Top Best American Restaurants in Venetian Islands

"Juvia, the stunning restaurant on the rooftop of the iconic 1111 Lincoln Road building in South Beach, features a brunch menu worthy of its postcard-perfect setting. The restaurant is known for its harmonious blending of French, Japanese and Peruvian cooking styles. Start with bottomless cocktails such as Aperol spritz, prosecco or mimosas before tucking into an inventive appetizer like ceviche carretillero with white fish, crispy calamari and red onions."

"Listen, stunning views don’t alway equal romance, but at Juvia they sure do. Head to the top of the 1111 building to enjoy an evening of art deco design and a lush green plant wall that cascades down the sides of this restaurant’s impressive terrace. Oh, and did we mention the sweeping views of Miami Beach?"

"Restaurants South Beach. This popular Lincoln Road spot offers sweeping views of South Beach. Sadly, the views aren’t the only thing that’s sky-high—just wait for the bill."

"What’s there to say about Stubborn Seed that hasn’t been said already?. The award-winning upscale SoFi eatery is helmed by chef Jeremy Ford, a Top Chef alum who masterfully creates dishes that are as flavorful as they are beautiful. Everything about Stubborn Seed is an experience, which is why the Chef’s Tasting can’t be recommended enough."

"The brunch menu is split between sweet and savory making it easy to order dessert for breakfast. Go for the Chai waffles with whipped espresso cream and spiced syrup. Maybe the espresso cream will help fight off the sugar coma."

"Big Pink is a retro-style hangout spot located on Collins Ave that serves a huge menu of comfort food in a 50’s style environment. The restaurant was started in 1996 and has become a favorite among the locals for its huge menu which includes more than 200 delicious items including daily specials. Whether you want a delicious breakfast or a late-night snack this is the place to go."

"With its diner decor and multiple TVs, Big Pink has plenty to keep your kids busy. Come with your appetite; the restaurant is known for its enormous portions. Kids love the Big Pink TV dinner, which comes on a funky metal tray."

"Located on Collins Ave., The Big Pink is home to some of the most outstanding comfort food a human being can indulge in. From the Giant Chocolate Chip Cookie to the Chocolate Skyscraper Cake, this cafe is a must."

"4 out of 5 stars Restaurants American Little Haiti / Lemon City. Blue Collar’s portions are to be both admired and feared. Chef Daniel Serfer’s cozy MiMo spot apparently swore a blood oath to never send a patron home hungry and has been making good on that promise with delicious Caribbean, New Orleans and Jewish comfort food."

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"Another colorfully named Coconut Grove bar, this nautically-themed dive bar whisks you away to the Florida Keys and offers an impressive 52 taps to choose from. As you may have guessed, they specialize in seafood but vegetarians can fill their stomachs with waffle fries and garlic bread. This is a big hangout for University of Miami students so you may want to come early if you want to enjoy your beer in (relative) peace."

"Ritzy Coral Gables is not usually the best neighbourhood to go deal-hunting, and the recently remodelled Bulla (pronounced BOO-ya) wouldn't seem a likely place to find a bargain. But this Spanish gastrobar, with a tapas-focused menu, is surprisingly reasonably priced. The small plates, such as croquetas with Iberico ham, codfish buñuelos, pintxos morunos (juicy grilled pork skewers drizzled with salsa verde and Greek yogurt), and its signature huevos Bulla (a fried egg served over crispy potato chips with Serrano ham and potato foam) are mostly under $10 an order."

"Rice-based dishes also hold up well when transported, and you’ll learn when you order this traditional Spanish dish from the Doral or Coral Gables outposts of Bulla. It features Valencia-style rice, shrimp, chicken, calamari, red sofrito and saffron, and can probably last you a couple days if you’re not a huge eater.Cost: $29.09; order delivery or takeout though Uber Eats"

"This longtime Spanish favorite recently introduced a Bulla Kids menu with breaded chicken, grilled chicken, meatballs and hamburgers. Plus it offers happy hour Monday through Friday 5 p.m. to 7 p.m., where parents can sip on half-priced wine, beer and house liquor."

"If you’ve got a seafood restaurant on the beach, that fish better be fresh — and Fifi’s does not disappoint. Every morning a local surfer goes out into the Atlantic and catches hog snapper and grouper and, when in season, lobster. It can be a little pricey, but go for the daily lunch specials to get a killer meal on a budget."

"Fifi’s is one of the best-kept secrets of our city, located in Miami’s North Beach. But it quite possibly serves some of the best seafood in all of the city. The neighborhood hidden gem is famous for its fresh Hog Snapper, caught by locals daily, as well as the flavorful seafood paella."

"Latin American seafood restaurant famous for its seafood paella and the freshest stone crabs when in season, also offering oyster bar and lobster specials."

"You will find Chart House in the Coconut Grove neighborhood. Diners enjoy the romantic setting of the restaurant and its modernist architecture. It is also known for the magnificent views, which you can enjoy via the floor-to-ceiling windows or from the outdoor dining area."

"The Spillover is a Kush Restaurant that is located in Coconut Grove, says Time Out. It is a venue where you can enjoy hearty dishes, such as fried fish and lobster sandwiches. This is a pet-friendly restaurant that has a patio so that you can bring along your dog to the happy hours."

"Tucked down a pedestrian strip near the CocoWalk, the Spillover serves locally sourced seafood and creative bistro fare in an enticing vintage setting (cast-iron stools and recycled doors around the bar,... Italian in South Beach"

"A Jewish deli done wrong,” proclaims owner/chef Josh Marcus of his chill spot in Surfside. Marcus worked in many of Miami’s famous restaurants, but Josh’s Deli is a departure: it’s classic food made with fresher ingredients, creative twists (a softshell crab croissant, octopus and grits, spicy tuna latkes), and homemade everything (even the bagels). The experience is deeply unpretentious, which we love."

"However our server was in a hurry and I felt like she gave us attitude. When we paid we wanted separate checks a..."

"Midtown Creamery has some pretty intense ice cream creations, like a “giant” ice cream sandwich, brownie sundaes, and milkshakes that could last you three days. The Edgewater spot is currently delivering on most major delivery apps. You can also call (786) 536-2281 to order."

"With its plentiful sun, abundant rain, and year-round growing season, Florida is one of the country’s largest produce growing states. The Knaus Berry Farm is one of South Florida’s most well-known family farms and has been around for more than half a century. Though they started small, their original roadside market has grown by leaps and bounds and now includes a variety of prepared food items like baked goods, ice cream, and packaged berries."