Top Best Chinese Restaurants in Golden Glades

"Miami has not been immune to the "new Asian fusion" trend, and one of the city's best exponents is Sakaya Kitchen. The combination of bold flavours, local, organic ingredients and in-house preparations is a winning formula, while fast-food style counter service and minimalist decor help keep prices low. Don't miss the banh mi buns with kurobuta pork belly, pâté, house-made mayo and pickles; the chunk'd cheesy tater tots topped with chopped kalbi beef and spicy gochujang sauce; or the honey and orange glazed baby back ribs, served with gingered Brussels sprouts and jasmine rice."

"Sakaya, an innovative Asian fusion restaurant, has taken the city by storm with its creative interpretations of traditional Asian dishes. The moment they walk through the door, guests are greeted by the expansive menu, an entire chalkboard wall dedicated to sporting daily specials and menu items. Don't be afraid to ask the staff for help navigating the boundless choices."

"MidtownWhat you're getting: "K’Dunk"Though most Miamians are as allergic to the words “get there early” as Rick Ross is allergic to broke, that’s about the only way to get one of these fresh-baked babies filled with chocolate, white chocolate, and peanut butter-filled pretzels. The secret’s out and if you go in after the lunch rush there’s no guarantee you’ll get one."

"A perennial favorite in the dim sum category, Tropical -- surprise -- also serves a great din-din. Traditional dishes include Hong Kong-style roast pork flavored with five-spice and then roasted; seafood-spinach soup; and always crisp, always succulent Peking duck. But innovative items are equally reliable, if unusual -- flounder pan-fried with peppercorns and jalapeños and served with bananas marinated in rice wine, for example, offers interesting counterpoints of textures, as does cherry-plum chicken wrapped with diced water chestnuts and fresh bamboo in egg-white crêpes."

"A post shared by Tropical Chinese Restaurant (@tropicalchinesemiami) on Jul 21, 2018 at 9:36pm PDT. Another of the critics’ favorites in Miami is Tropical Chinese Restaurant. The main reason for them to like this place is the excellent flavor and selection of dim sum."

"Restaurants Chinese Miami Beach. This swanky Chinese restaurant inside the Fontainebleau Miami Beach Hotel has the look of a sexy Asian parlor, though far less nefarious (unless it’s late-night, then anything goes). The food, however, is an above-board experience of expertly executed Cantonese dishes with a twist—think crispy duck salad and jamine-tea-smoked ribs."

"Hakkasan, located in the enormous Fontainbleau, has a breathtaking decor, walls carved out with oriental design and a waterfall at the bar. The menu is inspired by Chef Loo and includes small dishes with duck, noodle platters with homemade sauces, and an array of seafood, meat, and vegetarian entrees. The restaurant also offers an extensive wine and cocktail menu, perfect for the lounge atmosphere and relaxing for post-dinner drinks."

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."

"In Miami’s historic MiMo District, Blue Collar has been serving up some of the best comfort food dishes in the city for nearly seven years (wow!) though it feels like just yesterday Chef Daniel Serfer arrived on the scene. He opened Mignonette, another instant success, just two years after Blue Collar. The brunch menu consists of Eggy Stuff, Syrupy Stuff, Othery Stuff, Sandwichy Stuff, and Salady Stuff and please believe us when we say you can’t go wrong no matter what your palate fancies."

"Source: Photo by Flickr user Chris Dignes used under PUBLIC DOMAIN. Located on the historic Biscayne Boulevard of Miami, Blue Collar is a small restaurant with a bold and flavourful menu. The restaurant offers delicious local food that guests can enjoy in the covered outdoor space or the casual and modern indoor dining area."

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"Named for owner Elliot Wolf’s grandfather, who emigrated from Germany to NYC in 1936 with his top hat, this spot is a traditional Jewish deli with a twist. Serving everything from bougie cocktails to matzo ball soup, the deli also offers fun and filling breakfasts. Get the Grand Schlam with two eggs, a crispy potato latke and your choice of pastrami, corned beef, bacon or maple sausage, or order the spot’s specialty: the “doughssant,” a cross between a doughnut and a croissant."

"This Sicilian bakery is as authentic as it gets in Miami, and anything with their ricotta cream is amazing (although they have a bunch of other flavors as well). Their menu sounds like a (delicious) Italian poem: cannoli, sfogliatella, bombolone, arancine, calzone, and pizetta, to name just a few. Best of all, everything is super affordable."

"Grate sicilian pastries the tiramisu is excellent a bit price for gelato recomend kids menu including gelato still a local place More reviews"