Best Asian Food Restaurants in Leisure City

"Juvia, the stunning restaurant on the rooftop of the iconic 1111 Lincoln Road building in South Beach, features a brunch menu worthy of its postcard-perfect setting. The restaurant is known for its harmonious blending of French, Japanese and Peruvian cooking styles. Start with bottomless cocktails such as Aperol spritz, prosecco or mimosas before tucking into an inventive appetizer like ceviche carretillero with white fish, crispy calamari and red onions."

"With panoramic views of South Beach, this swanky penthouse retreat is totally photo-worthy, but it’s more than a pretty post. The menu features a mix of French, Peruvian and Japanese cooking, and whether you’re having the truffle ceviche or crispy prosciutto-topped burrata, you’re in for a memorable meal."

"Another great spot that you will find in lincoln road is Juvia, where you can enjoy the breathtaking views of south beach. Unfortunately, with the sky-high views, the price of food and drinks is also high. But, if you genuinely want to enjoy the vacations right then, you must come to juvia."

"The scene: Following the mantra “wabi-sabi” (the art of finding perfection in imperfection), KYU Miami is a modern Asian-inspired restaurant with rustic-industrial digs. The creative, artistic energy washes over you as soon as you step through the door and will stay with you long after your final bite. Rugged concrete walls, wooden and metal accents, and a huge open kitchen combine to give the place an urban loft-like feel, making KYU Miami the ideal place to catch up with friends over some stellar eats."

"Within a year of its debut, this modern Asian small plates concept had earned national recognitition. It should not have been a surprise. Founded by two Zuma veterans, the Wynwood spot is so hot, it can take months to score a reservation between 7 and 9 p.m."

"Or try the Asian-fusion cuisine at Kyu, Wynwood keeps going strong after dark, and some of Miami’s favorite nightlife venues are found here. For craft beer nerds, J. Wakefield and Concrete Beach make some of the city’s best local brews."

"You’d never guess this super authentic Japanese restaurant would be inside a hotel, but lo and behold, Azabu is located in the Marriott Stanton South Beach not too far from Ocean Drive. It feels worlds away, though. Dimly lit, quiet and beautifully understated, Azabu has a Michelin-starred sister location in Tribeca which inspired its Tokyo comfort food concept."

"Restaurants Japanese South of Fifth. Azabu is for the discerning diner. The one who prefers their fish be flown straight from Japan and likes rice cooked in specialty equipment calibrated to the Miami heat and humidity."

"Did not expect the interior to resemble the lobby of a Courtyard Inn, so we asked to sit outside which made up for the lack of ambiance."

"The ideal place to hang out with friends, Pubbelly is known for its rustic pub scene, generous beer list and an Asian-fusion menu loaded with small and large plates designed to share."

"You can try many things on the menu if you are with a group of people because they are pretty small plates."

"The team behind celeb-favorite Sugar Factory launched the first Happy Place Donuts on Española Way in South Beach with a glass-enclosed kitchen allowing visitors to watch the donuts being made. While you can keep it simple and delicious by ordering a chocolate glazed or the original Happy Donut with a vanilla glaze, go for the outrageously fun options that include a rainbow donut topped with Skittles, monkey bread with sea salt cream cheese frosting, or a crispy Nutella donut. The Hot & Happy Dough Balls, a bag of brioche dough balls sprinkled in powdered sugar, are another popular choice."

"Come to Katsuya at the SLS South Beach hotel for impeccable cuisine from master sushi chef Katsuya Uechi and an equally impressive ambiance created by design impresario Philippe Starck. Chef Uechi works with traditional Japanese flavors and expertly adjusts them to match American tastes, to present a new take on Japanese cuisine. Check out the chef’s signature sushi roll – spicy tuna crispy rice studded with serrano pepper – or try a bit of all the menu highlights with the omakase menu."

"Sushi Chef Katsuya Uechi blends Japanese flavors for American palates and enjoys star status amongst his Los Angeles celebrity clientele. Opening his first … […]"

"Given the lack of Indian food options in Miami in general, Raja’s is a spice-filled oasis in Downtown Miami. They close pretty early, so this is mostly a lunch spot when you’re craving that mid-day chicken tikka masala. With a lunch special for $8 that gives you a smattering of dishes, from samosas to sesame rice, you can’t go wrong."

"In Miami we take everything—including our takeout—to the next level. Enter 1-800-Lucky, Wynwood’s buzzy new Asian-themed food hall where the grab-and-go options are decidedly upscale and insanely impressive. There’s crispy and juicy Peking duck at Lotus+Cleaver; a rich, umami-intense ramen at Hayato Miami; and the city’s first official banh mi joint, Les Bonh Amis."

"A hip garden party where diverse vendors peddle Asian-Inspired favorites, 1-800-Lucky is the only gig in town offering omakase with a side of banh mi. With Chinese, Japanese, and Vietnamese options, deciding what to order is the hardest part of hanging at this Asian bazaar. View this post on Instagram"

"Japanese , Chinese ,  Ramen ,  Sushi"

"Grab your girlfriends on a Wednesday night and head out to Baoli’s “My Boyfriend is Out of Town,” where you can drink and dance until the sun comes up. Of course, if drinking isn’t your thing, you can sit and dine on their Mediterranean style dishes that are always a crowd pleaser."

"Modeled after the renowned Bâoli in Cannes, France, Bâoli Miami brings a European touch to the Miami Beach nightclub and restaurant scene. Enjoy unique Mediterranean and Asian flavors and when night falls, the inviting restaurant revamps into a playground for the nocturnal."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"Choose from a selection of fresh fish, then add coconut jasmine rice or cilantro quinoa and a handful of sauces like aji amarillo, rocoto or tradicional (a mix of lime juice and avocado). It’s the biggest, tastiest (and most affordable) bowl of fresh fish you’ll ever eat. Multiple locations; myceviche.com"

"Neighborhood: Midtown – Brickell – Miami BeachCuisine: PeruvianDish: Octobus burrito bowl with quinoa and extra white sauce on the sideOrder: HERE. View this post on Instagram. A post shared by My Ceviche (@myceviche) on Sep 2, 2020 at 9:24am PDT"

"If you’re looking for the “Miami-est” donut in town to celebrate National Doughnut Day then look no further than Mojo Donuts!. Customers have the chance to try a Flantastic donut that is literally flan-filled!. Sink your teeth into a glazed yeast donut with a whole piece of flan in the middle."

"Gourmet donuts topped and stuffed with all of your food dreams. You may or may not find yourself finishing an entire box before you even get home and I definitely don’t know that from personal experience or anything…"

"Dunkin’ is offering guests a free classic donut of their choice with the purchase of any beverage at participating restaurants nationwide, while supplies last.* To extend the holiday excitement through the weekend, Grubhub is offering a free half-dozen donuts on Dunkin’ orders of $10 or more on June 6 and June 7.**. Locations throughout Miami."

"One of the OG Miami donut shops, Mojo Donuts’ first shop was in Pembroke Pines, but made its way to Miami a few years ago — and added fried chicken to the menu. At this doughnut shop, guests can expect a larger than life menu of doughnuts each day with fun rotating flavors like the Esmeralda doughnut, which is a raspberry glazed donut covered in Nutella and dunked in crushed Oreos with strawberry mousse and a strawberry drizzle. View this post on Instagram"

"With locations in both Miami and Pembroke Pines, Mojo offers the perfect pairing in two area codes and aren’t we lucky. This award-winning shop regularly sells out and it’s no wonder; each doughnut here is its own extravagant work of art. A a dozen of their gourmet doughnuts will put you back $27, but it’s worth every penny."

"We watched the Donut King last night and were craving donuts this morning. We ordered: Strawberry cheesecake Banana creme pie Apple berry tart Glazed cro..."

"Caribbean , Cuban ,  Bar"

"With about a dozen specialty beers on tap (plus seasonal selections) and another half-dozen or so microbrews in bottle, Titanic may not have the biggest selection, but there's no arguing that this brewery and restaurant has the most flavorful, carefully crafted beer in town. Brewmaster Jamie Ray whips up at least half of the daily draught offerings, including the evocatively named Boiler Room Nut Brown Ale and Triple Screw light ale, and he keeps receiving national awards for them at competitions where the judges, for the record, never spit. Then there are all the beer-related events -- live blues-and-brews, Mug Club specials, name-that-brewski contests, University of Miami sports nights, Brewmaster dinners, free T-shirt happy hours."

"In 1982 two Florida International University students in their early twenties, Patrick Gleber and Kevin Rusk, helped transform Miami's oldest bar, Tobacco Road, from a decrepit, crime-ridden dive into one of the most popular food and music venues in the county. Then came Fishbone Grille, continuing a tradition of excellent food at a moderate price. So in 1997, when Rusk announced he was going to start a brew pub in Coral Gables, it seemed a recipe for success."

"EST.33 Thai Craft Brewery & Kitchen is set to opened early this year inside Brickell City Centre. The restaurant features Asian flavors that meet the distinctive techniques of American barbecue complemented by Thai craft brews. When we tried the creative eatery we were blown away by the flavors and service, all set in an open terrace on the fourth floor."

"33 is a Thai brewery and restaurant located in the Brickell City Centre. They serve things like red curry crab croquettes, lemongrass chicken, and pad Thai."