Cheap Places to Eat in Richmond West

"Though in many cities brunch is reserved for Saturday and Sunday, other cities also have people with jobs they can legally explain. Blue Collar gets Miami’s flex schedule lifestyle and offers a full brunch menu all day, every day. So if you’re hankering for brioche French toast, shrimp and grits, or a massive breakfast burrito with chipotle sour cream and 3pm on a Monday, they’re happy to oblige."

"Source: Photo by Flickr user Chris Dignes used under PUBLIC DOMAIN. Located on the historic Biscayne Boulevard of Miami, Blue Collar is a small restaurant with a bold and flavourful menu. The restaurant offers delicious local food that guests can enjoy in the covered outdoor space or the casual and modern indoor dining area."

"Heath Bar bread pudding and a rotating selection of cakes are what’s curbing sweet tooth craving at MiMo’s Blue Collar. Call ahead to ask what’s available. Rumor has it, the dessert menu is a bit bigger if the order is placed for takeout versus delivery."

"If the first thing you think upon arriving at La Sandwicherie’s Miami Beach location is, “Wait… am I in the right place?. ,” you have arrived. That’s because there’s no restaurant to walk into—just a counter where you can order a sandwich or, if you’re really lucky, grab a seat."

"Grab a massive sandwich from this French-themed sandwich shop that is seemingly open all hours of the day, with multiple locations, for under $10. Offering takeout, delivery, and outdoor dining depending on location. View this post on Instagram"

"Truly excellent to-go sandwiches served on quality baguette bread. They also have great smoothies. The ingredients are fresh and the prices are very affordable — especially for its South Beach location."

"Located inside an airy warehouse with the feel of an Italian grandma’s dining room in South Beach’s hip Sunset Harbour area, Lucali is a Brooklyn import with a cult following. The restaurant specializes in a straightforward menu of brick-oven pizzas, indulgent calzones and sophisticated salads. No detail is overlooked here in creating the perfect pie, from the chewy crust to the fresh mozzarella, the salty Parmigiano-Reggiano and the well-balanced tomato sauce."

"What started as a neighborhood pizza joint in one of Brooklyn’s old-time Italian enclaves has transformed into a multi-city sensation. Former marble worker Mark Iacono found his true calling with New York-style pies served in a quaintly old-fashioned setting. In 2013, Iacono decided to take his brick-oven, New York-style pies and creative salads to South Beach."

"Restaurants Pizza South Beach"

"This cash-only fish joint has been a staple in the Little Havana neighborhood for almost 50 years. Originally known as the Garcia Brothers Seafood Market, the venture was a labor of love, created by the exiled Garcia family, who left their native Cuba shortly after Castro took power. The family had already been in the fishing business back home so it was a logical move for them to open the market."

"Latin , Seafood ,  Cuban"

"Restaurants Chinese Midtown. Perhaps more notable for its glitterati crowds and over-the-top decor than its food, this international upscale chain does do several Chinese dishes exceptionally well. Much is still said about Mr Chow’s signature chicken satay, hand-pulled Singapore-style noodles and crispy duck, which are flavorful, delicately portioned and accompanied by a hefty price tag."

"A mix of old-school elegance and traditional recipes sets Mr. Chow apart as one of Miami’s chicest Chinese spots. Diners can feel fancy under a swank lighting fixture while munching on scallion pancakes, Mr. Chow Noodles, and a Peking duck that justifies the splurge. Available for dine-in, delivery, or takeout."

"Last but not least in Flamingo Lummus, check out Blocks Pizza Deli, which has earned 4.5 stars out of 413 reviews on Yelp. You can find the deli and Italian spot, which offers pizza and more, at 1447 Washington Ave. This casual eatery specializes in Roman-style pies and square slices, as well as calzones."

"It was only a matter of time for Miami to embrace the sheer beauty of eating tapas. These Spanish-style gastrobars have been slowly popping up around town, but the one folks won't stop chatting about is Bulla. Pronounced "boo-yah!" (which you know folks love saying), this exciting eatery created by Por Fin's Carlos Centurion has exploded from a trendy tapas spot for locals into a fast-growing concept now with locations in Texas, Georgia, and North Carolina."

"A long-time local favorite, bulla gastrobar’s first Coral Gables location continues to set the standard for spanish cuisine, right here in downtown coral gables – near miracle mile and ponce de leon. They serve up delectable tapas to be shared amongst friends. Order their popular Huevos Bravos, Chicken & Waffles, or Steak & Eggs."

"Restaurants Coral Gables. This lively Spanish joint serves a mean brunch, complete with bottomless sangria for an extra $18. Instead of a one-and-done meal, Bulla lets you choose three courses for brunch."

"If you’re looking for authentic Chinese cuisine in big servings, head over to Canton Palace Chinese Restaurant. They have generous portions for an affordable price. Bring the whole family as their servings are quite plentiful."

"Formerly known as the American Airlines Arena, the FTX Arena is home to the Miami Heat basketball team as well as serving as a venue for various shows and events. With almost 20,000 seats, this is a popular and fun spot to watch an NBA game while in Miami. Located along Biscayne Bay with easy access thanks to public transportation, everyone in the family will enjoy a visit to this famous spot."

"The 3,400 square-foot oceanfront basketball arena is the home court of the NBA’s Miami Heat. The 19,00 capacity arena has been awarded the Leed Green Building certification for being an energy-efficient building. When there isn’t an exciting basketball game, the American Airlines Arena hosts more than 80 music and other events, including WWE Smackdown."

"Restaurants Bakeries Hialeah Gardens. Breadman Miami is how the Cuban diaspora eats today, holding onto its pastelitos but adapting them with more contemporary flavors. Abuela might’ve preferred guava but her grandchildren have a taste for Nutella and Oreos."

"All the treats at this beloved bakery are worth trying (hello, gorgeous chocolate slice), but you can’t miss the signature offering: croqueta cake. Trust us, you have not lived until you’ve tried the perfect blend of sweet and savory all wrapped up in one unlikely package."