Top Best Japanese Restaurants in Haulover Beach

"You’d never guess this super authentic Japanese restaurant would be inside a hotel, but lo and behold, Azabu is located in the Marriott Stanton South Beach not too far from Ocean Drive. It feels worlds away, though. Dimly lit, quiet and beautifully understated, Azabu has a Michelin-starred sister location in Tribeca which inspired its Tokyo comfort food concept."

"Where else can you dine on Michelin-starred Japanese cuisine right by the ocean?. Azabu Miami Beach serves killer fish (think salmon tataki, miso black cod and spicy tuna crispy rice) with a view of the water. Just make sure to reserve a table on the restaurant’s outdoor patio in advance."

"Azabu was first opened in New York city as a Michelin-star restaurant and later opened another location in South Beach. Located inside the Stanton you will find Azabu serving some of the best sushi in South Beach. The restaurant is open daily from 6 pm to 11 pm."

"Bars Lounges Allapattah. Watr owns its stunning view of the ocean with a Peruvian-Japanese menu and a bar decked in reclaimed wood. The soundtrack is more akin to breaking waves than the usual club bangers you hear in these parts."

"Eighteen stories above 1 Hotel South Beach’s private beach, Watr At The 1 Rooftop serves up Peruvian and Japanese seafood with a heavy dose of atmosphere. Open daily for lunch and dinner, dusk tends to be the prime time for the public to partake in crudo, chardonnay, and waterfront selfies."

"Ready for some of the most stunning unobstructed views of the Atlantic Ocean?. Sitting at 18 stories, WATR at 1 Hotel Rooftop has you covered. Whether you are staying at the Miami hotel or planning a visit to have some cocktails with views of Miami Beach, you will not be disappointed."

"This Japanese-Peruvian restaurant first got its start inside the former St. Roch Market in 2018, but has since grown into a new larger space that’s all its own in the across the way in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to a the “Chang Gang,” Itamae combines their Peruvian heritage with Japanese classics. Think a curated selection of specialty maki and vegan rolls, sashimi, rice bowls, alongside tiradito and ceviches, using ingredients like leche de tigre, fresh fish, and local produce."

"Sleek, white-walled eatery for Peruvian- & Japanese-influenced sushi, fish bowls & ceviches. Address: 140 NE 39th St #136, Miami, FL 33137, United States Phone: +1 305-631-2664 Website: http://www.itamaemiami.com/ Store Hours: Sunday: 12-6pm| Monday: 12-8pm| Tuesday: 12-8pm| Wednesday: 12-8pm| Thursday: 12-8pm| Friday: 12-8pm| Saturday: 12-8pm"

"Benihana provides an entertaining and memorable dining experience for all. Guests are seated at communal tables in groups and get to watch a personal chef perform Teppanyaki, the a..."

"July 2021 Great BBQ pork on the bone ribs near the area where they cook the food especially when just prepared. Discovered I can take out."

"A post shared by Izakaya Restaurant (@izakaya_restaurant) on Oct 17, 2017 at 7:19pm PDT. Su-Shin Izakaya in Coral Gables is one of those “If you know, you know” places. It doesn’t really promote itself, and the place has barely any social media presence; we found out about it through word of mouth."

"Izakayas – Japanese bars serving small plates that tend to go well with drinking – seem to be the latest trend. But Su Shin Izakaya, which opened in 1992, was way ahead of the curve. The lengthy menu ranges from sushi to ramen with lots of stops in between."

"We were excited to go since we live in Miami and we had never tried it. For some reason our waiter Lucas thought it was necessary to tell us 15 minutes i..."

"Jamaican sun soup, kelp noodle pasta al pesto and superfood arepas are just some of the hearty plant-based dishes waiting for you at health food haven Manna. The clean, minimalist space is a plant-based staple for downtown Miami’s 9-5 crowd. Grab a table amidst the office suits and peruse the list of veggie-packed bowls, noritos (burritos wrapped in nori) and arepas that pair perfectly with a slice of strawberry tiramisu and one of Manna’s creamy nut mylks."

"Opt for an avocado arepa that secretly includes chia and golden flax seeds or the Eat the Rainbow bowl, which offers everything from veggies to nuts. View this post on Instagram. A post shared by MANNA LIFE FOOD ® (@mannalifefood) on Oct 22, 2019 at 9:07am PDT"

"Vegetarian , Vegan"

"the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pi... Air Date: 05-30-2014"

"When you have found your way out of the maze, refuel with fresh, natural meal options at Fresh First. This unique dining experience caters to all styles of dining including gluten-free and vegan with menu options like Chili Nut Tacos, Housemade Chicken Salad, Sweet Potato Burger, and a Chicken and Mushroom Burger. Pair your lunch with a daily soup special like Hearty Chili or Carrot Ginger."

"The products are fresh and affordable.Every time that I am in the neighborhood, I stop for a break in th..."

"At this artisanal donut shop tucked away in a shopping center in South Miami and at The Falls in Pinecrest, the donuts are made fresh each day from decades of family recipes. Like its name, there is a signature Honeybee Doughnut, a raised doughnut stuffed with fresh whip cream and local honey, but the menu is vast when it comes to everyday donuts and specialty flavors. Pretend like it’s your birthday and order the festive Happy Birthday donut or go for the dulce de leche, guava with cream cheese, s’mores topped with roasted marshmallows, or the epic Oreo doughnut with buttercream."

"This doughnut shop just made its way to a second location at The Falls, while it’s original South Miami location undergoes a renovation. Doughnut lovers who visit Honeybee will find more than a dozen daily doughnut flavors including the signature Honeybee doughnut, a raised doughnut filled with fresh whipped cream and local honey. View this post on Instagram"

"If you’ve never been to Honeybee, it’s about time you head to South Miami. Inspired by countless hours in the kitchen with her European grandmother, Karen Muirhead has brought some of that Euro flair to the Magic City. Enter this small shop and indulge your craziest doughnut fantasies on daily basis."

"Great time the only thing is that the servers took a longgggggg time. They were really slow. But besides that the food was excellent and so was the atmo..."

"I was bummed out to find out that the bottomless mimosas were taken off the menu, but we were taken care of like family by…”more. Indoor & Outdoor dining"

"The folks at Green Bar and Kitchen do not like to call their place “vegan” as they prefer the term “plant-based,” and for the last four years they have been showing the people in Fort Lauderdale that plant-based does not mean boring. They have fairly large menu of burgers (their GBK Deluxe Burger is made with brown rice, chickpeas, quinoa, and sunflower seeds), bowls, salads, wraps, and much more, and all are meat-free, often gluten-free, and delicious. They work with a vegan baker and vegan butcher to prepare foods for their restaurant and constantly keep coming up with new mixes and ingredients."

"This classic burger bar experience something for the whole family. Enjoy a variety of healthy and savory meal options, all made in house with fresh, organic ingredients. Try one of the many housemade juices or veggie burgers, or indulge in a fully loaded Impossible burger, Chicken Salad Sandwich, Vera Cruz Burrito Bowl, Dragon Bowl or loaded fries with sausage crumbles, garlic aioli, and scallions."