Cheap Places to Eat in West Perrine

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"Source: Photo by Flickr user Chris Dignes used under PUBLIC DOMAIN. Located on the historic Biscayne Boulevard of Miami, Blue Collar is a small restaurant with a bold and flavourful menu. The restaurant offers delicious local food that guests can enjoy in the covered outdoor space or the casual and modern indoor dining area."

"Nestled between the motels along Biscayne Blvd., you’ll find Blue Collar serving comfort food with a twist. Whether you’re in the mood for breakfast, lunch, or dinner, your tastebuds will be singing by the end of any meal here. Make sure not to leave without trying their chocolate cake (trust me)."

"Multiple LocationsThe heated debate between baguette and croissant isn’t nearly as important at 2 am, the time you’re most likely to find yourself at this late night sandwich destination. Served French-style on fresh baked bread with toppings galore and a hearty dose of their famous vinaigrette, these monstrous Dagwood-style creations are tailor made for soaking up a long night of partying. There’s absolutely no shame in asking for extra dressing on the side."

"La Sandwicherie features daily fresh ingredients, crisp baguettes or soft croissants and the added magic of the infamous vinaigrette that make for a true taste sensation. They’re also open every day from 7am to 5am so whether you’re wanting a lunch or you’re needing an after-bar snack La Sandwicherie has you covered!"

"What started as a neighborhood pizza joint in one of Brooklyn’s old-time Italian enclaves has transformed into a multi-city sensation. Former marble worker Mark Iacono found his true calling with New York-style pies served in a quaintly old-fashioned setting. In 2013, Iacono decided to take his brick-oven, New York-style pies and creative salads to South Beach."

"This New York City import has been a hit in Miami since the day it opened. The pizzas and calzones are made with handmade dough, wheeled into thin sheets by empty wine bottles before they enter the wooden oven. Simplicity is key here, but the devil is in the details, as the restaurant uses some of the freshest ingredients around."

"If La Camaronera only served their famous pan con minuta - an amazing fried snapper sandwich that’s just about perfect - we’d still tell you to come to this casual spot in Little Havana. But since they do both that and about a dozen other things with shrimp, lobster, oysters, and conch better than anywhere else in town, we feel like we should warn you that La Camaronera raises your seafood bar forever. And while we’ve loved lots of seafood in our lives, we haven’t found another fried shrimp in town that’s gotten us this excited."

"A classic fish-fry joint in Flagler, La Camaronera is a popular restaurant among the locals. It is an affordable venue that served no-frill crowd-pleasers, such as fried shrimp and conch fritters. Some of the dishes on the menu are inspired by Cuban favorites, and there is the option to have fried fish and seafood served in various ways or alongside a variety of accompaniments."

"Latin , Seafood ,  Cuban"

"1111 SW 1st Avenue, MiamiA former El Bulli employee, and recognized as one of the most talented chefs in the world, Diego Muñoz, has created one of the most interesting new restaurants in Miami, in the innovative 1111 Peruvian Bistro. Chef Muñoz travelled the world for work and for inspiration. This inspiration manifests itself food that hints of his global view, his mentors, and the places he has lived."

"One of the best brunch deals in the exploding dining scene of Doral is at Pisco Y Nazca, where chefs have curated a three-course, prix fixe brunch for a pleasantly reasonable $27. You’ll get Pisco faves like tostones, causa de pancita, ceviches, and alfajor pancakes, plus the option to go for bottomless sangria or passion fruit mimosas for another $18. The same deal goes at its Kendall location, if you don’t feel like climbing the Palmetto for brunch.How to order: Make a reservation, order delivery, or grab takeout via Pisco Y Nazca’s website"

"Seafood, like in the chaufa pictured here, anchors the vast majority of Pisco y Nazca's menu. Pisco is a city in the Ica region of Peru that's famous for its grape brandy of the same name. Nazca is a desert town on the southern coast of Peru, which is also known for its production of pisco."

"In the Kendall neighborhood of Miami, Pisco y Nazca Ceviche Gastrobar presents modern menus inspired by the traditional cuisines of Peru. The upscale yet fun eatery specializes (na..."

"Definitely a place worth trying, the food is excellent and well prepared, the cost is convenient and it is regularly clean in here."

"From the old-timey, Prohibition-style labels on the pints to the sleek four-seater bar, every detail at Aubi & Ramsa is carefully crafted to create an ambiance similar to that of an elegant cocktail bar, but with ice cream. The menu includes options such as White Chocolate Merlot, mezcal-infused Chocolate Azteca, Passion Fruit Margarita, as well as five vegan options. They separate all options by type of alcohol, and with 26 flavors, you're sure to find a flavor you fancy."

"Restaurants Ice cream parlors Design District. This cool ice cream shop resembles a bar with its long counter and sexy, dim lighting—though none of it is a coincidence. Aubi & Ramsa serves delicious boozy ice cream that you’ll need to be 21 or over to consume."

"It serves around 20 flavors of pre-mixed ice creams, with flavors like the bourbon-infused Kentucky creme brulee, made with Four Roses single barrel, and Del Maguey Vida mezcal-spiked chocolate Azteca. All the ice creams come in 3.7-ounce sizes and pints. All available for takeaway and delivery."

"The menu reads like the periodic table, with flavors like Kd for Krispy Kreme, Ce for Coffee and Cf for chocolate fudge. The company also stands out because it uses liquid nitrogen to freeze the ice cream instead of a commercial freezer. The result: no freezer burn and a reputation for some of the creamiest ice cream available."

"There aren't many ice cream spots where the menu is displayed on a periodic table of elements, but ChillN is not a typical ice cream shop. Guests choose their flavor and mix-ins, and then employees flash-freeze their combination with liquid nitrogen and transform it into ice cream. Orders available for takeout or delivery."

"Midtown Creamery has some pretty intense ice cream creations, like a “giant” ice cream sandwich, brownie sundaes, and milkshakes that could last you three days. The Edgewater spot is currently delivering on most major delivery apps. You can also call (786) 536-2281 to order."

"This doughnut shop just made its way to a second location at The Falls, while it’s original South Miami location undergoes a renovation. Doughnut lovers who visit Honeybee will find more than a dozen daily doughnut flavors including the signature Honeybee doughnut, a raised doughnut filled with fresh whipped cream and local honey. View this post on Instagram"

"The award winning Honeybee Doughnuts is located in South Miami and The Falls. Honeybee Doughnut boasts over 18 flavors served daily in addition to their speciality and seasonal flavors. They also serve Panther Coffee, (a Miami favorite) and doughnut ice cream sandwiches with vanilla or Matcha ice cream, doughnut milkshakes and delicious bubble tea!"

"If you’ve never been to Honeybee, it’s about time you head to South Miami. Inspired by countless hours in the kitchen with her European grandmother, Karen Muirhead has brought some of that Euro flair to the Magic City. Enter this small shop and indulge your craziest doughnut fantasies on daily basis."

"If you’re looking for the “Miami-est” donut in town to celebrate National Doughnut Day then look no further than Mojo Donuts!. Customers have the chance to try a Flantastic donut that is literally flan-filled!. Sink your teeth into a glazed yeast donut with a whole piece of flan in the middle."

"Gourmet donuts topped and stuffed with all of your food dreams. You may or may not find yourself finishing an entire box before you even get home and I definitely don’t know that from personal experience or anything…"

"One of the OG Miami donut shops, Mojo Donuts’ first shop was in Pembroke Pines, but made its way to Miami a few years ago — and added fried chicken to the menu. At this doughnut shop, guests can expect a larger than life menu of doughnuts each day with fun rotating flavors like the Esmeralda doughnut, which is a raspberry glazed donut covered in Nutella and dunked in crushed Oreos with strawberry mousse and a strawberry drizzle. View this post on Instagram"

"With locations in both Miami and Pembroke Pines, Mojo offers the perfect pairing in two area codes and aren’t we lucky. This award-winning shop regularly sells out and it’s no wonder; each doughnut here is its own extravagant work of art. A a dozen of their gourmet doughnuts will put you back $27, but it’s worth every penny."

"We watched the Donut King last night and were craving donuts this morning. We ordered: Strawberry cheesecake Banana creme pie Apple berry tart Glazed cro..."