Top Best Chinese Restaurants in San Souci Estates

"Miami has not been immune to the "new Asian fusion" trend, and one of the city's best exponents is Sakaya Kitchen. The combination of bold flavours, local, organic ingredients and in-house preparations is a winning formula, while fast-food style counter service and minimalist decor help keep prices low. Don't miss the banh mi buns with kurobuta pork belly, pâté, house-made mayo and pickles; the chunk'd cheesy tater tots topped with chopped kalbi beef and spicy gochujang sauce; or the honey and orange glazed baby back ribs, served with gingered Brussels sprouts and jasmine rice."

"Restaurants Chinese Midtown. Chef and restaurant owner Richard Hales serves modern, Chinese Sichuan cuisine at this casual but inviting restaurant in Midtown. He sources ingredients locally and isn’t afraid to push the envelope when it comes to proteins, like the gong bao rabbit, and preparations, including handmaking the noodles you’ll inevitably find yourself slurping."

"Blackbrick is the self-described passion project of Chef Richard Hales. Locals may know Hales as the owner of the popular Korean-fusion hotspot Sakaya Kitchen. Where Sakaya is known for fun dishes like the KFC Korean fried chicken) and bao buns, Blackbrick has earned a reputation for fantastic dim sum."

"Find Chinese cuisine at its best at this spacious, airy restaurant. Devoid of all the typical decorative trappings, the minimalist interior at Tropical Chinese is always full of fans clamoring for some of the best dim sum in town. Cantonese and Mandarin dishes are specialties, and the menu is dotted with unexpected items ranging from early leaves of snow pea pods to fried chicken feet."

"Restaurants Chinese Ludlam / Tropical Park. Family-owned and in business for more than 30 years, Tropical Chinese is the neighborhood favorite for Hong Kong-style Chinese food, and the best dim sum west of the Palmetto. It’s busy most of the day but nothing beats the lunch rush in crowd size and offerings."

"A Miami institution since 1984, Tropical Chinese has been doling out dim sum since the local food scene was not much more than a croqueta. In true pushcart fashion, diners settle in with a warm cup of tea and watch the pork buns pass by. Can’t-miss bites include dumplings on dumplings, shrimp rolls, and roasted duck."

"Located in the Fontainebleau Hotel, the Hakkasan was a landmark moment for Miami when it opened in 2009. Not only did it exemplify the standard and quality that Miami dining had finally reached, it created a restaurant that would continue to raise the bar even more. Hakkasan has not disappointed the people of Miami in its decade of existence and is as popular as ever with locals and visitors alike, who flock to sample the excellent Cantonese cuisine, the award-winning wine list and bask in the delightful, opulent ambiance."

"Hakkasan, located in the enormous Fontainbleau, has a breathtaking decor, walls carved out with oriental design and a waterfall at the bar. The menu is inspired by Chef Loo and includes small dishes with duck, noodle platters with homemade sauces, and an array of seafood, meat, and vegetarian entrees. The restaurant also offers an extensive wine and cocktail menu, perfect for the lounge atmosphere and relaxing for post-dinner drinks."

"Address: 1080 Alton Rd, Miami Beach, FL 33139Neighborhood: Miami BeachCuisine: Japanese. View this post on Instagram. A post shared by Tanuki (@tanukimiami) on May 14, 2019 at 3:05pm PDT"

"Modern Pan-Asian eatery serving an extensive array of Chinese & Japanese fare in a chill setting. Note: Order directly at Tanuki's website and get a 5-10% discount. Menu:tanukimiami.com"

"The delivery people are always nice and respectful, always on time, and food is always fresh and hot, only place I order my Chinese food from."

"True to its name, Peter Pan Diner is magical for its delicious food and welcoming atmosphere. As one of the most popular restaurants in Ft. Lauderdale, the diner offers a wide selection of favorites that include the Gyro Omelet and Feta Cheeseburger."

"Wilton Manors, 1216 E Oakland Park Blvd Oakland Park 96% Love it"

"Start your morning early with breakfast at The Floridian, a 24-hour Fort Lauderdale favorite that will have you rethinking all your past breakfast experiences. The extensive menu offers breakfast classics and an extensive eggs Benedict list."

"Chef Frederic Zhulin, when he was his, was a personal chef of French President Jacques Chirac. With such experience open your own restaurant - a matter of time. Seasonal menus includelobster with remoulade sauce, roasted branchina and tuna in miso ginger broth."

"My girlfriend and I went for happy hour and we were delighted by the service. The food was absolutely amazing."

"Mynt Lounge is infamous in South Beach and known for drawing in its share of high-profile, VIP, and celebrity guests. The modern and luxury style décor create an opulent and lavish space where the energy is high, and the possibilities seem endless. House music and the top hits of the day are played in an open format to a crowd of dancing partiers under high tech LED fixtures."

"Infamous for their super strict door policy, Mynt carefully selects their clientele from the crowd gathering outside on Collins on any given weekend.[Learn more]"

"Situated inside The Palms Hotel and Spa on Miami Beach, this gourmet restaurant features New American cuisine in a laid back garden atmosphere. At Essensia, it's all about using fresh, seasonal, and local ingredients, often times straight from the chef's own organic garden hidden behind the hotel's Tiki Bar. With a clear slant toward wanting guests to enjoy not only a sustainable but also a health-conscious and earth-friendly meal, you can bet there are wonderful menu options for vegans and vegetarians as well as omnivores."

"Gluten-free pancakes can be just as delicious as the classic version. The key to Essensia's iteration is quinoa, which adds protein, iron, fiber, and beneficial antioxidants to the nutritional value of the dish. Poppyseeds are also sprinkled into the mixture for extra flavor and crunch."

"Italian , Bakery/Cafe"

"Cafe/Bakery , Italian"