Churches and Cathedrals in University Park

"The BEST and most beautiful church I’ve ever been to in my entire life. It’s in a hidden part of Coconut Grove near Mercy Hospital. This place is right by… read more »"

"I actually found this parish when I google searched on Miami Perpetual Adoration. It came up as the closest parish to Coconut Grove. The masses are mostly… read more »"

"Saint Francis de sales Catholic Church is a small white church located 3 miles away from Miami beach towards its North End. Built in 1940, Saint Francis de sales Catholic Church is made with mission chapel and serves the Parish community in the region. Structured beautifully with Parish architecture, the church welcomes every visitor for a spiritual tour."

"Back in 2010, Kitchen 305 began offering all-you-can-eat nights, alternating in season between stone crab and Maine lobster. Two years later, the lobster scene exploded, and now it's such an extravaganza that the owners--who receive anywhere from 400-800 reservations for these evenings--open two extra dining rooms with banquet furniture on lobster nights. It's like attending a wedding with as many one-pound lobsters as you like served to you."

"Multiple locationsIf you haven’t spent an entire Sunday drinking light domestic beer and dirtying yourself with Sports Grill wing sauce, you may as well turn in your 305 phone number. Because though many higher-end places have tried, no place in Miami makes wings quite like Sport Grill, who still routinely tops literally every list of best wings in the city. The go-to sauce here is the Dale sauce —pronounced like the famous racecar driver and not a Pitbull interjection—a spicy, smoky sauce named after a longtime regular.How to book: Stop by for first come, first served seating or order take-out via Toast."

"For the perfect ending to your meal of American classics, save some room for one more dish: homemade pie à la mode. Find an always-changing rotation of freshly baked pies ($12 per slice) made by seasoned pastry chef Joshua Gripper. Flavors include salted lime, cherry apricot, banana cream, and his never-fail blueberry, served with a scoop of vanilla ice cream to seal the deal."

"The sibling of Andrew Carmellini's NYC dining hotspot, this New American bistro serves down-to-earth food in a smart dining room with rustic brick touches and contrasting modern highlights."