Best & Cool Bars in Normandy Shores

"The American bar scene will encompass delicious seafood with gluten-free, vegan, and vegetarian options. Choose from grilled jerk wings, coconut shrimp, smoked fish dip, or decide on the peel and eat shrimp. Salad options include a delicious in-house papaya dressing for your delicious Coconut’s house salad, steak, or sashimi tuna salad."

"Here, diners can indulge in specialty cocktails, shareable snacks, and made-from-scratch entreesas boats cruise by the dock. Coconuts is a popular place for outdoor dining, and with epic sunsets and uninterrupted views, it’s easy to see why."

"Chill by the water and enjoy fresh seafood while watching the yachts sail by. Photo from Coconuts via Facebook. For a stunning meal by the water, Coconuts offers the best views of Fort Lauderdale’s intercoastal waterways."

"Restaurants Seafood Downtown. For years, the Epic Hotel’s rooftop bar and restaurant was a magnet for business types grabbing a drink after work in the area. But even without its beat-the-clock happy hour, Area 31 is still luring the locals with its unparalleled views of Downtown and well-priced bites and sips."

"Area 31 is a local favorite located on the 16th floor of the EPIC hotel. The restaurant itself is outdoors, and the elevation gives visitors breathtaking views of the city and ocean. The elegant menu is seafood based, serving only the freshest fish and more – check out the raw bar, ceviche dishes, and shrimp cocktails."

"On the 16th floor of the Kimpton EPIC Hotel, Area 31’s outdoor veranda is still a go-to spot for happy hour cocktails or a seafood-focused meal, boasting some of Downtown Miami and Biscayne Bay views to boot. View this post on Instagram. A post shared by Area 31 (@area31miami) on Apr 22, 2019 at 11:28am PDT"

"A post shared by Axel Amiez (@amiezaxel) on Sep 14, 2017 at 3:32pm PDT. High on top of the East Hotel is one the city’s best rooftop bars offering views far out across Biscayne Bay to the east and north to downtown. The Asian influence of Sugar is apparent through its decor as well as the Asian inspired drinks and food choices."

"A post shared by Vittorio Di Natale (@vittorio_di_natale) on Mar 21, 2019 at 10:55am PDT. This trendy 40th-floor rooftop spot always pulls in a fun and energetic crowd. With views this good, you’ll find a whole new level of appreciation for the Miami skyline."

"This bar and eatery located 50 floors high inside the East Hotel features breathtaking views of Brickell and Downtown Miami along with plenty of see and be scene vibes."

"The scene inside Pubbelly Sushi’s brick-walled dining room in Sunset Harbour is hip and casual, and there's outdoor sidewalk seating as well. Here, the perfect order might include the bigeye tuna roll on a crispy, sticky rice cake with truffle oil; the snow crab roll with clarified butter; the Wagyu beef tartare roll; rock shrimp tempura; and Shishito peppers. Keep an open mind, too, because these “deconstructed” sushi rolls don't resemble anything you’ve seen before."

"Pubbelly is an Asian inspired gastropub serving delicious Asian-fusion dishes. Expect to find dishes like pork belly and scallion dumplings, udon carbonara and barbequed pork belly. This is a unique restaurant that serves light bites, main dishes and also beers from breweries in Asia, Europe and the Americas."

"Little Havana's Bar Nancy sports rustic, nautical-inspired décor and a healthy selection of craft cocktails. The bar — named for the brigantine Nancy, which transported war supplies during the American Revolution — offers cocktails named after ships or patriotic themes or both. The Abigail Adams is made with Ford’s gin, Giffard crème de pêche, lemon, strawberry, cucumber, and soda; the Stem to Stern consists of apricot-infused Bulleit rye, lemon, apricot jam, and ginger ale."

"Another hotspot, billing itself as a “Cocktail Lounge & Music Emporium,” the Electric Pickle is the place to go for that energized, electronic rhythm with a chilled vibe. Inside, it’s dark and welcoming, with an “anything goes” policy."

"The scene: Serving feel-good American classics with strong Southern influences, Whisk is one of South Miami’s hidden gems. The restaurant’s specials change every day to take full advantage of fresh, seasonal produce and local ingredients, so there’s always plenty of new and tasty things to try. While the lunch and dinner offerings are outstanding, especially the salads which are good enough to convert even the most stubborn veggie haters, the brunch menu is really where it’s at."

"4 out of 5 stars Restaurants South Miami. Owned by a brother/sister duo, this South Miami space has familial vibes. It won’t take long for you to comb through the one-page menu, but deciding what to eat could take a lot longer."

"The Tank Brewing Co. is one of the newer breweries in Miami, and it’s pretty impressive, too. Home to a 4,000 square-foot tap room that can host up to 600 people, go here for 16 different Miami-inspired brews on tap, like La Finca Miami, Freedom Tower, La Playita, Byronic Brown, Rye-Lingual, El Farito and more. When you need some food to soak up the alcohol, fill up on chicken chicharrones, wings, tostonnes, tempura cauliflower, ham croqueta preparada, guava manchego burger, bacon burger or the “Angry Vegetarian” and bone marrow fried chips from Twisted Fork Kitchen, which sits in-house at The Tank Brewing Co. 5100 NW 72nd Avenue, Bay A1, Miami, FL 33166."

"At The Tank, cigars and beer don’t make for such strange bedfellows. Clocking in at 25,000-square-feet, there’s plenty of room for brewing, drinking and then lighting up a stogie at the adjacent cigar lounge. From an English-style brown ale to a tropical pale ale, the brewery’s three-barrel system allows them to crank out a new beer every week."

"Bars Breweries Medley. Happy hour: Yes, Mon–Fri 4–6pm. Standout beer: El Farito IPA"

"When you’re traveling with children, it’s hard to pass up a place that offers things like pigs in a blanket and several pasta dishes to dig into. This restaurant has a homey feel reminiscent of stopping at a friends house for dinner, and sometimes that’s exactly what travel-weary families need to rejuvenate for the rest of the trip. Find the perfect Fort Lauderdale vacation rental on Tripping.com."

"The Tank Brewing Co. is one of the newer breweries in Miami, and it’s pretty impressive, too. Home to a 4,000 square-foot tap room that can host up to 600 people, go here for 16 different Miami-inspired brews on tap, like La Finca Miami, Freedom Tower, La Playita, Byronic Brown, Rye-Lingual, El Farito and more. When you need some food to soak up the alcohol, fill up on chicken chicharrones, wings, tostonnes, tempura cauliflower, ham croqueta preparada, guava manchego burger, bacon burger or the “Angry Vegetarian” and bone marrow fried chips from Twisted Fork Kitchen, which sits in-house at The Tank Brewing Co. 5100 NW 72nd Avenue, Bay A1, Miami, FL 33166."

"At The Tank, cigars and beer don’t make for such strange bedfellows. Clocking in at 25,000-square-feet, there’s plenty of room for brewing, drinking and then lighting up a stogie at the adjacent cigar lounge. From an English-style brown ale to a tropical pale ale, the brewery’s three-barrel system allows them to crank out a new beer every week."

"Bars Breweries Medley. Happy hour: Yes, Mon–Fri 4–6pm. Standout beer: El Farito IPA"

"With about a dozen specialty beers on tap (plus seasonal selections) and another half-dozen or so microbrews in bottle, Titanic may not have the biggest selection, but there's no arguing that this brewery and restaurant has the most flavorful, carefully crafted beer in town. Brewmaster Jamie Ray whips up at least half of the daily draught offerings, including the evocatively named Boiler Room Nut Brown Ale and Triple Screw light ale, and he keeps receiving national awards for them at competitions where the judges, for the record, never spit. Then there are all the beer-related events -- live blues-and-brews, Mug Club specials, name-that-brewski contests, University of Miami sports nights, Brewmaster dinners, free T-shirt happy hours."

"In 1982 two Florida International University students in their early twenties, Patrick Gleber and Kevin Rusk, helped transform Miami's oldest bar, Tobacco Road, from a decrepit, crime-ridden dive into one of the most popular food and music venues in the county. Then came Fishbone Grille, continuing a tradition of excellent food at a moderate price. So in 1997, when Rusk announced he was going to start a brew pub in Coral Gables, it seemed a recipe for success."

"Third-generation brewmaster Rauf Khoffner is reviving his grandfather’s recipes that date back more than 100 years. When not brewing beers honoring the Reinheitsgebot, Khoffner remains true to his German roots. He produces balanced, smooth, drinkable beers with top-notch ingredients."