10 Best Breweries in San Marino Island

"If you couldn’t guess it, Wynwood Brewing Co. settles in the heart of the Wynwood Arts District. Wynwood Brewing Company was the first craft brewery in the area, founded by Luis Brigoni and his father, who transferred their Puerto-Rican pride into beer. They have award-winning beers Pop’s Porter and La Rubia (blonde ale)."

"You will have to go off the beaten path to find the Wynwood Brewing Company. It is located in a trendy yet chill area close to the Wynwood Walls, a couple blocks from the strip. This brewery holds the distinction of being the first craft brewery in Miami."

"Bars Breweries Wynwood. Happy hour: Yes, Mon–Fri 4–7pm. Standout beer: La Rubia"

"For craft beer nerds, J. Wakefield and Concrete Beach make some of the city’s best local brews. Cocktail enthusiasts will love the speakeasy-like back room at Coyo Taco – you’ll just walk through the door at the back of the restaurant marked “Staff Only” to access the hidden, dimly-lit mezcal lounge."

"If you aren't careful, you could mistake the front of the graffiti-covered J. Wakefield Brewing as just another art installation in the many creative Wynwood Walls. However, this is the tap room you are looking for, complete with Star Wars décor."

"Bars Breweries Wynwood. Happy hour: Yes, Mon–Fri 5–7pm. Standout beer: El Jefe"

"Located north of Downtown Miami, Veza Sur Brewing Co. stays true to its Latin-American roots, right in the creative Wynwood neighborhood. Veza Sur doesn’t disappoint with creativity either. Recently, they dropped a coffee porter slushy with Twix bars on top."

"Bars Breweries Wynwood. Happy hour: Yes, $2 chopp Mon–Fri, 4–7pm. Standout beer: The Michelada"

"The Tank Brewing Co. is one of the newer breweries in Miami, and it’s pretty impressive, too. Home to a 4,000 square-foot tap room that can host up to 600 people, go here for 16 different Miami-inspired brews on tap, like La Finca Miami, Freedom Tower, La Playita, Byronic Brown, Rye-Lingual, El Farito and more. When you need some food to soak up the alcohol, fill up on chicken chicharrones, wings, tostonnes, tempura cauliflower, ham croqueta preparada, guava manchego burger, bacon burger or the “Angry Vegetarian” and bone marrow fried chips from Twisted Fork Kitchen, which sits in-house at The Tank Brewing Co. 5100 NW 72nd Avenue, Bay A1, Miami, FL 33166."

"At The Tank, cigars and beer don’t make for such strange bedfellows. Clocking in at 25,000-square-feet, there’s plenty of room for brewing, drinking and then lighting up a stogie at the adjacent cigar lounge. From an English-style brown ale to a tropical pale ale, the brewery’s three-barrel system allows them to crank out a new beer every week."

"Bars Breweries Medley. Happy hour: Yes, Mon–Fri 4–6pm. Standout beer: El Farito IPA"

"Head west and you’ll be rewarded with the self-proclaimed “weirdest brewery” in the city. The staff here might have an irreverent sense of humor, but the beer they produce is serious business. American IPAs, imperial stouts and barrel-aged browns are served up in an eclectic warehouse space, complete with cushy couches, barrel tables and a bar top featuring thousands of pennies—a shout-out to the brewery’s namesake—that have been painstakingly glued on by hand."

"Lincoln’s Beard Brewing Co. has an absolute ball putting on events like you could never predict. Before stopping by Lincoln’s Beard Brewing, check their site for any themed events going on. They did an emo-themed karaoke night recently."

"Bars Breweries Industrial Area (Tropical Park). Happy hour: Yes, Mon–Fri 4–6pm; Tue 4–11pm"

"Beginning distribution in 2014, Biscayne Bay Brewing Company didn’t open with a 3,400 square-foot taproom until 2016. Lucky for Doral drinkers, it keeps 15 rotating beers on tap, a handful of which are its own brews. Unique to its competition, this brewery has a temperature-controlled barrel-aging room that allows it to create whiskey barrel-aged beers like La Salida, El Roble and Buenas Noches."

"Breweries and children don’t tend to go hand-in-hand, but at Biscayne Bay Brewing every Saturday kids under 12 eat for free off a menu, which features a cheese pizza, grilled cheese sandwich, and chicken fingers. Available from noon to 3 p.m. View this post on Instagram"

"Bars Breweries Doral. Happy hour: Yes, Mon–Fri 3–7pm. Standout beer: La Colada"

"Review: Friendly servers, fun atmosphere, flavorful flights of beers. Dogfish Head Miami opened its doors when Concrete Beach Brewery closed its social hall. This vibrant and creative brewery has a cult following in Delaware (and you can join their Off-Centered Society, a rewards program that’s kind of like a secret society!)."

"Wakefield and Concrete Beach make some of the city’s best local brews. Cocktail enthusiasts will love the speakeasy-like back room at Coyo Taco – you’ll just walk through the door at the back of the restaurant marked “Staff Only” to access the hidden, dimly-lit mezcal lounge."

"Open every day from 1pm-5am since 1995, Abbey Brewing Co. is Miami Beach’s oldest and only brew pub. At this dive bar, sip one of BrewMaster Raymond Rigazio’s Abbey house beers—which are brewed at the Indian River Brewing Company, in Melbourne, FL—or choose one of ten special Belgian or American microbrews on tap, or hard-to-find Trappist Ales, British Barley wines, port wines and a wide assortment of micro-distilled fine spirits. No matter what you order, be sure break for a cigar and a dart game."

"No Miami beer list is complete without paying its due respects to the Abbey. During South Beach’s models and bottles heyday, The Abbey was brewing delicious hand-crafted beer from its perch off of Lincoln Road. Today, the space has expanded and evolved since its opening in 1995, and features four house taps (including the Immaculate IPA and Brother Aaron’s Quadruple), 10 guest lines, and a solid bar menu."

"EST.33 Thai Craft Brewery & Kitchen is set to opened early this year inside Brickell City Centre. The restaurant features Asian flavors that meet the distinctive techniques of American barbecue complemented by Thai craft brews. When we tried the creative eatery we were blown away by the flavors and service, all set in an open terrace on the fourth floor."

"33 is a Thai brewery and restaurant located in the Brickell City Centre. They serve things like red curry crab croquettes, lemongrass chicken, and pad Thai."

"North Miami's Museum of Contemporary Art is known as the venue "where new art is discovered," leading the way for modern artists to connect with their audience.[Learn more]"

"A former Drug Enforcement Agency warehouse, the Rubell Family Collection located in Wynwood proves to be anything but conventional. Spanning 40,000-square-feet, the museum tailors the whole first floor as the “New Shamans” exhibit, which features the work of artists who hail from South America. While the downstairs transports you into an enriching world that addresses environmental, social and political concerns, the museum’s “High Anxiety: New Acquisitions” is more therapeutic: the exhibit uses art to channel and understand everyday nerves and stresses."

"It was the talk of the town during Art Basel 2020, and not without reason. The Rubells' new museum in Allapattah is by far the best permanent collection of art in South Florida, showcasing the family's vast collection of contemporary art from the '60s onward. You'll find work by Jeff Koons, Sterling Ruby, and Kehinde Wiley and a shrine-like gallery for Keith Haring."

"In the midst of downtown’s modern skyscrapers, this waterfront park offers plenty of green space for active folks to exercise. There’s an outdoor gym, volleyball, basketball and tennis courts, and palm tree-lined sidewalks to jog along. Though a hotspot for young locals, parents can bring their kids for some fun in the covered kids’ playground and enjoy a barbecue by the grills and picnic tables."

"My husband and I are newly vegetarian, which means we've been trying all the vegetarian/vegan spots we can find around town. Cocinita did not disapp..."

"Cushioned in couture, Politan Row (formerly known as St. Roch Market) is the Design District’s answer to traditional retail dining. From a vegan bakery to a fried chicken stand, this laid-back emporium holds space for an eclectic group of food entrepreneurs to show off their knife skills."