Cheap Places to Eat in Pinecrest

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"4 out of 5 stars Restaurants American Little Haiti / Lemon City. Blue Collar’s portions are to be both admired and feared. Chef Daniel Serfer’s cozy MiMo spot apparently swore a blood oath to never send a patron home hungry and has been making good on that promise with delicious Caribbean, New Orleans and Jewish comfort food."

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"Truly excellent to-go sandwiches served on quality baguette bread. They also have great smoothies. The ingredients are fresh and the prices are very affordable — especially for its South Beach location."

"With a location in Brickell and South Beach, La Sandwicherie serves up some of the most satisfying sandwiches you will ever eat. Make sure to try the free vinaigrette on the tables, it’s a game charger."

"From sandwich stands to street food markets and tucked-away treasures, here are 10 cheap restaurants in Miami that are worth seeking out."

"What started as a neighborhood pizza joint in one of Brooklyn’s old-time Italian enclaves has transformed into a multi-city sensation. Former marble worker Mark Iacono found his true calling with New York-style pies served in a quaintly old-fashioned setting. In 2013, Iacono decided to take his brick-oven, New York-style pies and creative salads to South Beach."

"Pizza is the ultimate comfort food, and one of Miami’s best pizzerias, which famously boasts long waits, is still serving up its Neapolitan style pies daily — sans wait."

"When a family of exiled Cuban fishermen open a fish market, you can count of super-fresh fish and seafood. La Camaronera changed its name a few times and quickly grew to serve fish to the neighbors, who would come to munch on fried breaded snapper, drink soda, and discuss politics or sports. Fifty years later, La Camaronera is now a full-sized restaurant, simple and unpretentious, with a small menu of amazing dishes and the best fish sandwiches in town."

"This cash-only fish joint has been a staple in the Little Havana neighborhood for almost 50 years. Originally known as the Garcia Brothers Seafood Market, the venture was a labor of love, created by the exiled Garcia family, who left their native Cuba shortly after Castro took power. The family had already been in the fishing business back home so it was a logical move for them to open the market."

"Founded by a family of Cuban fishermen, La Camaronera has been an off-the-beaten-path Miami staple for over 50 years. A few of the best dishes here include camarones fritos (fried shrimp) and cangrejo moro (Florida Stone Crab)."

"Multiple locationsAsk anyone who’s left Miami the food they miss most, and the answer isn’t a fancy restaurant or a Cuban dive. It’s chop chop, the yellow-rice-and-mojo-chicken magic that’s the unofficial lunch food of Miami. It’s almost impossible to find outside South Florida, and the quintessential spot for it is Chicken Kitchen, where you can try Cuban Chops, Mexican Chops, Chinese Chops, or even wraps."

"Family owned and operated, Five Guys is one of the leading fast casual burger restaurants in the world, offering a classic take on burgers, hot dogs, fries, milkshakes and more. Our business started in 1986 with a fanatical focus on quality ingredients, clean restaurants and exceptional customer ..."

"This Five Guys location is always packed but the staff knows how to successfully run the store. They consistently clean and the burgers are always…"

"Restaurants American Wynwood. These soft, pillowy burgers are just the thing you need to cap off a night out in Wynwood. This casual burger window serves its smash patties on a potato bun with lettuce, tomato, cheese and a special mayo."

"The gist:Fooq owner David Foulquier slings Brooklyn-style and Sicilian pies in his restaurant’s old downtown space. The Barstool guy approves.The food: Though taking pizza advice from a guy running a sports website makes about as much sense as living by restaurant ratings from a tire company, Dave Portnoy absolutely got this one right. The pizza he called “the best stuff I’ve had” is a crispy-crusted, wood-fired Brooklyn-style pie that immediately became a contender for best in the city."

"The Downtown restaurant Fooq’s is now Eleventh Street Pizza. This is, like, their third pandemic pivot - all of which have been really delicious (especially the short-lived pasta concept, Da Lida). So, it wasn’t a huge surprise when Eleventh Street Pizza, which serves New York Style pies to-go, turned out to be great."

"Don’t let the museum’s rather plain Mediterranean-style building and courtyard fool you: Inside, HistoryMiami paints a colorful portrait of how the city transformed itself from a mosquito-filled swampland to one of the country’s most vibrant urban areas. Located in Miami’s downtown, the museum is not one you’ll likely stumble upon while wandering the city—which is a good thing if you prefer quieter spaces ($10/adult). Find out more: https://www.historymiami.org/"

"The HistoryMiami Museum is the largest museum in Florida (and thus also Miami). Here you'll learn about the history of the city through various collections and exhibitions. Items of the collection on display here are, among several other types, visual materials, archives and manuscripts, and archaeological artifacts."

"Interactive and STEM-savvy exhibits accompany the classic kid-sized supermarket, animal clinic, and firefighter and police zones at the Miami Children’s Museum. The virtual aquarium animates kids’ drawings to become part of an undersea environment, while a musical staircase—where every step plays a different tune—leads to the gigantic cruise ship on the second floor, which kids can explore. Photo: Courtesy of Claire Sibonney"

"Source: Photo by Wikimedia Commons user qwesy qwesy used under CC BY 3.0. You may have visited many kids’ museums with your young ones, but this is not like the traditional ones you have seen before. It features an interactive playground for children and aims to help them attain their maximum potential."

"The scene: Making good on their promise to feed your imagination and give you a taste of the extraordinary, NIU Kitchen proves that you don’t have to understand something to like it. This rustic venue has a wine bar vibe, with wood panelled walls, low moody lighting and hand-written chalkboard menus that captivate the essence of Catalonia in a heartbeat. The largely tapas-based cuisine veers from authentic and traditional Catalonian plates to risky and experimental novelties, all paired with a carefully selected wine list."

"Inspired by Dali’s melting clocks and Gaudí’s Sagrada Familia, this Catalan eatery is anything but ordinary. It inconspicuously popped up between an optometrist’s office and a mini-mart a little over a year ago, relying on word of mouth and locals to garner a steady stream of customers to its quaint Downtown locale. It’s easy to miss when walking along N.E."

"Spanish , Seafood ,  Steaks"

"The only thing maybe a little ordinary about this place is the outside. From then on, it is all nothing short of extraordinary. The minute you step in, you can feel the old Cuba vibes of the ‘50s."

"The gist: Miami’s first Telavivian restaurant offers light, refreshing fare on a sunny patio or inside in a cozy café.The food: Abbale shows us that a city founded in 1909 doesn’t need centuries of tradition to forge a great cuisine. The Telavivian restaurant’s fire-baked pita might be the best pre-dinner bread in Miami, and will have you ordering the fire-roasted onion tahini and roasted beet spread multiple times. The pita sandwiches will live up to your expectation of food from the falafel capital of the world, but if you’re looking to branch out, the fire-grilled meats are spectacular too."

"Abba Telavivian Kitchen is an Israeli restaurant in South of Fifth that’s an excellent choice for a sit-down breakfast or lazy lunch. The breakfast menu is a little smaller, but you can still find a great shakshuka or Jerusalem bagel. The bigger lunch menu has more very good dishes, like crispy falafel and roasted local fish."

"Abba Telavivian Kitchen is an Israeli restaurant in South of Fifth that serves some really excellent food. It’s a good choice for a sit-down breakfast or lazy lunch. The breakfast menu is a little smaller, but you can still find a great shakshuka or Jerusalem bagel."

"Plaza of the Spanish Navy at Museum Park|© Phillip Pessar Flickr. Perched along Biscayne Bay in downtown Miami, the urban Museum Park is bordered by the Perez Art Museum, the Frost Museum of Science and the American Airlines Arena. The park which first opened in 1976 as the Bicentennial Park, features a waterfront baywalk where pedestrians can gain access of the museums and enjoy views of the bay."

"The Perez Art Museum Miami and the Frost Museum of Science are both near Brickell, and they’re adjacent to the sprawling Museum Park. If you opt for the science museum, don’t miss the planetarium show!. Afterward, relax at Museum Park, and watch the cruise ships sail away between 4 pm and 6 pm."

"Take I-95 south and grab the Rickenbacker Causeway until you hit Bill Baggs Cape Florida State Park. This beautiful state park is right at the end of Key Biscayne and gives you uninterrupted views of the ocean—a perfect sunset watching spot. The state park has a lighthouse, where guests can climb to the top and look out into the ocean and the beach below. Next to it is a cement lookout spot that serves as a bench to watch the sunset and enjoy your Zak the Baker treats (if you didn't eat them already on the car ride down)."