Best Fine Dining in Aventura

"Top Chef winner Jeremy Ford is executing high-end meals at South of Fifth’s Stubborn Seed with dishes like a seared foie gras with pumpkin, crispy duck with creamy grits, and poached Maine lobster. The menu rotates constantly with plenty of seasonal a la carte options as well as eight-course tasting menus."

"While grabbing a table at Stubborn Seed is usually hard to do, now that it offers takeout, guests can try out the cuisine anytime they’d like. Opt for the warm celery root, crunchy truffle potatoes, and the wagyu filet. And don’t miss the gooey snickerdoodle cookies for dessert."

"Time Out lists Stubborn Seed as one of the best places to dine in South Beach. It is run by Jeremy Ford, who won Top Chef. There is a seasonally changing menu that reflects the availability of fresh local produce."

"This quaint spot between Downtown Miami and Wynwood is an oyster lovers’ paradise, with an ever-changing rotation of fresh oysters from the east and west coasts. In addition to oysters served in all fashions (from raw to Rockefeller-style), indulge in Mignonette’s lobster deviled eggs, buttery lobster rolls and the jumbo diver sea scallops. Be sure to save room for dessert, as the butterscotch and Heath bar bread pudding is worth every calorie."

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"Chef Danny Serfer’s Italian pop-up celebrates the comforts of Italian cooking with to-go items like Mussels Red (pan-roasted in a spicy red sauce), saffron arancini with fig jam, spaghetti meatballs, veal marsala, and eggplant Parmigiana. End the feast with lemon ricotta cheesecake. Available for takeout or delivery."

"With STEAK 954, culinary impresario Stephen Starr has staked his claim on new territory for classic steaks, where the pure"

"This classic steakhouse perched in the South of Fifth neighborhood is just as popular for its views as it is for its meat selection. Grab a drink on the overlook deck and soak up the waterfront views while dining on your meal."

"Stop for a sunset cocktail at Smith & Wollensky’s outdoor patio bar (adjacent to the park) and watch the cruise ships as they head out to sea. Option #2 – Miami Beach Botanical Garden"

"James Beard Foundation Award-winner Michael Schwartz is one of Miami’s most-coveted chefs. Whatever he touches turns delicious, including pizza at Harry’s Pizzeria, farm-to-table gastropub fare on a cruise ship, sushi, breakfast food and plenty of other concepts, including his beloved namesake, Michael’s Genuine. Set within the SLS Brickell, Schwartz’s Fi’lia specializes in vivacious Italian, including pies, house-made pastas, comforting mains (think: chicken parm and wood-grilled leg of lamb) as well as a tableside Caesar for which servers grill fresh bread for croutons."

"Many tourists mark this restaurant as the best Italian restaurant in Miami, and for good reason. Fi’lia invites its visitors to taste authentic Italian pizza from a wood-fired oven or pamper themselves with stracciatella with truffle honey. You will plunge into a pleasant and relaxed atmosphere, and the friendly staff will help you choose a dish based on your preferences."

"Italians are known for their stellar wood-fired pizzas, and Fi’lia is no exception. Starters like the stracciatella with truffle honey or the meatballs with whipped ricotta are great to open the appetite. Pies like spicy soppressatta or cauliflower and fontina cheese are hits, or opt for spaghetti carbonara or the wood-grilled sirloin skirt steak."

"Coconut GroveThere’s nothing quite like delving into a spicy, steaming plate of chicken vindaloo in a mirrored space that could well have been the inspiration for the Babylon Club. But would you expect any less out of Miami’s most vaunted Indian restaurant, who moved into this massive Mayfair space after it outgrew its old digs on Commodore Plaza. Bombay Darbar plays the Indian classics better than anyone in Miami, and though it’s not as cutting edge as some of our more-celebrated Indian eateries it still packs ’em in night after night.How to book: Call 305-444-7272 to reserve."

"What began as a mom-and-pop 30-seater has grown into an Indian-food mainstay with two locations (Coconut Grove and Fort Lauderdale). Diners crunch on crisp papadum wafers while watching Bollywood movies on a large screen and perusing the menu. That list is lengthy, but at its heart are the tikkas, tandooris, and vindaloos that fans of Indian food crave."

"When it comes to fast horse racing or fast games, Miami offers a few hot spots: Gulfstream Park, Hialeah Park Racing & Casino, Miccosukee Resort & Gaming and Magic City Casino. At Gulfstream Park and The Village at Gulfstream Park, thoroughbred horse racing, fine shopping and nightlife come together. You may see the next Kentucky Derby winner racing here. At historic Hialeah Park Racing & Casino, see the famous pink flamingos, catch a horse race or check out their state-of-the-art casino."

"Miccosukee Restaurant is a perfect Indian restaurant that offers unique tastes for Everglade adventures. The beautiful location of the park, along with generous portion-sized dishes, attracts many hungry visitors. If you come here with your children for breakfast, help them with a kids cheeseburger and Indian fried bread for yourself."

"A luxury hangout located right on the eastern edge of the Everglades, this resort offers 300-plus rooms with designer touches. Offers easy access to a golf course, a casino, airboat tours and more."

"Don’t miss cocktail hour at the Tropicale, a pool bar with tiki drinks, reggae and snacks. If the rooms are all booked up at the Edition, head to Marriott Stanton South Beach, a luxury resort right on the water’s edge. With stylish designs and inviting suites, you’ll never want to leave."

"4 out of 5 stars Restaurants Overtown. By day, this 30,000-square foot riverside station makes for the perfect family-friendly afternoon outing. With a carnival-like atmosphere, little ones will get a kick out of lawn games such as cornhole and ping pong, along with the live acts featured weekly."

"A riverfront drinking joint with a dock full of food trucks, The Wharf features samplings from Miami hot spots like Garcia’s Seafood Grille & Fish Market, Mojo Donuts & Fried Chicken, and Lung Yai Thai Tapas. Paired with lazy furniture and a water view, a jaunt at The Wharf is a happy hour dream. View this post on Instagram"

"The place has plenty of food trucks and a great view of the Miami River. Come in your best summer outfit and take some shots."

"The building opened in 1925 and became a US National Historic Landmark in 2008.* It’s an impressive landmark. It first started as headquarters for the newspaper Miami News. It now is a contemporary art museum."

"Fort Lauderdale's rich history for African-Americans is presented in this inspiring museum. Many of the honors that are due to pioneers in the African-American community in Broward County are not recorded, but it is here through exhibits and lectures and special events that visitors and locals can learn more of this interesting and exciting chapter of local history. Built in 1924, this was the region's lone African-American school for children during segregation."

"If they're eating at Atlas Meat Free Deli, they're chowing down on an impossibly meaty menu. This Little River food truck and soon-to-be brick-and-mortar deli is "vegan food for carnivores," in the words of owner Ryan Bauhaus. The menu is stacked with towering sandwiches and sizable specials."

"JugoFresh epitomizes Miami’s health-food craze that begun circa 2013. Fun fact, I actually worked at JugoFresh for almost a year, and I’m not one to brag, but I could make a bomb acai bowl. But, JugoFresh doesn’t just offer bowls, they have an array of incredible cold-pressed juices, wellness shots (I’d be dead by now if it weren’t for their Saca Lo shot), and vegan/gluten-free snacks and meals offered."

"Caribbean , Cuban ,  Bar"

"Wakefield consistently serves up some of the best craft brews in the area, direct from its Star Wars-themed brewery and tap room in Miami’s Wynwood neighborhood. El Jefe, a German Hefeweizen brewed with coconut flakes, is a long-time favorite here, but the special releases are gems to keep an eye out for."

"If you’ve ever heard of “that Star Wars bar in Miami,” J. Wakefield Brewing is the place. Named for its owner, this Wynwood haunt was started by self-made brewmaster, John Wakefield, and debuted in 2015. Since then, it has become one of Miami’s most popular breweries, both for its beer and décor."

"Review: Fast and friendly service, great sours, quirky and cool. Also located in Wynwood, J. Wakefield is an independently owned brewery and taproom established in 2015. They take pride in making beers outside the norm, like a coconut-infused Hefeweizen."