Churches and Cathedrals in Hibiscus Island

"The BEST and most beautiful church I’ve ever been to in my entire life. It’s in a hidden part of Coconut Grove near Mercy Hospital. This place is right by… read more »"

"I actually found this parish when I google searched on Miami Perpetual Adoration. It came up as the closest parish to Coconut Grove. The masses are mostly… read more »"

"Saint Francis de sales Catholic Church is a small white church located 3 miles away from Miami beach towards its North End. Built in 1940, Saint Francis de sales Catholic Church is made with mission chapel and serves the Parish community in the region. Structured beautifully with Parish architecture, the church welcomes every visitor for a spiritual tour."

"Dining at this five-star, 10-year-old restaurant on Brickell Key is a treat. Specializing in natural Japanese cuisine, NAOE switches up the menu nightly and charges $220 plus a 20 percent gratuity per person and you can’t eat in a rush here. One meal takes two to three hours to complete and Chef Kevin Cory, who studied the art of Japanese food extensively in Kyoto and then Toyama, prepares it with care from start to finish (if you have dietary restrictions you must let the restaurant know 10 days in advance)."

"After shutting down his spot on Sunny Isles, sushi chef Kevin Cory relocated his acclaimed Name to Brickell Key, and he hasn’t missed a beat. While not an inexpensive meal by any means, the tiny, eight-seat Naoe offers one of the best sushi experiences in Miami, always fresh and never disappointing. The meticulous meal rotates daily, with no substitutions permitted, with dishes like stone crab nigiri, fresh uni marinated in salt water, unagi two ways, and a mystery ice cream served at the end of the meal."

"Truly a special occasion restaurant, dinner at NAOE can last up to three hours and starts at $160 per person with an additional charge for sake, sushi and … […]"

"The gist: South Beach’s swanky Moxy hotel opens a high-end Mexican concept, with gourmet seafood dishes set in what feels like a Mexico City mansion. As per Dade County Code, there is also a secret back room mezcal bar.The food: Coyo chef Scott Linquist has another hit on his hands, this time making carnitas out of seafood by braising fish in pork fat, cooking it crispy, and dropping his culinary mic. He’s also grilling sushi grade tuna and jumbo shrimp for the coolest kebabs in the Beach, and has a whole menu of Mexican ceviches that are just as intriguing as the ones he crafted upstairs at Serena.The cost: Starters and shareables $15 - $30, skewers ~$30, daily seafood market priceHow to book: Reserve via OpenTable."

"Como Como is a Mexican seafood restaurant inside the Moxy Hotel in South Beach. They’ve got shrimp, octopus, and lobster cocktails, ceviches, and a lot more fish and seafood options you can share with a big group."

"A seafood restaurant and raw bar + mezcal lounge inside the newly launched Moxy Hotel. Where: 915 Washington Avenue, South Beach. When: April 2021 (expected)"

"James Beard Foundation Award-winner Michael Schwartz is one of Miami’s most-coveted chefs. Whatever he touches turns delicious, including pizza at Harry’s Pizzeria, farm-to-table gastropub fare on a cruise ship, sushi, breakfast food and plenty of other concepts, including his beloved namesake, Michael’s Genuine. Set within the SLS Brickell, Schwartz’s Fi’lia specializes in vivacious Italian, including pies, house-made pastas, comforting mains (think: chicken parm and wood-grilled leg of lamb) as well as a tableside Caesar for which servers grill fresh bread for croutons."

"Many tourists mark this restaurant as the best Italian restaurant in Miami, and for good reason. Fi’lia invites its visitors to taste authentic Italian pizza from a wood-fired oven or pamper themselves with stracciatella with truffle honey. You will plunge into a pleasant and relaxed atmosphere, and the friendly staff will help you choose a dish based on your preferences."

"Italians are known for their stellar wood-fired pizzas, and Fi’lia is no exception. Starters like the stracciatella with truffle honey or the meatballs with whipped ricotta are great to open the appetite. Pies like spicy soppressatta or cauliflower and fontina cheese are hits, or opt for spaghetti carbonara or the wood-grilled sirloin skirt steak."

"When you’re in the mood for a little Italian comfort food, head over to Jack’s Miami. It’s a family friendly restaurant without feeling like a kids’ restaurant. This charming spot is known for its generous portions, budget-friendly prices, and recipes straight from Nona’s kitchen."

"Bringing traditional Italian fare from the heart of Milano to the center of Miami, Ristorante Fratelli Milano offers a genuine taste of Italy. Owned and managed by twin brother Chefs Roberto and Emanuele Bearzi, this family-owned and operated restaurant serves lunch and dinner menus of refined Northern Italian cooking served in an elegant dining space with a beautiful waterfront terrace. Although an oasis in a gritty part of town, Ristorante Fratelli Milano offers delicious house-made pasta and pizzas, artisanal bread, ocean-fresh seafood, and a mouthwatering list of daily specials."

"Are you looking for an Italian restaurant in downtown Miami then head to Ristorante Fratelli Milano operated brothers Roberto and Emanuele Bearzi. All pastas and pastries are made fresh in house by Emanuele himself. Order the antipasto Misto to start, the Lump Crab Cake salad or one of the bruschette dishes."

"This family-owned and operated Italian restaurant has been on the Downtown scene for a decade. Twin brother chefs Roberto and Emanuele Bearzi work side-by-side in the kitchen. Roberto serves as the executive chef while Emanuele cooks up the delicious pastries."