Cheap Places to Eat in Westchester

"Though in many cities brunch is reserved for Saturday and Sunday, other cities also have people with jobs they can legally explain. Blue Collar gets Miami’s flex schedule lifestyle and offers a full brunch menu all day, every day. So if you’re hankering for brioche French toast, shrimp and grits, or a massive breakfast burrito with chipotle sour cream and 3pm on a Monday, they’re happy to oblige."

"the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and ... SouthernVegetarianAmerican. Air Date: 05-09-2014"

"American , Diner"

"When date night calls for beautiful views, Amara at Paraiso will leave you starry-eyed with its idyllic bayside setting. When James Beard Award-winning chef Michael Schwartz is involved, you know the food will impress. Located near Edgewater, just north of Downtown Miami, this sprawling restaurant offers two seating options that inspire romance – the main dining room with floor-to-ceiling windows offering dramatic vistas of Biscayne Bay, or the deck right on the water, where cool breezes will entice you to linger."

"Part of the culinary empire of James Beard winner Michael Schwartz, Amara at Paraiso not only boasts some of Miami’s best waterfront views but has solid Latin-infused dishes to boot. Using Schwartz’s farm-to-table ethos that gained him national notoriety a decade ago at Michael’s Genuine Food & Drink, the menu is filled with items like crispy octopus, short-rib-filled empanadas, and melt-in-your-mouth yucca balls, all of which boast flavors from South America and the Caribbean."

"Michael Schwartz’s eatery sits directly on Biscayne Bay and showcases stunning views that can be seen from the expansive patio area, making it a perfect spot to sip on rose waterside with your boo while dining on bites like short rib empanadas, yucca cheese puffs, grilled red snapper, and its surf-and-turf parradilla. View this post on Instagram. A post shared by Amara at Paraiso (@amaraatparaiso)"

"Multiple LocationsThe heated debate between baguette and croissant isn’t nearly as important at 2 am, the time you’re most likely to find yourself at this late night sandwich destination. Served French-style on fresh baked bread with toppings galore and a hearty dose of their famous vinaigrette, these monstrous Dagwood-style creations are tailor made for soaking up a long night of partying. There’s absolutely no shame in asking for extra dressing on the side."

"This classic sandwich counter in South Beach is open virtually around the clock and functions both as an unrivalled hangover helper and a quick, filling meal before a day at the beach. It serves made-to-order sandwiches stuffed with lettuce, tomato, green peppers, black olives, onions, cucumbers and cornichons on a baguette or croissant with your choice of protein, as well as salads and smoothies. Portions are large enough to share."

"La Sandwicherie features daily fresh ingredients, crisp baguettes or soft croissants and the added magic of the infamous vinaigrette that make for a true taste sensation. They’re also open every day from 7am to 5am so whether you’re wanting a lunch or you’re needing an after-bar snack La Sandwicherie has you covered!"

"Located inside an airy warehouse with the feel of an Italian grandma’s dining room in South Beach’s hip Sunset Harbour area, Lucali is a Brooklyn import with a cult following. The restaurant specializes in a straightforward menu of brick-oven pizzas, indulgent calzones and sophisticated salads. No detail is overlooked here in creating the perfect pie, from the chewy crust to the fresh mozzarella, the salty Parmigiano-Reggiano and the well-balanced tomato sauce."

"What started as a neighborhood pizza joint in one of Brooklyn’s old-time Italian enclaves has transformed into a multi-city sensation. Former marble worker Mark Iacono found his true calling with New York-style pies served in a quaintly old-fashioned setting. In 2013, Iacono decided to take his brick-oven, New York-style pies and creative salads to South Beach."

"Pizza is the ultimate comfort food, and one of Miami’s best pizzerias, which famously boasts long waits, is still serving up its Neapolitan style pies daily — sans wait."

"If you don’t mind breakfast at a chain restaurant, we don’t mind including one of the most consistently good options for breakfast in Naples, even if it is a bit pricey. From "million dollar bacon" (again, pricey but oh so yummy) to the vanilla chai, First Watch serves some excellent breakfast choices which include traditional favorites and a wide array of healthy options as well. This award winning Florida based chain of restaurants use only in-season produce for all their preparations."

"Spearheaded by a charming Italian duo that hails from Milan, Dal Plin — named after a pinched ravioli from the owner’s hometown — serves up hearty authentic Italian cuisine, made-to-order like bucatini cacio e pepe, poached lobster fettuccine, truffle risotto, and eggplant parmigiana."

"Traditional Italian fare is plentiful at this downtown eatery. From the fresh and flavorful antipasti platters to their handmade pasta, this place is the real deal. Farfalleis a relaxing space with a cozy interior, excellent wine selection, and a small, but friendly staff providing exceptional service."

"However our server was in a hurry and I felt like she gave us attitude. When we paid we wanted separate checks a..."

"Midtown Creamery has some pretty intense ice cream creations, like a “giant” ice cream sandwich, brownie sundaes, and milkshakes that could last you three days. The Edgewater spot is currently delivering on most major delivery apps. You can also call (786) 536-2281 to order."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."

"A South Dade mainstay, this ever-popular ice cream stand has been serving homemade ice cream, cookies, and other sweets to the crowds for close to 30 years. Order online for in-store pick up."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."