Cheap Places to Eat in Oleta River

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"American , Diner"

"Michael Schwartz’s eatery sits directly on Biscayne Bay and showcases stunning views that can be seen from the expansive patio area, making it a perfect spot to sip on rose waterside with your boo while dining on bites like short rib empanadas, yucca cheese puffs, grilled red snapper, and its surf-and-turf parradilla. View this post on Instagram. A post shared by Amara at Paraiso (@amaraatparaiso)"

"Michael Schwartz’s eatery sits directly on Biscayne Bay and showcases stunning views that can be seen from the expansive patio area. But even when the weather turns sour, most of the seats are covered and the menu is still worth checking out filled with items like its short rib empanadas, yucca cheese puffs, grilled red snapper, and its surf-and-turf parradilla."

"Michael Schwartz’s eatery sits directly on Biscayne Bay and showcases stunning views that can be seen from the expansive patio area, making it a perfect spot to sip on rose waterside while dining on bites like short rib empanadas, yucca cheese puffs, grilled red snapper, and its surf-and-turf parradilla."

"After a hard night of clubbing or bar-hopping, nothing's better than a hefty sandwich from this walk-up counter right off Collins Avenue. Crusty French bread is piled high with your choice of meats (from turkey and prosciutto to pate and smoked salmon), cheeses (fresh mozzarella, swiss, brie) and condiments (never skip the cornichons). If you need a veggie fix, opt for a salad, like the French Riviera (lettuce, tomatos, green and hot peppers, black olives, onions, cucumbers, cornichons, carrots, and egg); all are generous, fresh and tasty."

"If the first thing you think upon arriving at La Sandwicherie’s Miami Beach location is, “Wait… am I in the right place?. ,” you have arrived. That’s because there’s no restaurant to walk into—just a counter where you can order a sandwich or, if you’re really lucky, grab a seat."

"Grab a massive sandwich from this French-themed sandwich shop that is seemingly open all hours of the day, with multiple locations, for under $10. Offering takeout, delivery, and outdoor dining depending on location. View this post on Instagram"

"Pizza is the ultimate comfort food, and one of Miami’s best pizzerias, which famously boasts long waits, is still serving up its Neapolitan style pies daily — sans wait."

"Topped with fresh ingredients and cooked to perfection in the restaurant’s Brooklyn brick-oven, Lucali’s pizza could be the way to your Valentine’s heart!"

"Bars Dive bars Wynwood. Not all drunk food needs to be eaten at 4am; some late-night meals are good enough to scarf down during the light of day, like the El Peppe slice at Pizza Tropical, Gramps’s walk-up window serving New York-style slices and pies. Crispy and thin, the oversize slice is topped with ribbons of real, fresh basil and crunchy pepperoni discs."

"Think upscale hawker hall-meets-speakeasy and you have Miami’s first Asian-themed marketplace, 1-800-LUCKY. One of seven stalls sitting behind a record shop, Lotus + Cleaver serves some of the best Asian cheap eats in Miami, including Chinese barbecue and wok classics. The specialty here is Peking duck (which you can see hanging from the ceiling above the stand), so you can’t go wrong with any of the steamed bun options, particularly the duck buns decadently topped with foie gras."

"A post shared by Miami Food Porn (@miami_foodporn) on Jul 23, 2018 at 7:07pm PDT. Lotus + Cleaver takes on a modern twist to Chinese cuisine, particularly Chinese barbecue. Their lead dishes include the char siu pork shoulder, roast chicken with ginger scallion sauce, pork belly buns, and fire-roasted Peking duck."

"Stopped in to this place for a work lunch and very glad we did. Good lunch specials, fast service, and tasty food would have me coming back for more."

"Located in the prestigious Setai Hotel, this expansive restaurant is situated around an open kitchen and bar and outfitted with high ceilings, neutral tones and striking Asian decor. Patrons may also dine in the serene courtyard, surrounded by lovely ponds and pergolas. Executive chef Mathias Gervais, who has trained with some of the world's best, prepares some of the most interesting and authentically flavored pan-Asian dishes in the city."

"For a luxurious Valentine’s dinner, head to Jaya at The Setai Hotel. Jaya is an Asian restaurant that serves authentic heritage dishes with a modern twist. Whether you decide to dine indoors or opt for al fresco dining in the stunning courtyard beneath the stars, Jaya offers the perfect setting for a memorable dinner date."

"The Setai is a luxurious hotel based in Miami Beach that offers two unique dining experiences — one of them being Jaya. At Jaya, authentic Asian heritage dishes with a modern spin are prepared by Executive Chef Vijayudu Veena. Jaya’s courtyard makes for a truly exquisite alfresco dining location."

"4 out of 5 stars Restaurants Overtown. By day, this 30,000-square foot riverside station makes for the perfect family-friendly afternoon outing. With a carnival-like atmosphere, little ones will get a kick out of lawn games such as cornhole and ping pong, along with the live acts featured weekly."

"A riverfront drinking joint with a dock full of food trucks, The Wharf features samplings from Miami hot spots like Garcia’s Seafood Grille & Fish Market, Mojo Donuts & Fried Chicken, and Lung Yai Thai Tapas. Paired with lazy furniture and a water view, a jaunt at The Wharf is a happy hour dream. View this post on Instagram"

"This place is located on the historic and pristine Miami River. This place is popular for its open-air events. There are wines, beers and cocktails to quench your thirst and 4-5 food trucks to satiate your hunger."

"HistoryMiami doesn't sound like the name of a historical museum, which is exactly what its board members had in mind. The less-bulky name signified a new direction for what was previously called the Historical Museum of Southern Florida. Today, the museum, which actually began as a historical association in 1940 continues to offer the exhibits that were developed throughout the previous decades, as well as incorporating new ones."

"I drove some miles to get a soup from this place where I used to get it, but I found instead an almost abandoned place taking only to go orders.."