Cheap Places to Eat in University of Miami

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"4 out of 5 stars Restaurants American Little Haiti / Lemon City. Blue Collar’s portions are to be both admired and feared. Chef Daniel Serfer’s cozy MiMo spot apparently swore a blood oath to never send a patron home hungry and has been making good on that promise with delicious Caribbean, New Orleans and Jewish comfort food."

"Source: Photo by Flickr user Chris Dignes used under PUBLIC DOMAIN. Located on the historic Biscayne Boulevard of Miami, Blue Collar is a small restaurant with a bold and flavourful menu. The restaurant offers delicious local food that guests can enjoy in the covered outdoor space or the casual and modern indoor dining area."

"Gaze at the Miami River and sip on bottomless rosé every weekend at Michael Schwartz’s Amara at Paraiso. As for the food, you can’t go wrong with the brioche French toast with Knaus Berry Farm strawberries and huevos rancheros with fried eggs."

"Amara at Paraiso Miami draws a crowd at all times of the day thanks to its expansive terrace on the very edge of Biscayne Bay. This glorious setting makes the restaurant one of the..."

"Address: 34 SW 8th St, Miami, FL 33130, United StatesNeighborhood: BrickellCuisine: SandwichesDish: Sobe Club SandwichOrder: HERE. View this post on Instagram. A post shared by Lasandwicheriebrickell (@lasandwicheriebrickell) on Sep 20, 2019 at 3:48pm PDT"

"With a location in Brickell and South Beach, La Sandwicherie serves up some of the most satisfying sandwiches you will ever eat. Make sure to try the free vinaigrette on the tables, it’s a game charger."

"Remember when your school would get a new kid, and that new kid was cool and handsome and almost instantly more popular than you?. Lucali is like that. This place rolled into town one day from New York with a reputation for making some of the best pizza in the world."

"Pizza is the ultimate comfort food, and one of Miami’s best pizzerias, which famously boasts long waits, is still serving up its Neapolitan style pies daily — sans wait."

"And if you’re looking for the best version of this Cuban hamburger - which consists of spiced meat and potato sticks between Cuban bread - come to El Rey de las Fritas. The bright, fluorescent diner specializes in the frita, serving eight versions of the sandwich souped-up with everything from a fried egg to plantains. The frita original and a batido (a Cuban milkshake) is still our favorite order though, as well as definitive proof that potato sticks make everything better."

"Get the famous Cuban burger called the “frita," which only costs $3.25. Wash it back with a cold glass of Mamay during a hot Miami day. View this post on Instagram. A post shared by Emma Galeano (@emm_abear) on Jan 22, 2015 at 3:46pm PST"

"Burgers , Cuban"

"A post shared by LT Steak & Seafood (@ltsteakandseafood) on Jun 15, 2019 at 10:37am PDT. Whether you’re dropping by for lunch or dinner, this Miami Beach restaurant at The Betsy Hotel delivers on delicious. Dinner is probably the most popular time to dine; the house bread is mouthwateringly good and the entrees never fail to hit the spot."

"Dine indoors or alfresco on a front porch overlooking the South Beach scene and you’ll be charmed from the start by the chef’s signature popovers which come to the table steaming hot … […]"

"Nestled in the back of a Key Biscayne strip mall somewhere behind an anonymous Starbucks sits a spot for fine Iberian dining. For the past few years, Kebo Restaurant has offered a varied and delicious selection of Spanish cuisine. It serves nearly everything you would want to eat after flying into Madrid, including tapas, paellas, fish, and meats, as well as a diverse vegetarian menu."

"115 NE 3rd Ave, MiamiThe same man behind CVI.CHE 105, Juan Chipoco, and his team have been famous for multiple different Peruvian and South American restaurants all across Miami. Pollos & Jarras is one of his many ventures that has won the hearts of Miami residents with its décor, food, style, theme and ambience.Initially dogged by quality control issues, the Pollos & Jarras team has stepped up its game in the past few years and ensured that it makes a name for itself in the market. It now receives rave reviews consistently and it should."