Cheap Places to Eat in Hialeah Gardens

"In Miami’s historic MiMo District, Blue Collar has been serving up some of the best comfort food dishes in the city for nearly seven years (wow!) though it feels like just yesterday Chef Daniel Serfer arrived on the scene. He opened Mignonette, another instant success, just two years after Blue Collar. The brunch menu consists of Eggy Stuff, Syrupy Stuff, Othery Stuff, Sandwichy Stuff, and Salady Stuff and please believe us when we say you can’t go wrong no matter what your palate fancies."

"Though in many cities brunch is reserved for Saturday and Sunday, other cities also have people with jobs they can legally explain. Blue Collar gets Miami’s flex schedule lifestyle and offers a full brunch menu all day, every day. So if you’re hankering for brioche French toast, shrimp and grits, or a massive breakfast burrito with chipotle sour cream and 3pm on a Monday, they’re happy to oblige."

"the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and ... SouthernVegetarianAmerican. Air Date: 05-09-2014"

"When date night calls for beautiful views, Amara at Paraiso will leave you starry-eyed with its idyllic bayside setting. When James Beard Award-winning chef Michael Schwartz is involved, you know the food will impress. Located near Edgewater, just north of Downtown Miami, this sprawling restaurant offers two seating options that inspire romance – the main dining room with floor-to-ceiling windows offering dramatic vistas of Biscayne Bay, or the deck right on the water, where cool breezes will entice you to linger."

"Amara at Paraiso bills itself as the quintessential Miami waterfront restaurant featuring a fresh approach to bold Latin American flavours. Stunning blue-hued waterfront views practically splash into the dining room here. Enjoy a sunset meal outside on their second-floor balcony."

"☀️, we’re open for #SundayBrunch until 4 pm and dinner tonight from 5-10 pm!. Click the link in bio for reservations."

"Restaurants South Beach. Slightly drunk at 2am?. Already starving by noon?"

"Located inside an airy warehouse with the feel of an Italian grandma’s dining room in South Beach’s hip Sunset Harbour area, Lucali is a Brooklyn import with a cult following. The restaurant specializes in a straightforward menu of brick-oven pizzas, indulgent calzones and sophisticated salads. No detail is overlooked here in creating the perfect pie, from the chewy crust to the fresh mozzarella, the salty Parmigiano-Reggiano and the well-balanced tomato sauce."

"Pizza is the ultimate comfort food, and one of Miami’s best pizzerias Lucali, offers up some of the best in the city."

"Pizza , Italian"

"Just down the street from The Christmas Palace, we spotted these jolly jellies. Regrettably, we didn’t stop for a slice of their pizza, but we definitely should have as it is rated one of the best pies in Fort Lauderdale."

"Along with a number of iconic Miami dishes, the frita arrived in Magic City by way of refugees fleeing the Cuban revolution in the 1950’s. A Cuban riff on the classic hamburger, traditional fritas feature a beef patty accentuated with cumin, paprika and pepper, crowned with papas fritas (fried matchstick potatoes), nestled between slices of featherlight and crisp Cuban bread. El Rey de las Fritas has been hailed as one of the city’s best frita purveyors since the original outpost debuted in 1976."

"And if you’re looking for the best version of this Cuban hamburger - which consists of spiced meat and potato sticks between Cuban bread - come to El Rey de las Fritas. The bright, fluorescent diner specializes in the frita, serving eight versions of the sandwich souped-up with everything from a fried egg to plantains. The frita original and a batido (a Cuban milkshake) is still our favorite order though, as well as definitive proof that potato sticks make everything better."

"Burgers , Cuban"

"It's difficult to name a better place to see incredible art for free. Since it moved into its current digs in the Design District, the Institute of Contemporary Art Miami (ICA) has put on one blockbuster exhibition after another, celebrating contemporary masters such as Judy Chicago, Larry Bell, and Ettore Sottsass alongside underappreciated black and Latin artists such as Paulo Nazareth and Purvis Young. Thanks to its great taste and no entry fee, the ICA is the Miami museum that commands repeat visits."

"The newly opened Institute of Contemporary Art, Miami offers a "Family Day” on the third Sunday of every month. Be there for interactive activities and performances for all ages. A post shared by ICA Miami (@icamiami) on Jan 22, 2018 at 11:25am PST"

"One of Miami's most impressive spaces, designed by Swiss architects Herzog & De Meuron, integrates tropical foliage, glass, concrete and wood – a melding of tropical vitality and fresh modernism that fits... Top ChoiceState Park in Key Biscayne"

"You can either face the ocean or go to the hanging garden section. The landscape and terrace are green and fresh. It's probably the most Instagrammed location in Miami."

"Pérez Art Museum Miami (PAMM) and the Patricia and Philip Frost Museum of Science. Indulge in Miami’s most exotic Sunday Brunch at"

"Restaurants Brazilian Shenandoah / Silver Bluff. Get sugared up at this kitschy shop and coffee bar serving 20-plus flavors of Brazilian brigadeiros: truffle-like balls made from condensed milk, butter and chocolate and covered in chocolate sprinkles. While these treats are the focus, the coffee shouldn’t be missed—plus it subs in as dessert."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by OH MY GOSH!!!"

"No limit on the amount of toilet paper (cakes) one can buy here. View this post on Instagram. A post shared by Lucila Cakes (@lucilacakesmiami) on Apr 11, 2020 at 8:08am PDT"

"Ladurée, an asthetically-pleasing cafe that serves the most delicate desserts, is located in the design district and Lincoln Road. The French Macarons are what they are known for, because of the fact that they explode with flavor with every bite. My personal favorite is pistachio, but this quaint restaurant has many more flavors like coffee, orange blossom, lemon, and rose petal."

"South BeachWhat you're getting: MacaroonsOnce you get past the chain-smoking and general disregard for manners, the French are pretty likable, especially when, like this bakery on Lincoln Rd, they're turning out these cookies that were created in Paris in 1862."