Best Family Restaurants in San Souci Estates

"Coconuts is located on the intercoastal waterways of the city, with indoor and outdoor seating where the views are only matched by the scrumptious food. And the location even offers boat docks for those who choose to get to there via water. Start your meal off with a cocktail like the Save the Whales, which combines Gray Whale gin, muddled cucumber, mint, and tonic water for a refreshing pre-dinner drink."

"The American bar scene will encompass delicious seafood with gluten-free, vegan, and vegetarian options. Choose from grilled jerk wings, coconut shrimp, smoked fish dip, or decide on the peel and eat shrimp. Salad options include a delicious in-house papaya dressing for your delicious Coconut’s house salad, steak, or sashimi tuna salad."

"Restaurants Chinese Wynwood. Commanding its own lively corner on the outer edges of a tightly packed Wynwood, this petite, dimly lit parcel serves up Chinese classics alongside a respectable wine list and just the right amount of scene. Its pink facade, hanging wicker lamps and elbow room only dining room make for a fun stop off before a night out, but Palmar’s blue crab fried rice topped with bean sprouts and a sticky 63-degree egg is reason enough to put in a reservation and brave the Wynwood crowds."

"As cool as its Wynwood locale, Palmar offers contemporary Chinese food with unruffled style. Guests enjoy a hefty selection of wine, beer, and dishes such as duck confit dumplings and guava and cheese spring rolls underneath the red glow of modish rattan lanterns. Available for dine-in or takeout."

"The restaurant takes traditional Chinese cuisine and turns it into something that locals and critics have fallen in love with. Some even say it’s the best Chinese restaurant in Miami. For starters, their dim sum is bursting with flavor, along with other colorful dishes."

"The staff is EXTREMELY nice and welcoming, they've got that real southern hospitality. I'm not sure of the name our server was…”more"

"First Watch is an award-winning Breakfast, Brunch and Lunch favorite that specializes in both traditional and innovative creations all freshly prepared to order. Coral Gables Love reader Leo recommends the skillet hash farmhouse style. First Watch is located at 5799 NW 7th St, Miami, FL."

"Since opening in 2015, this French bakery on Las Olas Boulevard has become known for its French-style bread and pastries, but it also has a cafe menu. Head to Nanou for a neighborhood boulangerie feel, a custom omelette, an egg breakfast, a Parisian breakfast or its specialty, the Cromelet, a made-to-order omelet served in a croissant."

"Like its name implies, this brewery pays homage to “Honest Abe.” Just look at the bar for proof—there are thousands of pennies glue to the top. When you go here, grab a seat on one of the plush couches, order some bar snacks (truffle cheddar popcorn, anyone?) and browse the beer list to choose the brew that’s best for you. There are 12 beers made on site at Lincoln’s Beard Brewing Co. and 15 total on tap, the latter of which usually contains a rotating menu of six or seven beers from other Miami breweries.7360 SW 41st Street, Miami, FL 33155."

"Lincoln’s Beard Brewing Co. has an absolute ball putting on events like you could never predict. Before stopping by Lincoln’s Beard Brewing, check their site for any themed events going on. They did an emo-themed karaoke night recently."

"Bars Breweries Industrial Area (Tropical Park). Happy hour: Yes, Mon–Fri 4–6pm; Tue 4–11pm"

"Little Havana's Bar Nancy sports rustic, nautical-inspired décor and a healthy selection of craft cocktails. The bar — named for the brigantine Nancy, which transported war supplies during the American Revolution — offers cocktails named after ships or patriotic themes or both. The Abigail Adams is made with Ford’s gin, Giffard crème de pêche, lemon, strawberry, cucumber, and soda; the Stem to Stern consists of apricot-infused Bulleit rye, lemon, apricot jam, and ginger ale."

"Another hotspot, billing itself as a “Cocktail Lounge & Music Emporium,” the Electric Pickle is the place to go for that energized, electronic rhythm with a chilled vibe. Inside, it’s dark and welcoming, with an “anything goes” policy."

"Miami has not been immune to the "new Asian fusion" trend, and one of the city's best exponents is Sakaya Kitchen. The combination of bold flavours, local, organic ingredients and in-house preparations is a winning formula, while fast-food style counter service and minimalist decor help keep prices low. Don't miss the banh mi buns with kurobuta pork belly, pâté, house-made mayo and pickles; the chunk'd cheesy tater tots topped with chopped kalbi beef and spicy gochujang sauce; or the honey and orange glazed baby back ribs, served with gingered Brussels sprouts and jasmine rice."

"Restaurants Chinese Midtown. Chef and restaurant owner Richard Hales serves modern, Chinese Sichuan cuisine at this casual but inviting restaurant in Midtown. He sources ingredients locally and isn’t afraid to push the envelope when it comes to proteins, like the gong bao rabbit, and preparations, including handmaking the noodles you’ll inevitably find yourself slurping."

"Blackbrick is the self-described passion project of Chef Richard Hales. Locals may know Hales as the owner of the popular Korean-fusion hotspot Sakaya Kitchen. Where Sakaya is known for fun dishes like the KFC Korean fried chicken) and bao buns, Blackbrick has earned a reputation for fantastic dim sum."

"Paperfish is a Nikkei restaurant in Brickell with indoor and outdoor seating. They have a long menu with ceviche, tiradito, nigiri, maki, and sashimi."

"Try the Yellowtail Sashimi Seviche with ginger, garlic and soy, or a tiradito such as Tuna with lemon and fuji apple vinaigrette. Also from the sushi bar … […]"

"The rooftop pool and lounge at the 1 Hotel South Beach is definitely the finest of its kind in Miami Beach, offering ocean views and a zen atmosphere. A photo posted by jenniferlevant (@jlevant) on Jul 14, 2016 at 10:32am PDT"

"They served my $18 cocktail in a plastic cup while my friend’s drink was served in glass coup. Very disappointed about that More reviews"

"Latin , Seafood"