Best Gelato in Doral

"Balmy weather and sweet-tooth cravings are tempered at this ice-cream shop specializing in homemade Cuban-style scoops. More crafty than churning...Read More"

"Ice Cream , Dessert"

"Topping the list is the South Beach outpost of local Florida chain Gelato-go. Located at 458 Ocean Drive in South Pointe, it's the highest rated gelato spot in Miami Beach, boasting 4.5 stars out of 214 reviews on Yelp. Yelpers especially recommend the gelateria's dulce de leche and pistachio flavors, and suggest getting scoops in a bowl instead of a cone during hot weather."

"Gelato-go South Beach, a spot to score gelato and more in South Pointe, is another much-loved go-to, with 4.5 stars out of 264 Yelp reviews. Head over to 458 Ocean Drive to see for yourself."

"Italian Restaurant, Coffee Shop, and Ice Cream shop in Miami Beach, serving up breakfast, lunch, dinner and late night eats"

"- 3197 Commodore PlazaVicky's House Milkshake Bar : For a good old American milkshake - 3190 Commodore PlazaBianco Gelato : Good and healthy ice cream, many flavors - 3137 Commodore Plaza The Venetian Pool is known as a must do in Miami, and local people couldn't stop recommending it, but unfortunately it's forbidden to child under 3. So I can't really say anything about it, as we couldn't get in. It's supposed to be magnificent!"

"That’s about all of the Italian we need to know to navigate the freezer at the most authentic gelato shop in Miami. The owners, Frederico and Carla,  brought their family recipes from Italy to the Grove and their passion for gelato shows in every creamy scoop. Pop in, sit down for a coffee, and enjoy the real deal."

"Restaurants Ice cream parlors Coconut Grove. Bianco makes its gelato the old-school Italian way, using all-natural, organic ingredients. If you’re into food that’s made simply, this is the ice cream for you."

"Another Southwest Miami tradition is sitting on the picnic tables outside of Wall’s Ice Cream (simply Wall’s to locals), the Metrorail running overhead while you enjoy one of their famous bananas splits. It’s a family owned business in South Miami that has made an indelible mark on Miami, and makes every customer feel special and acknowledged. What they do: Ice creamWebsite: Visit HerePhone:305-740-9830Hours: Sunday to Thursday, 12 noon to 10 p.m.Friday to Saturday, 12 noon to 11 p.m.Address: 8075 SW 67th Ave."

"Restaurants Ice cream parlors Dadeland. This old-timey Miami spot has been around since the 1950s. It’s vintage and charming, even if the flavor options are seemingly stuck in the past."

"Be transported back to a simpler time at this old-school ice cream parlor, where patrons can indulge in homemade ice cream, shakes, and sundaes. Available from its to-go window or by delivery."

"Started in 1985, Whip ‘N Dip ranks as a long-time staple among the best Miami ice cream shops. Using locally sourced ingredients from partner suppliers, they make new flavors daily. Some must-trys include banana nut chip, heath bar brownie and chocolate-covered almond."

"This family owned ice cream shop is just off Sunset and has the best ice cream in Miami. Bold statement, I know, but I speak the truth. And, they don’t just stop at ice cream, their cookie cups happen to be the greatest of all time."

"A South Dade mainstay, this ever-popular ice cream stand has been serving homemade ice cream, cookies, and other sweets to the crowds for close to 30 years. Order online for in-store pick up."

"Made a order through grub hub and the order arrived with half my order missing. The burger had half of the top bun missing..."

"At this ice cream shop, you can expect to find a DJ spinning hip hops hits in the corner and walls covered in graffiti art. It’s always a dance party, and the ice cream flavor names match that party vibe. You can try “A$AP Rocky Road,” “Snoopstachio,” and even some good ole’ “Purple Rain.” What keeps us coming back, though, is their famous “Fat Boy Brownie Sundae."

"Owned and operated by a “couple of chubby DJs” (their words, not ours) it features a variety of different ice cream combos all named after rappers, along with items like a beer float, Ricky Rozay mimosa popsicles, sundaes, flavored coffees, all offered to-go."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Mr Kream (@mrkreamwynwood) on Jul 11, 2019 at 11:18am PDT"

"Things to do Event spaces Wynwood. Stationed in the 1-800-Lucky courtyard, this small truck doles out those whimsical, fish-shaped ice cream cones that flooded your Instagram feed two summers ago. While not everything you see on the internet tastes good, these cones do."

"Aside from the salads, wraps, panini, and pastries that come in vegetarian, vegan gluten-free, and protein-based varieties, one of the many reasons to visit Ainsley and Johnny Tsokos’ vintage mom-and-pop-style charmer is the selection of house-made ice creams. Try a few scoops of pastelito cheesecake, and if you’re calorie intake allows, get them sandwiched between your choice of decadent brownies, cookies, or doughnuts or in an artistically crafted cone."

"Cream Parlor Description Ice cream & cafe eats in vintage-y digs. Local spot offering unique ice cream & breakfast & lunch bites in a quaint, throwback atmosphere. Address: 8224 Biscayne Blvd, Miami, FL 33138, United States Phone: +1 786-534-4180 Website: Store Hours: Sunday: 11am-6pm| Monday: 11am-6pm| Tuesday: 11am-6pm| Wednesday: 11am-6pm| Thursday: 11am-6pm| Friday: 11am-6pm| Saturday: …"

"Cream Parlor is a homey Miami place for food AND ice cream desserts. It’s got teacups and vinyls on the walls, and a patio in the back to eat a cone outside. They’re known for a flavor creation called “Unicorn Poop.” That says its all."

"Whether it’s December or June in South Florida, we’re never not down to have a paleta, especially one from La Michoacana. This Homestead ice cream shop keeps it extra fresh by producing some amazing flavors like Cucumber Chili, Nopal Cactus, and Arroz con Leche – along with the classics, of course. What they do: Ice CreamWebsite: Visit HerePrice: Less than $10Phone:786-243-1138Hours: Daily, 10 a.m."

"Coconut GroveThere’s nothing quite like delving into a spicy, steaming plate of chicken vindaloo in a mirrored space that could well have been the inspiration for the Babylon Club. But would you expect any less out of Miami’s most vaunted Indian restaurant, who moved into this massive Mayfair space after it outgrew its old digs on Commodore Plaza. Bombay Darbar plays the Indian classics better than anyone in Miami, and though it’s not as cutting edge as some of our more-celebrated Indian eateries it still packs ’em in night after night.How to book: Call 305-444-7272 to reserve."

"Featured in a slew of respected publications, including Esquire, Food & Wine Magazine, and more, this swanky Miami Beach hotspot is beloved by the celebrities and South Florida’s movers and shakers. No matter what you order off the menu, you’re sure to fall in love with the chef’s impeccable creations. Start with something from the raw bar, like oysters paired with champagne or a Maine lobster cocktail served with citrus vinaigrette, then feast on one of the restaurant’s legendary cuts of meat, like tender filet mignon or a prime porterhouse."

"Most of the dishes at Red South Beach are steaks, other meats, and seafood cooked on the grill to the customer’s liking. Executive chef Peter Vauthy handpicks the proteins that go on the menu. There are rich and decadent accompaniments to go with the proteins, such as Parmesan tater tots, four-cheese can and cheese, and truffle whipped potatoes."

"The gist: This storied special occasion hub has reopened under new ownership and reinvented itself as a modern chophouse with colorful art, classic cuts, and no jacket required.The food: Before there was Prime 112, Red, or even a downtown Morton’s, there was Christy’s, the venerable Coral Gables institution where generations of Miami power brokers went to do things the Herald would inevitably uncover later. Realizing jacket-and-tie steakhouses weren’t cutting it in 2021, Christy’s new management shut the place down and re-imagined it as an art-filled meat palace, where you’ll enjoy a lengthy menu of prime cuts and fresh seafood under the watchful eye of provocative paintings. The cost: Starters $15 - $28, steaks $40 - $55, entrees $35 - $45How to book: Reserve via Resy."

"The workers are refusing customers at 6:30am because they claim to open at 7am. The website and store time sheet says they open at 5:30am."