Top Best Chinese Restaurants in Surfside

"Miami has not been immune to the "new Asian fusion" trend, and one of the city's best exponents is Sakaya Kitchen. The combination of bold flavours, local, organic ingredients and in-house preparations is a winning formula, while fast-food style counter service and minimalist decor help keep prices low. Don't miss the banh mi buns with kurobuta pork belly, pâté, house-made mayo and pickles; the chunk'd cheesy tater tots topped with chopped kalbi beef and spicy gochujang sauce; or the honey and orange glazed baby back ribs, served with gingered Brussels sprouts and jasmine rice."

"Blackbrick in Midtown serves the Chinese food you've been craving. Expect classics such as salt-and-pepper shrimp, Sichuan vegetables with hot-oil fried rice, and steamed red snapper with soy, ginger, and scallions. Chef Richard Hales, who also owns Sakaya Kitchen and Bird & Bone, is behind the menu that's inspired by his travels throughout China."

"A post shared by Blackbrick (@midtownchinese) on Feb 18, 2020 at 9:57am PST. Another one of the talked-about Chinese restaurants in the city by locals and critics alike is Blackbrick. Also known as Midtown Chinese Blackbrick, the restaurant boasts its award as one of the best Chinese restaurants in Miami."

"We certainly wouldn’t be mad if Miami got itself a few more solid dim sum options - but until that day comes, you can find us at Tropical Chinese pointing to random plates being pushed through the dining room on carts the size of baby elephants. This Bird Road favorite is where you’ll find Miami’s best dim sum and a roast pork bun we occasionally dream about. Dim sum is served seven days a week until 3:30pm."

"Find Chinese cuisine at its best at this spacious, airy restaurant. Devoid of all the typical decorative trappings, the minimalist interior at Tropical Chinese is always full of fans clamoring for some of the best dim sum in town. Cantonese and Mandarin dishes are specialties, and the menu is dotted with unexpected items ranging from early leaves of snow pea pods to fried chicken feet."

"Located in the Fontainebleau Hotel, the Hakkasan was a landmark moment for Miami when it opened in 2009. Not only did it exemplify the standard and quality that Miami dining had finally reached, it created a restaurant that would continue to raise the bar even more. Hakkasan has not disappointed the people of Miami in its decade of existence and is as popular as ever with locals and visitors alike, who flock to sample the excellent Cantonese cuisine, the award-winning wine list and bask in the delightful, opulent ambiance."

"The Zagat Rated, AAA Four Diamond Award Winning restaurant Hakkasan has much to brag about. This gem inside the world-renowned Fontainbleau Hotel on Miami Beach is known for its unique and authentic Cantonese dishes, including a weekend Dim Sum Lunch that high-rolling locals are raving about. Chef de Cuisine Jian Heng Loo has created incredibly delectable dishes including a Black Pepper Beef Tenderloin and a Crispy Duck Salad with Jasmine Tea-Smoked Ribs."

"With an aesthetic that feels more like a spa than a restaurant, Hakkasan delivers as much atmosphere as it does Cantonese cuisine. Chilean sea bass, crispy duck salad, and the dim sum lunch top the requisites list along with the Kowloon Cooler mocktail — prepared with berries, juice, lychee, and lemon-lime soda. Available for dine-in or takeout."

"Restaurants Pan-Asian South Beach. A serviceable spot for lovers of Chinese and Japanese cuisine, this Pan-Asian spot has something for everyone in your party. Tanuki offers a ton of variety, especially in the dim sum department."

"Address: 1080 Alton Rd, Miami Beach, FL 33139Neighborhood: Miami BeachCuisine: Japanese. View this post on Instagram. A post shared by Tanuki (@tanukimiami) on May 14, 2019 at 3:05pm PDT"

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."

"Go to Nicks just down the broadwalk for better quality and quantity food. Service is borderline and expect bad service if its re..."

"Of course, if you can’t decide which one you want to go to, you can always hop on Cycle Party’s Wynwood Brewery Tour and try multiple at once!. With this tour, you’ll meet at an undisclosed starting point in Wynwood, released upon booking, and pedal your way on a group bicycle to places like Wynwood Brewing Co., J. Wakefield Brewing and Veza Sur. You’ll have 15-20 minutes to sample some brews and grab a free beer at each place."

"Third-generation brewmaster Rauf Khoffner is reviving his grandfather’s recipes that date back more than 100 years. When not brewing beers honoring the Reinheitsgebot, Khoffner remains true to his German roots. He produces balanced, smooth, drinkable beers with top-notch ingredients."

"Located in Fort Lauderdale, 30 miles north of Miami, a trip to Riverside Market is worth every second spent in I-95 traffic. What awaits is a selection of over 650 craft beer bottles carefully displayed in self-serve coolers around the shop and 20 drafts in constant rotation. It’s a thrilling game of hops-and-seek here—you never know what owner Julian Siegel has stocked on any given day."

"EST.33 Thai Craft Brewery & Kitchen is set to opened early this year inside Brickell City Centre. The restaurant features Asian flavors that meet the distinctive techniques of American barbecue complemented by Thai craft brews. When we tried the creative eatery we were blown away by the flavors and service, all set in an open terrace on the fourth floor."

"33 is a Thai brewery and restaurant located in the Brickell City Centre. They serve things like red curry crab croquettes, lemongrass chicken, and pad Thai."

"Restaurants Brazilian Shenandoah / Silver Bluff. Get sugared up at this kitschy shop and coffee bar serving 20-plus flavors of Brazilian brigadeiros: truffle-like balls made from condensed milk, butter and chocolate and covered in chocolate sprinkles. While these treats are the focus, the coffee shouldn’t be missed—plus it subs in as dessert."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by OH MY GOSH!!!"