Cheap Places to Eat in Di Lido Island

"Food can be like a song, and sometimes you get mac and cheese or ribs or latkes stuck in your head too. Blue Collar is where you go to cure yourself when that happens. This little indoor/outdoor spot is located in a MiMo motel and is almost always packed with people who look like they’ve been thinking about this cheeseburger - easily one of Miami’s best - for weeks."

"The term “comfort food” never made more sense than it does right now, when your anxiety can be easily quelled by a big, savory side of beef. Nobody does brisket better than Blue Collar, where you can still enjoy that braised beef with mashed potatoes and jus, with nothing to clean up after your food coma.Cost: $20; Orders by calling the restaurant at 305.756.0366"

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"When date night calls for beautiful views, Amara at Paraiso will leave you starry-eyed with its idyllic bayside setting. When James Beard Award-winning chef Michael Schwartz is involved, you know the food will impress. Located near Edgewater, just north of Downtown Miami, this sprawling restaurant offers two seating options that inspire romance – the main dining room with floor-to-ceiling windows offering dramatic vistas of Biscayne Bay, or the deck right on the water, where cool breezes will entice you to linger."

"Amara at Paraiso’s floor-to-ceiling windows offer unobstructed views of Biscayne Bay. It’s a quintessential Miami scene, designed to work in harmony with a menu that embodies the city’s mishmash of Latin cultures. James Beard winner Michael Schwartz offers up coastal ingredients such as grilled Atlantic shrimp, crispy octopus alongside wood-grilled ribeye and house-made chorizos."

"Settle in here for the evening and lap up the Biscayne Bay breeze and a killer Intracoastal sunset at this restaurant owned by Miami’s own Michael Schwartz."

"This classic sandwich counter in South Beach is open virtually around the clock and functions both as an unrivalled hangover helper and a quick, filling meal before a day at the beach. It serves made-to-order sandwiches stuffed with lettuce, tomato, green peppers, black olives, onions, cucumbers and cornichons on a baguette or croissant with your choice of protein, as well as salads and smoothies. Portions are large enough to share."

"Address: 34 SW 8th St, Miami, FL 33130, United StatesNeighborhood: BrickellCuisine: SandwichesDish: Sobe Club SandwichOrder: HERE. View this post on Instagram. A post shared by Lasandwicheriebrickell (@lasandwicheriebrickell) on Sep 20, 2019 at 3:48pm PDT"

"Restaurants South Beach. Slightly drunk at 2am?. Already starving by noon?"

"What started as a neighborhood pizza joint in one of Brooklyn’s old-time Italian enclaves has transformed into a multi-city sensation. Former marble worker Mark Iacono found his true calling with New York-style pies served in a quaintly old-fashioned setting. In 2013, Iacono decided to take his brick-oven, New York-style pies and creative salads to South Beach."

"Restaurants Pizza South Beach"

"You can leave a tip for your delivery person to show your appreciation for their service. How much you tip is up to you to decide."

"ShenandoahLook, if you want wood-fired, Neapolitan, topped-with-oysters-and-golden-truffle pizza, Miami’s got plenty of options. But if you want pizza that’s the stuff you remember eating immediately after your little league games and tastes like a simpler time, there is only Cassola’s. And while those slices might have seemed monstrous when you were a kid, they still look gargantuan today, and a $5 cheese slice is enough for a full meal."

"Big, saucy, greasy, and cheesy, a pizza pie any other way wouldn't be baked at Casola's. The pizza place tucked between Little Havana and Coconut Grove has fattened neighborhood rugrats and late-night bar-hoppers looking for a sobering slice for 21 years. The pizza slices are huge, New York style, and come in pairs for $2.85."

"At this local spot hungry diners can find slices of pizza as big as their head for under $5 along with inexpensive sandwiches and huge chicken wings. Available for takeout and outdoor dining. View this post on Instagram"

"With about a dozen specialty beers on tap (plus seasonal selections) and another half-dozen or so microbrews in bottle, Titanic may not have the biggest selection, but there's no arguing that this brewery and restaurant has the most flavorful, carefully crafted beer in town. Brewmaster Jamie Ray whips up at least half of the daily draught offerings, including the evocatively named Boiler Room Nut Brown Ale and Triple Screw light ale, and he keeps receiving national awards for them at competitions where the judges, for the record, never spit. Then there are all the beer-related events -- live blues-and-brews, Mug Club specials, name-that-brewski contests, University of Miami sports nights, Brewmaster dinners, free T-shirt happy hours."

"In 1982 two Florida International University students in their early twenties, Patrick Gleber and Kevin Rusk, helped transform Miami's oldest bar, Tobacco Road, from a decrepit, crime-ridden dive into one of the most popular food and music venues in the county. Then came Fishbone Grille, continuing a tradition of excellent food at a moderate price. So in 1997, when Rusk announced he was going to start a brew pub in Coral Gables, it seemed a recipe for success."

"Wakefield consistently serves up some of the best craft brews in the area, direct from its Star Wars-themed brewery and tap room in Miami’s Wynwood neighborhood. El Jefe, a German Hefeweizen brewed with coconut flakes, is a long-time favorite here, but the special releases are gems to keep an eye out for."

"If you’ve ever heard of “that Star Wars bar in Miami,” J. Wakefield Brewing is the place. Named for its owner, this Wynwood haunt was started by self-made brewmaster, John Wakefield, and debuted in 2015. Since then, it has become one of Miami’s most popular breweries, both for its beer and décor."

"If you aren't careful, you could mistake the front of the graffiti-covered J. Wakefield Brewing as just another art installation in the many creative Wynwood Walls. However, this is the tap room you are looking for, complete with Star Wars décor."

"Beginning distribution in 2014, Biscayne Bay Brewing Company didn’t open with a 3,400 square-foot taproom until 2016. Lucky for Doral drinkers, it keeps 15 rotating beers on tap, a handful of which are its own brews. Unique to its competition, this brewery has a temperature-controlled barrel-aging room that allows it to create whiskey barrel-aged beers like La Salida, El Roble and Buenas Noches."

"Breweries and children don’t tend to go hand-in-hand, but at Biscayne Bay Brewing every Saturday kids under 12 eat for free off a menu, which features a cheese pizza, grilled cheese sandwich, and chicken fingers. Available from noon to 3 p.m. View this post on Instagram"

"Bars Breweries Doral. Happy hour: Yes, Mon–Fri 3–7pm. Standout beer: La Colada"

"A guide to the ultimate weekend in Miami, any time of year, with cocktails by the pool, art walks and Art Deco spotting, and a little Latin flavor."

"This Speakeasy will take you back in time to the roaring ‘20s. The ambience is romantic, classy, intimate and musically inclined. The cocktails are all inspired by the prohibition era classics, and there are a dozen of these liquid delights."

"This restaurant is what you would see on a commercial about Miami!. It is a boutique restaurant with an intimate ambiance, dark furniture and decor to giv..."

"Mayami Mexicantina is a new Wynwood restaurant that comes from the El Patio team. It’s a very large space and will serve tacos and other Mexican dishes."