Top Best Japanese Restaurants in City Center

"This New York City import boasts a “hidden” sushi counter that serves omakase using local and imported seafood from fish markets in Japan. Wash it back with one of the 40 imported whiskies on hand."

"It may just be at Azabu Miami Beach, an upscale and trendy Japanese restaurant that serves some of the freshest fish in town."

"Japanese , Sushi"

"Eighteen stories above 1 Hotel South Beach’s private beach, Watr At The 1 Rooftop serves up Peruvian and Japanese seafood with a heavy dose of atmosphere with waterfront views and city views from its chic rooftop. View this post on Instagram. A post shared by 1 Hotels (@1hotels) on Apr 27, 2019 at 10:15am PDT"

"The wooden bar and Polynesian inspired rooftop make water a must-visit place to come. Enjoy great nightlife that you usually don’t get in the usual clubs because the soundtrack is fantastic. The stunning ocean view, drinks, and Zen vibes will also let you feel that you are in a spa."

"Watr at the 1 Rooftop Miami is the perfect place to go to dazzle a date or have a memorable evening with friends. You can float 18 stories above the city and enjoy 360-degree views..."

"This Japanese-Peruvian restaurant first got its start inside the former St. Roch Market in 2018, but has since grown into a new larger space that’s all its own in the across the way in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to a the “Chang Gang,” Itamae combines their Peruvian heritage with Japanese classics. Think a curated selection of specialty maki and vegan rolls, sashimi, rice bowls, alongside tiradito and ceviches, using ingredients like leche de tigre, fresh fish, and local produce."

"Itamae has garnered much local and national fame for its unique attack of Japanese-Peruvian cuisine. Itamae is where you can get intricately rolled concoctions topped with fresh-as-can-be ceviche over the counter. What was considered one of the best pop-ups at the former St. Roch Market now has a bright new brick & mortar inside Miami Design District’s Palm Court."

"Sleek, white-walled eatery for Peruvian- & Japanese-influenced sushi, fish bowls & ceviches. Address: 140 NE 39th St #136, Miami, FL 33137, United States Phone: +1 305-631-2664 Website: http://www.itamaemiami.com/ Store Hours: Sunday: 12-6pm| Monday: 12-8pm| Tuesday: 12-8pm| Wednesday: 12-8pm| Thursday: 12-8pm| Friday: 12-8pm| Saturday: 12-8pm"

"On the spectrum of $200-per-person omakase dinners and that place nearby that does surprisingly good rolls for under $10, you’ll find Blue Ribbon just about in the middle, tilted slightly towards the fancier side of the scale. They serve high-quality fish and the space fits in well with the art deco-style of the cute little hotel that it’s housed in. Come here to eat any roll with fatty tuna and great fried chicken while nodding your head to censored hip-hop songs."

"Blue Ribbon Sushi Bar & Grill is nestled in the historic and newly restored Plymouth Hotel in the burgeoning Mid-Beach district, just 3 blocks from the beach. The restaurant includes a spacious cocktail bar, sushi bar, indoor dining rooms and a poolside dining area. Open for dinner, starting 5...See More"

"Japanese , Sushi"

"1685 Collins Ave, Miami Beach, FL 33139-3136Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking AvailableLatin, Argentinean, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, BrunchSGD 39 - SGD 79+1 305-674-5752"

"Restaurants Japanese Midtown. The first U.S. outpost of the internationally known Japanese-fusion spot lands in Miami’s Midtown neighborhood. Salvaje, whose other locations include Ibiza and Marbella, is a clubstaurant with excellent views, a tasty sushi menu and a nightlife pedigree you’ll recognize as soon as the sun sets (catch it from the rooftop’s bamboo daybed) and the music turns up."

"Chef Frederic Zhulin, when he was his, was a personal chef of French President Jacques Chirac. With such experience open your own restaurant - a matter of time. Seasonal menus includelobster with remoulade sauce, roasted branchina and tuna in miso ginger broth."

"My girlfriend and I went for happy hour and we were delighted by the service. The food was absolutely amazing."

"Another colorfully named Coconut Grove bar, this nautically-themed dive bar whisks you away to the Florida Keys and offers an impressive 52 taps to choose from. As you may have guessed, they specialize in seafood but vegetarians can fill their stomachs with waffle fries and garlic bread. This is a big hangout for University of Miami students so you may want to come early if you want to enjoy your beer in (relative) peace."

"While you enter or exit the Homestead entrance, don’t forget to try the milkshakes at the fruit stand ‘Robert is Here’. We loved our Coconut shake and mango shake. You can even try some local tropical fruits here."

"Lauderdale location in mid-March and is slated to open a South Beach location later this year. Located at the W Hotel, Sobe Vegan is open for delivery and curbside pickup with burgers (starting at $9.95), salads, hearty bowls (starting at $9.99), milkshakes, and cheese fries. Available for takeout or order via UberEats, Postmates and GrubHub."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"The burgers were delicious and the service but way to expenses for a fast food restaurant almost $40 dollars for a couple of burger and drinks…"

"Made a order through grub hub and the order arrived with half my order missing. The burger had half of the top bun missing..."