Best French Bakery in Gladeview

"Look for the long lines, and you’ll know you’ve found this artisanal donut shop with a major cult-like following. The Salty's quickly transformed from a pop-up food truck to a permanent institution in Wynwood thanks to its fluffy, handmade donuts flaunting flavors such as guava and cheese, maple bacon and white chocolate tres leches, along with seasonal and limited-edition donuts. For something simpler, try the traditional glazed buttermilk donut made with 24-hour brioche, and order a specialty coffee to wash it all down."

">> WHERE TO EAT IN WYNWOOD - our favorites discoveriesZak the Baker : INCREDIBLE French pastries, INCREDIBLE atmosphere, COUP DE CŒUR - 295/405 NW 26th StThe Salty Donut : So many flavors, so delicious -although for me, the best donuts are in New York - 50 NW 23rd St #112The Wynwood Yard : Lively hangout space with food, drinks, music and great people - 56 NW 29th St- - - - - - - - - - - - - - > More places to discover in our Wynwood Guide ! Day 3: madness in Design District & live music in little havana"

"Zak the Baker's Technicolor building is just billed as "bakery" on the outside—a sign of false modesty if ever there was one. Zak's is known for its world-class bread, which some of the city's best restaurants order to serve to their customers. Here at the mothership, though, the painstakingly made pleated loaves are topped with corned beef or avocado, and rye bread, chocolate babkas, and quiche all fly off the shelves."

"We hate to break it to you, but you haven’t had bread until you’ve eaten a slice of deliciousness from Zak the Baker. Luckily, this dough is served in dozens of restaurants, available for purchase at Whole Foods and always in stock at the flagship bakery in Wynwood. Plus, the bakery offers a spate of other freshly baked goods like chocolate babka, croissants, cookies and cinnamon rolls."

"Fireman Derek’s Bake Shop is available for both take out and delivery using UberEats and Postmates selling popular items like brownie bomb pie, chocolate peanut butter pie, cookie monster pie, carrot cake, and coconut guava cake, and more. Pro tip: order a cake sampler that features five flavors of cake equal to the size of one full cake. View this post on Instagram"

"Cafe/Bakery , Dessert"

"Decided to try this restaurant that was around the corner from my parents. One word for the food is delicious!. The soup was home made and you tasted it."

"There are good cookies and then there are cookies you would brave traffic for. Cindy Lou’s is the latter, offering a selection of gooey, delicious options (like butterscotch walnut and lemon cloud) that are guaranteed to be some of the tastiest you’ll ever try. But the best part has to be the passionate baker, Cindy Kruse, who can be found spreading her baked-goods gospel all over Miami."

"The ultimate sweet spot in Little River, Cindy Lou’s Cookies, guests can order individual cookies, cakes, brownies, bars, and more for a sugar rush that’s bound to last all day. Cindy Lou is also sending boxes of cookies to hospitals around the city and taking donation orders, and with each donation she will match cookie for cookie and handle delivery. View this post on Instagram"

"The Raleigh, an exquisitely preserved hotel landmark from 1941, proceed out back for libations around Miami’s most iconic swimming pool, a voluptuous Deco design created for champion swimmer Esther Williams. Imbibe on the obligatory mojito—the unofficial official cocktail of the city—before graduating to Miami’s more advanced offerings in mixology."

"A classic Art Deco hideaway in the heart of South Beach, The Raleigh is famous for its lovely, baroque swimming pool where movie star and synchronised swimmer Esther Williams once splashed in the 1950s. Michael Schwartz heads the food and drink programme, which includes the nostalgic martini bar just off the lobby."

"If you want a beachy spot to visit, On Ocean 7 Café is my pick. This is the casual type of place you can visit for breakfast, lunch or dinner and its street view lends itself to people watching. They have pretty much everything here from burgers, to seafood to salads."

"We came here for breakfast/brunch, and it was very disappointing. They took longer to bring out our order than any restaurant I’ve ever been to in my lif..."

"At this artisanal donut shop tucked away in a shopping center in South Miami and at The Falls in Pinecrest, the donuts are made fresh each day from decades of family recipes. Like its name, there is a signature Honeybee Doughnut, a raised doughnut stuffed with fresh whip cream and local honey, but the menu is vast when it comes to everyday donuts and specialty flavors. Pretend like it’s your birthday and order the festive Happy Birthday donut or go for the dulce de leche, guava with cream cheese, s’mores topped with roasted marshmallows, or the epic Oreo doughnut with buttercream."

"This doughnut shop just made its way to a second location at The Falls, while it’s original South Miami location undergoes a renovation. Doughnut lovers who visit Honeybee will find more than a dozen daily doughnut flavors including the signature Honeybee doughnut, a raised doughnut filled with fresh whipped cream and local honey. View this post on Instagram"

"If you’ve never been to Honeybee, it’s about time you head to South Miami. Inspired by countless hours in the kitchen with her European grandmother, Karen Muirhead has brought some of that Euro flair to the Magic City. Enter this small shop and indulge your craziest doughnut fantasies on daily basis."

"Guava cheese pastries — the unofficial baked good of Miami — can be found in supermarket bakeries and specialty shops all around the city. Few can compete with the gigantic rendition at Little Havana’s Pastelmania. The crisp flaky crust, barely contains the tropically aromatic cream cheese filling."

"Cane a Sucre is a gourmet sandwich bar that fuses French heritage with locally-popular Cuban flavors for a meal you'll die for. Their traditional salads and soups pair perfectly with sammys, all made on hot or lightly-toasted French baguettes. Our favorite is the Le Parisian, where tender ham mingles with brie and vine-ripened tomatoes."

"If you’re looking for a choice sandwich or salad, this is the place to get your fix. They have takes on classic sandwiches like Cuban and club sandwiches, but also an extensive mix of burgers and a solid selection of coffee and espresso drinks. Cane a Sucre also serves up breakfast until 11 a.m."

"Nouvelle French cuisine served in a cozy, unpretentious setting – this is the forte of chef-owner Pascal Oudin's friendly little eatery, where Coral Gables sophisticates scramble to secure one of the handful of tables or, if nothing else, a stool at the small bar area. While decor may not dazzle, the menu sure will, especially when one factors in such delightful dishes as lobster bisque, crispy sea bass in a red wine reduction, veal rib-eye with endive, and steamed salmon with shrimp and scallops. Of course, desserts at such a place are always in order, and Pascal's clafoutis with fresh, dark cherries is nothing short of divine."

"Pascal’s On Ponce is a highly recommended French restaurant here in the city. This is conveniently located in Coral Gables. The restaurant first opened its doors back in 2000."

"Restaurants French Coral Gables"

"Chef Alain Verzeroli along with Chef Seth Blumenthal have put together a four-course prix fixe dinner menu at Le Jardinier to celebrate Valentine’s Day weekend. The vegetable-forward menu, priced at $110 per person (excluding tax and gratuity) and available Saturday, February 13and Sunday, February 14from 6PM-10PM, features dishes that make the vegetables the star of the show, without being completely vegetarian. A complimentary glass of Champagne and homemade hear-shaped macarons will also be offered to guests."

"Housed in the ultra-swanky Design District, this bright, Art Deco-inspired eatery boasts a vegetable-centric menu from executive chef Alain Verzeroli, a longtime protégé of Joël Robuchon. While the dishes are just as beautiful and colorful as their surroundings, they are just as flavorful too showcasing classic French technique using seasonal produce."

"Address: 151 NE 41st St suite 135, Miami, FL 33137, United States Phone: +1 305-402-9060 Website: http://www.lejardinier-miami.com/ Store Hours: Sunday: Closed| Monday: Closed| Tuesday: 6-9:30pm| Wednesday: 6-9:30pm| Thursday: 6-9:30pm| Friday: 6-9:30pm| Saturday: 6-9:30pm"

"In Miami’s historic MiMo District, Blue Collar has been serving up some of the best comfort food dishes in the city for nearly seven years (wow!) though it feels like just yesterday Chef Daniel Serfer arrived on the scene. He opened Mignonette, another instant success, just two years after Blue Collar. The brunch menu consists of Eggy Stuff, Syrupy Stuff, Othery Stuff, Sandwichy Stuff, and Salady Stuff and please believe us when we say you can’t go wrong no matter what your palate fancies."

"The term “comfort food” never made more sense than it does right now, when your anxiety can be easily quelled by a big, savory side of beef. Nobody does brisket better than Blue Collar, where you can still enjoy that braised beef with mashed potatoes and jus, with nothing to clean up after your food coma.Cost: $20; Orders by calling the restaurant at 305.756.0366"

"Serving up generous portions of gourmet American comfort food, this neighbourhood joint has a canteen-like feel, but the devastatingly delicious menu options and excellent craft beer selection more than make up for it."

"If you’re in North Beach and find yourself craving some legit Cuban cuisine, this is your spot. Go for breakfast and go hungry. Get the ham and sweet plantain omelette and wash it down with a cortadito, or some fresh-squeezed OJ."

"It offers indoor and outdoor dining and it is open 7 days a week. It is located a short walk from the beach."