Best French Bakery in Cutler Bay

"If you can judge a doughnut by the number of people waiting in line to eat it, consider these rounds the best in town. Tucked inside a charming Wynwood storefront, the Salty Donut whips up treats in flavors like guava-cheese, maple bacon and Nutella-stuffed. But the real winner here is the tres leches doughnut, made with white chocolate and lots of cream and then torched to perfection."

"This family-owned doughnut shop in Wynwood is not your average dessert place and that’s a good thing. Doughnut flavors here change seasonally and all of the family’s yeast-raised doughnuts use a 24-hour brioche recipe (think butter, flaky bread and more butter). The Salty Donut serves cake doughnuts too, which are crunchy on the outside, and moist on the inside."

"Forget everything you think you know about coffee and donuts. The Salty Donut, with multiple locations, serves up some of the most innovative donuts and coffee in Miami. The family-owned Salty Donut focuses on artisanal donuts made in small-batches and 100% from-scratch."

"The only strictly Kosher bakery on the list is Wynwood favorite Zak the Baker. The daily chalkboard menu changes depending on what's available, with everything made by hand. The seasonal menu features breakfast items like porridge and latke, pastries, ricotta toast, a variety of sandwiches, and daily soups and salads."

"I never knew gluten-free bread could taste so good until I took a bite of Zak The Baker’s incredible bread. Seriously, it’s delish."

"Restaurants Delis Wynwood"

"This Valentine’s Day, the notoriously sweet dessert destination will feature a shareable Heart-Shaped Nutella Stuffed Cookie ($25). Guests can also celebrate their sweetie with other festive treats such as  the Red Velvet Cheesecake – FD’s original, “no-bake” cheesecake recipe with generous swirls of red velvet cake folded in and topped with red velvet cake crumbles and white chocolate drizzle; a silky, southern-style Red Velvet Cake slathered with homemade cream cheese frosting ($8.25 per slice/$70.00 per cake); or Nutella Red Velvet Cake – a signature Red Velvet Cake, homemade Nutella buttercream frosting, chocolate drip shell & hazelnut piroulines ($8.25 per slice/$70.00 per cake). Fireman Derek’s – Wynwood is located at 2818 N."

"Located in the Wynwood Art District, this hidden gem serves up sweet pies, like the classic apple and chocolate peanut butter, yet also savory pies, like the spinach and feta and the Mediterranean. After browsing the beautiful art, stop by this joint to grab a slice of literally anything. They won't let you down."

"A millennial-pink cafe in Downtown Miami filled with tropical plants, neon signs, and pastel-pink vintage goods for purchase. Grab a "heladito" iced cortado and snap an Insta-worthy pic for the feed. 69 SE 1st St Miami, FL 33131"

"No limit on the amount of toilet paper (cakes) one can buy here. View this post on Instagram. A post shared by Lucila Cakes (@lucilacakesmiami) on Apr 11, 2020 at 8:08am PDT"

"Whether it’s a house party, a barbecue or someone’s birthday, every gathering should serve a pavlova from Piononos. And if it does, you know you’re in the right place. Miamians will drive hours to the Key Biscayne bakery just for its signature walnut meringue cake filled with dulce de leche, whipped cream and strawberries."

"Key Biscayne’s famed bakery is open for all strawberry pavlova cravings. Anyone who has been in Miami long enough has had this sweet delight, and those who haven’t should remedy that immediately. View this post on Instagram"

"Peruvian , Bakery/Cafe"

"Midtown Creamery has some pretty intense ice cream creations, like a “giant” ice cream sandwich, brownie sundaes, and milkshakes that could last you three days. The Edgewater spot is currently delivering on most major delivery apps. You can also call (786) 536-2281 to order."

"Restaurants Bakeries Design District. Miami’s late-night purveyor of gooey, made-to-order, donut-sized cookies is holding strong as one of the city’s best dessert delivery. It used to be that only FIU college students and people living nearby had access to these dank treats but thanks to a second store in the Miami Design District, nearly everyone can get their hands on these."

"If you want a cookie as big as a frisbee, check out the menu at Night Owl Cookies. They’ve got two locations in the Design District and near FIU. The menu includes a bunch of pretty crazy-looking cookies that would work wonderfully during a movie night or to fling across the room at your disrespectful roommate."

"After quarantining for weeks on end, we all deserve a cookie—or five. Cue Night Owl, ready to service all your sweet cravings with curbside pickup and delivery options. Count us in for a gooey chocolate chip cookie stuffed with whole Oreos."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

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