Best Asian Food Restaurants in Keystone Islands

"The best dinner view in Miami, period Busting out your phone on a romantic night out is about the fastest way to ensure there’s not another date... but it’s almost impossible when presented with the art deco tableau spread out in front of you at Juvia. From the top of the 1111 building, this restaurant looks east across Miami Beach at the largest collection of art deco buildings in the world, then out onto the Atlantic Ocean."

"The kingpin of Lincoln Road fine dining, Juvia is the mall’s rooftop hot spot and is perfect for a date night filled with chic people watching. Diners whisk up to the ninth floor of the 1111 Lincoln Road building for skyline views and a medley of French, Japanese, and Peruvian cuisine. View this post on Instagram"

"For rooftop fiends who want off Ocean Drive, Juvia on the west end of Lincoln Road provides a beautiful--and expensive--alternative atop a designer parking garage. A photo posted by To Live."

"KYU has made a name for itself creating an Asian-inspired menu with a barbecue twist. Think wood-fired meats, unique dishes like brisket lettuce wraps and duck “burnt ends,” and sushi, all housed in a hip Wynwood setting. Oh, and don’t miss that Martha Stewart approved coconut cake for dessert."

"If your sweet tooth knows no bounds, head to Kyu in Wynwood. The Asian restaurant offers a one-of-a-kind dark chocolate s’mores cake with a unique flavor profile. Slice through the flaky exterior to find a delightful burst of banana-bourbon ice cream and toasted marshmallow ($8)."

"Or try the Asian-fusion cuisine at Kyu, Wynwood keeps going strong after dark, and some of Miami’s favorite nightlife venues are found here. For craft beer nerds, J. Wakefield and Concrete Beach make some of the city’s best local brews."

"Pure Wow recommends Azabu Miami Beach as one of the best restaurants in South Beach. It is a Michelin-starred restaurant that is inspired by the New York City restaurant style. The restaurant is divided into three sections as there is a cocktail bar, an elegant main dining room, and a sushi den with just 11 seats."

"This Michelin-starred concept from NYC is split between an elegant dining room, a chic cocktail bar and an 11-seat secluded sushi den inspired by a Tokyo izakaya. In any setting, you’ll sup on some unforgettable fish. We’re big fans of the salmon tataki drizzled in a kelp dashi dressing."

"Run by Sergio Navarro and Jose Mendin – a James Beard Award nominee – Pubbelly Noodle Bar caters to pork lovers. At this Bayshore hotspot, bao buns are jammed with suckling pig, dumplings swell with pork belly and slabs of barbecue pork float in bowls of ramen. The space is polished and modern, filled with conversation and music."

"Pubbelly is an Asian inspired gastropub serving delicious Asian-fusion dishes. Expect to find dishes like pork belly and scallion dumplings, udon carbonara and barbequed pork belly. This is a unique restaurant that serves light bites, main dishes and also beers from breweries in Asia, Europe and the Americas."

"The ideal place to hang out with friends, Pubbelly is known for its rustic pub scene, generous beer list and an Asian-fusion menu loaded with small and large plates designed to share."

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."

"Whether you’re going for their incredible pork buns, their savory salads, their tasty brussel sprouts, or their daily mouth-watering dessert specials, you’re in for a treat. Seriously, I can’t think of a time I haven’t enjoyed my time at Gigi’s and I’ve probably been there 30 times in my 21 years."

"My mother and I wanted some brunch so we decided to try Edukos yesterday. The food was fabulous and so was the service."

"The Tank Brewing Co. is one of the newer breweries in Miami, and it’s pretty impressive, too. Home to a 4,000 square-foot tap room that can host up to 600 people, go here for 16 different Miami-inspired brews on tap, like La Finca Miami, Freedom Tower, La Playita, Byronic Brown, Rye-Lingual, El Farito and more. When you need some food to soak up the alcohol, fill up on chicken chicharrones, wings, tostonnes, tempura cauliflower, ham croqueta preparada, guava manchego burger, bacon burger or the “Angry Vegetarian” and bone marrow fried chips from Twisted Fork Kitchen, which sits in-house at The Tank Brewing Co. 5100 NW 72nd Avenue, Bay A1, Miami, FL 33166."

"At The Tank, cigars and beer don’t make for such strange bedfellows. Clocking in at 25,000-square-feet, there’s plenty of room for brewing, drinking and then lighting up a stogie at the adjacent cigar lounge. From an English-style brown ale to a tropical pale ale, the brewery’s three-barrel system allows them to crank out a new beer every week."

"Bars Breweries Medley. Happy hour: Yes, Mon–Fri 4–6pm. Standout beer: El Farito IPA"

"Restaurants American Brickell. Get the atmosphere of a sports bar, the craft beer selection of a gastropub and the views of a waterfront restaurant at this Brickell mainstay on the Miami River. American Social serves, well, American food with an emphasis on comfort classics—find chicken and waffles, steak and eggs, biscuits and gravy, and more."

"This Brickell bar is part sports bar part gastropub and 100% fun. American Social serves as hearty pub food and a wide variety of craft beer to wash it down with. The decor is pure Americana with enough American flags to make Betsy Ross blush."

"Michael’s is a classic spot where you can expect a very good, straightforward meal with recognizable dishes like deviled eggs, roasted cauliflower, and oysters. And this is a refreshing thing in the Design District, where most restaurants feel like they were created by a Fendi handbag that just took a bump. But at Michael’s, dinner, lunch, and the fantastic brunch don’t feel like an experience made for people who just bought a $2,000 t-shirt down the block."

"Michael's Genuine Food & Drink —an institution in the Florida dining scene—helmed by Miami culinary star Michael Schwartz. There are burgers—and then there are burgers at Michael's Genuine Food & Drink."

"Steak 954 is more than just your average steakhouse, as it’s open for every meal of the day!. This contemporary restaurant featuring exotic decor and ocean views can be found at the trendy W Fort Lauderdale Hotel. Their sweeping views will draw you in, but Steak 954’s creative dishes will keep you coming back for more."

"Located in the W, Steak954 run by famed restauranteur Stephen Starr, offers a modern take of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with delectable sides in a resort-style setting. Open for lunch and dinnerDress code: FormalPhone: +1 954-414-8333"

"You might not think Hialeah would house one of Miami’s most beloved French spots, but here we are. La Fresa Francesa is a Cuban-French mix, a pretty common fusion in our community in fact. You’ll find classic eats from crepes to steak frites, but everything with a Caribbean flare."

"Restaurants French Miami Springs"

"Nouvelle French cuisine served in a cozy, unpretentious setting – this is the forte of chef-owner Pascal Oudin's friendly little eatery, where Coral Gables sophisticates scramble to secure one of the handful of tables or, if nothing else, a stool at the small bar area. While decor may not dazzle, the menu sure will, especially when one factors in such delightful dishes as lobster bisque, crispy sea bass in a red wine reduction, veal rib-eye with endive, and steamed salmon with shrimp and scallops. Of course, desserts at such a place are always in order, and Pascal's clafoutis with fresh, dark cherries is nothing short of divine."

"Pascal’s On Ponce is a highly recommended French restaurant here in the city. This is conveniently located in Coral Gables. The restaurant first opened its doors back in 2000."

"Restaurants French Coral Gables"

"Normandy Isle’s Rouge is an unexpected experience in Moroccan-French cooking. It’s part luxurious garden, part Casablanca (there’s live jazz at the grand piano every Wednesday), and your best bet for an upscale meal in North Beach. Moroccan born chef/owner Nabil Hach Al-luch bought the space in 2012, and created a menu with dishes like Moroccan braised duck and apricot, rabbit stew, and branzino en papillote."