Cheap Places to Eat in Cutler Bay

"4 out of 5 stars Restaurants American Little Haiti / Lemon City. Blue Collar’s portions are to be both admired and feared. Chef Daniel Serfer’s cozy MiMo spot apparently swore a blood oath to never send a patron home hungry and has been making good on that promise with delicious Caribbean, New Orleans and Jewish comfort food."

"This small restaurant serves up tasty comfort food at reasonable prices. 6730 Biscayne Blvd, Miami, FL 33138 (See On Google Maps)"

"It’s hard to go wrong at this South Beach sandwich mecca, but after a morning of sun and waves, we find ourselves craving this summery combo of turkey, avocado and lots of veggies. 229 14th St.; 305-532-8934 orlasandwicherie.com. RELATED: The Best Fried Chicken in Miami, Ranked"

"Grab a massive sandwich from this French-themed sandwich shop that is seemingly open all hours of the day, with multiple locations, for under $10. Offering takeout, delivery, and outdoor dining depending on location. View this post on Instagram"

"Restaurants South Beach. Slightly drunk at 2am?. Already starving by noon?"

"What started as a neighborhood pizza joint in one of Brooklyn’s old-time Italian enclaves has transformed into a multi-city sensation. Former marble worker Mark Iacono found his true calling with New York-style pies served in a quaintly old-fashioned setting. In 2013, Iacono decided to take his brick-oven, New York-style pies and creative salads to South Beach."

"Restaurants Pizza South Beach"

"This cash-only fish joint has been a staple in the Little Havana neighborhood for almost 50 years. Originally known as the Garcia Brothers Seafood Market, the venture was a labor of love, created by the exiled Garcia family, who left their native Cuba shortly after Castro took power. The family had already been in the fishing business back home so it was a logical move for them to open the market."

"Founded by a family of Cuban fishermen, La Camaronera has been an off-the-beaten-path Miami staple for over 50 years. A few of the best dishes here include camarones fritos (fried shrimp) and cangrejo moro (Florida Stone Crab)."

"Latin , Seafood ,  Cuban"

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."

"Located in the Fontainebleau Hotel, the Hakkasan was a landmark moment for Miami when it opened in 2009. Not only did it exemplify the standard and quality that Miami dining had finally reached, it created a restaurant that would continue to raise the bar even more. Hakkasan has not disappointed the people of Miami in its decade of existence and is as popular as ever with locals and visitors alike, who flock to sample the excellent Cantonese cuisine, the award-winning wine list and bask in the delightful, opulent ambiance."

"A classy showcase for contemporary Chinese cuisine, Hakkasan delivers incredible Cantonese fare in chic nightclub-like surroundings that will make you want to stay until the early hours."

"The food and seating options are endless – making it the best spot to work on South Beach. Make sure you visit the one on 7th, since 17th is in the midst of a tourism central. If you’re craving something sweet, try one of their blended coffee shakes!"

"From Business: Fresh and innovative sandwiches, salads, soups, sweets and more. Specialty coffee is ground from the world's finest beans and prepared by expert baristi."

"Another colorfully named Coconut Grove bar, this nautically-themed dive bar whisks you away to the Florida Keys and offers an impressive 52 taps to choose from. As you may have guessed, they specialize in seafood but vegetarians can fill their stomachs with waffle fries and garlic bread. This is a big hangout for University of Miami students so you may want to come early if you want to enjoy your beer in (relative) peace."

"A post shared by JEREMY D. BOYD ADVERTISING (@jeremydboyd_miaminewtimes) on Dec 7, 2017 at 11:24am PST. For some fancy Chinese-style fine-dining, don’t miss Da Tang Zhen Wei Restaurant in the neighborhood of Brickell. Their specialty is Chinese hotpot made with the freshest ingredients on offer."

"The cafe offers the authentic taste of France in the heart of South Beach. Salty and sweet pancakes, onion soup and homemade foie gras are cooked here. Start the day with sweet treats and strong coffee in an oasis of calm that the locals would like to keep private."

"This hidden gem is at the western end of Española Way in South Beach. A La Folie Café is a laid-back French spot specializing in homemade crepes, sandwiches and salads. Grab a table on the sidewalk and you’ll be transported to a charming French village."

"Restaurants French South Beach"

"Back in Coral Gables we have yet another French bistro for you to add to your daily rotation. Frenchie’s Diner has been serving up the classic lunch and dinner staples every day but Sunday and Monday. This charming locale has everything you want from a neighborhood Brasserie–from a low-key diner atmosphere, an owner that knows you by name, and solid comfort food that never fails."

"Restaurants French Coral Gables"

"We were excited to go since we live in Miami and we had never tried it. For some reason our waiter Lucas thought it was necessary to tell us 15 minutes i..."

"Quickly becoming one of the most coveted reservations in town this Austin, Texas, import from James Beard Award-winning Chef Tyson Cole offers an untraditional spin on Japanese cuisine. The sophisticated menu consists of hot and cool tastings, and adventurous diners will be elated with the unique fish offerings. Highlights from the core menu include Machi Cure, which is smoked yellowtail layered with yuca crisp, Marcona almonds and Asian pear, and the hot rock wagyu beef."

"Japanese , Sushi"

"One of Miami’s most-respected chefs, Piyarat Arreeratn (a.k.a. Chef Bee) has brought inspired Thai food to several Miami restaurants, including the lauded, now-shuttered Khong River House. These days, the Chiang Rai native co-owns a hip, Thai street food-inspired Sunset Harbor destination with his mom, serving spicy spring rolls and sriracha wings, in a hip, industrial-cool space. Bee’s fare updates Thai classics, including Chiang Rai curry, an elevated riff on khao soi with braised beef and springy noodles in a fragrant yellow curry base."

"The Northern Thai and Japanese styles at NaiYaRa are a happy addition to the growing culinary hub in Sunset Harbor. The pricing may be on the higher side, but it’s worth it. The papaya salad, sriracha wings, and beef jerky will prime your taste buds for the crab fried rice and drunken udon."

"Sunset Harbour's NaiYaRa is helmed by Thai chef Bee, as he’s known, whose previous credits include Nobu and Khong River House, and the restaurant is his ode to the northern Thai cuisine of his grandparents and where he spent..."

"For the brunch-goer who still wants to be a little healthy, American Harvest has a sweet surprise that fits the bill. On the menu is a 9 grain french toast with powered sugar, cinnamon, and organic agave nectar."

"This Miami institution reminds me of any good restaurant in downtown Lima, unpretentious and simple. The food here speaks for itself. But as you may not have tried it yet, let me explain."

"For breakfast or lunch (or dinner until 9 pm, November–April), this roadside cafeteria a quarter mile from the Miccosukee Indian Village provides...Read More"