Best French Bakery in Princeton

"Look for the long lines, and you’ll know you’ve found this artisanal donut shop with a major cult-like following. The Salty's quickly transformed from a pop-up food truck to a permanent institution in Wynwood thanks to its fluffy, handmade donuts flaunting flavors such as guava and cheese, maple bacon and white chocolate tres leches, along with seasonal and limited-edition donuts. For something simpler, try the traditional glazed buttermilk donut made with 24-hour brioche, and order a specialty coffee to wash it all down."

"This family-owned doughnut shop in Wynwood is not your average dessert place and that’s a good thing. Doughnut flavors here change seasonally and all of the family’s yeast-raised doughnuts use a 24-hour brioche recipe (think butter, flaky bread and more butter). The Salty Donut serves cake doughnuts too, which are crunchy on the outside, and moist on the inside."

"Although 'artisanal doughnuts' sounds pretentious, no one can deny the merits of these artfully designed creations featuring seasonal ingredients – probably the best in South Florida. Maple and bacon, guava and... Mexican in Wynwood & the Design District"

"If you’re in the mood for a fresh loaf of bread, Zak the Baker loaves can be found fresh throughout several Whole Foods locations in Miami. However, if you want to visit the café for a delicious sit-down meal, you have to visit the Zak the Baker (kosher) café in Wynwood. Menu items include ricotta, orange curd, and lemongrass sweet toast, hot and fresh tuna melts, soups of the day, and pastries to take home."

"Compared to its Wynwood neighbors, Zak the Baker is kind of boring. The floor is grey concrete. The tables and chairs are simple and wooden."

"This Valentine’s Day, the notoriously sweet dessert destination will feature a shareable Heart-Shaped Nutella Stuffed Cookie ($25). Guests can also celebrate their sweetie with other festive treats such as  the Red Velvet Cheesecake – FD’s original, “no-bake” cheesecake recipe with generous swirls of red velvet cake folded in and topped with red velvet cake crumbles and white chocolate drizzle; a silky, southern-style Red Velvet Cake slathered with homemade cream cheese frosting ($8.25 per slice/$70.00 per cake); or Nutella Red Velvet Cake – a signature Red Velvet Cake, homemade Nutella buttercream frosting, chocolate drip shell & hazelnut piroulines ($8.25 per slice/$70.00 per cake). Fireman Derek’s – Wynwood is located at 2818 N."

"Fireman Derek’s is open daily for takeout and curbside service at both locations (Wynwood & Coconut Grove) and also available for delivery via Postmates, Seamless and Grubhub. Store hours are Monday-Friday from 8AM-9PM and Saturday-Sunday from 9AM-9PM. www.firemandereks.com."

"Recently opened in July 2020, MK Takeaways is a family-owned, neighborhood food service concept offering fresh, made-from-scratch, Chef-prepared meals, home delivered in a swift and conscientious manner. The Broward-based business serves American comfort fare to South Florida’s Tri-County area every week, Monday through Friday from 9AM to 5PM. The MK Takeaways commissary kitchen is located at 12691 West Sunrise Blvd in Sunrise, Florida."

"Popsicles and paletas are one of the toughest foods to get delivered, but Paletas Morelia has figured it out. The local chain offers takeout and delivery on any of its tasty frozen treats and it’s not skimping on toppings either. Each order comes packed in dry ice and arrives with the finishings of your choice—think sprinkles, cookies, chocolate syrup and more—to DIY at home."

"Restaurants Ice cream parlors Coral Gables. Morelia Gourmet Paletas only does artisanal Mexican popsicles and they do it so well. The colorful pops are made with all-natural ingredients and fully customizable so no two paletas will ever be the same."

"Grab one to-go or opt for one of its do-it-yourself kits where customers can choose between a 4-pack or an 8-pack kit, which comes with their choice of paleta flavors and different dippings and toppings. Available for takeout or delivery."

"This coffee shop is located on the first floor of a residential building (don’t mistake it for their other location inside The Citadel), so there’s always a steady flow of people grabbing coffee or a donut on their way out. If you’re not good with a lot of motion and activity, maybe go somewhere else. But if you give it a minute, one of the stools by the window will probably become available before your very good coffee is even ready."

"Located in the up-and-coming Arts & Entertainment District, this laid-back coffee house features a multiroaster coffee program serving up different coffees from Madcap Coffee along with freshly baked goods like dulce de leche cookies and almond croissants. Open for takeout, indoor, and outdoor dining. View this post on Instagram"

"At Sugarcane Raw Bar Grill, they say ‘Kick Back, Eat Well and Stay Awhile,’ and they make it easy for customers to do so. Three distinct culinary hubs: robata grill, hot kitchen and raw bar, unite at Sugarchane, resulting in what Food & Wine Editor-in-Chief Dana Cowin called ‘a greatest hits of delicious dishes.’ Inside, Suragarcane’s signature tropical fans, soaring ceilings, sultry interior bar and dining space create a ‘come one, come all’ attitude loved by both regulars and newcomers."

"Whether you end up here on accident or on purpose, you’ll probably have to wait a bit so if you are able to make a reservation ahead of time, do. Weekend brunch is the best here. Sushi is available, as well as well as specialty rolls, ceviche, a raw bar and traditional brunch items like waffles, pancakes and avocado toast."

"The gist: Chic, sleek Canadian import with a lively bar and a menu spanning multiple cuisines. Think of it like an ultra-modern Cheesecake Factory, with exponentially better food.The food: Massive menu dining is not, in fact, dead and is absolutely crushing it in the former Rosa Mexicano space. And while typically being a jack of all trades is a recipe for mediocrity at best, Moxie nails every proverbial hat they wear."

"At this Latin street-food concept, find a menu for kids that will help you lead by example. Your children can indulge in their own hearty junior rice bowl served with chicken and black beans ($4.99). You won't feel bad about treating them to hot dogs ($4.99) or hamburgers ($6.49) at Pincho, because both options are made with kosher, humanely raised, antibiotic-free beef."

"Homegrown chain Pincho Factory manages to combine fast-food-style nostalgia with hefty, perfectly cooked patties on par with what you’d find elsewhere for twice the price. Let’s not forget that the toston burger swaps a traditional bun for two crispy fried plantains."

"I gotta admit, I am so incredibly sad it took me so long to get my lazy ass over to Pincho Factory. Once I stepped foot in Pincho, I never wanted to leave. The food here is so, so good your tummy will be thanking you."

"Over in City Center, check out The Social Club, which has earned four stars out of 1,019 reviews on Yelp. When you're in the mood for brunch, you can find the cocktail bar and New American restaurant at 1717 Collins Ave."

"Came to the surfcomber for a weekend trip after being fully vaxxed!. I was so glad the social club's brunch was amazing and convenient!. Marlon was our waiter…”more"

"Me and my wife had a seat at the bar....was the best experience I've had on a beach in a long time. The service was amazing. The environment itself..."

"This plant-based ice cream specialty shop offers pints of vegan ice cream ($15) for curbside pick up from 2 p.m."

"45 N Homestead Blvd, Homestead, FL 33030-7420Sushi, Asian, ThaiLunch, DinnerTakeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Table Service+1 305-248-6611http://www.bangkokcuisinemiami.com"

"Plant Theory restaurants choose 100% vegan and local ingredients because they believe that food is our pharmacy. They practice compassion for all sentient beings, they want to take care of Mother Earth, and they do because THEY CAN. This restaurant takes beloved fast food and turns it into a healthier alternative. One of their top sellers is raw lasagna (oh, did I mention that most of their food is raw?)."

"A post shared by Plant Theory Creative Cuisine (@planttheorycreativecuisine). Plant Theory is located in the heart of South Beach and is an ideal spot for lunch dates or a quick bite. The inside dining area is casual and inviting, with a shady and secluded alleyway dedicated to outdoor dining."

"Also new to Lincoln Eatery: the vegan spot Plant Theory, which has a menu of plant-based sandwiches, dessert, and more."

"A post shared by V I C T O R I A | L I T M A N (@fitfoodiegirlsguide) on Apr 25, 2019 at 7:43am PDT. Known for its colourful vegan cuisine, Chef Chloe and The Vegan Café derives its name from its award-winning owner-chef, Chole Coscarelli. Inspired by her own experiments with vegan living and cooking, the chef started this restaurant that offers many signature vegan and vegetarian dishes, including her famous cupcakes."

"Then head to St. Roch Market to dine on vegan sweets by chef Chloe Coscarelli (most notably of byChloe. fame). All the cravable desserts are made without any animal products — including the much Instagrammed sprinkle cade — but even the most discerning palate can’t tell. View this post on Instagram"