Top Best Japanese Restaurants in Key Biscayne

"This Michelin-starred concept from NYC is split between an elegant dining room, a chic cocktail bar and an 11-seat secluded sushi den inspired by a Tokyo izakaya. In any setting, you’ll sup on some unforgettable fish. We’re big fans of the salmon tataki drizzled in a kelp dashi dressing."

"This Michelin-starred concept from NYC is split into an elegant dining room, a chic cocktail bar and an 11-seat secluded sushi den inspired by a Tokyo izakaya. In any setting, you’ll sup on some unforgettable fish. We’re big fans of the salmon tataki drizzled in a kelp dashi dressing."

"Azabu was first opened in New York city as a Michelin-star restaurant and later opened another location in South Beach. Located inside the Stanton you will find Azabu serving some of the best sushi in South Beach. The restaurant is open daily from 6 pm to 11 pm."

"Eighteen stories above 1 Hotel South Beach’s private beach, Watr At The 1 Rooftop serves up Peruvian and Japanese seafood with a heavy dose of atmosphere with waterfront views and city views from its chic rooftop. View this post on Instagram. A post shared by 1 Hotels (@1hotels) on Apr 27, 2019 at 10:15am PDT"

"Eighteen stories above 1 Hotel South Beach’s private beach, Watr At The 1 Rooftop serves up Peruvian and Japanese seafood with a heavy dose of atmosphere. Open daily for lunch and dinner, dusk tends to be the prime time for the public to partake in crudo, chardonnay, and waterfront selfies."

"Latin , Seafood"

"This Japanese-Peruvian restaurant first got its start inside the former St. Roch Market in 2018, but has since grown into a new larger space that’s all its own in the across the way in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to a the “Chang Gang,” Itamae combines their Peruvian heritage with Japanese classics. Think a curated selection of specialty maki and vegan rolls, sashimi, rice bowls, alongside tiradito and ceviches, using ingredients like leche de tigre, fresh fish, and local produce."

"When I heard Itamae, an excellent Nikkei spot that initially debuted in a Design District food hall, was going to open its own restaurant, I was way too excited. I probably checked their Instagram page on a weekly basis for updates. I even ended up interviewing Nando and Val Chang about the process of opening during a pandemic, which sounded like a planetary-size headache."

"This laid-back sushi bar has a great focus on classic rolls, traditional sake and grilled specials served in a comfortable, homely atmosphere made even more welcoming by happy, helpful servers."

"Modern Pan-Asian eatery serving an extensive array of Chinese & Japanese fare in a chill setting. Note: Order directly at Tanuki's website and get a 5-10% discount. Menu:tanukimiami.com"

"Dining at this five-star, 10-year-old restaurant on Brickell Key is a treat. Specializing in natural Japanese cuisine, NAOE switches up the menu nightly and charges $220 plus a 20 percent gratuity per person and you can’t eat in a rush here. One meal takes two to three hours to complete and Chef Kevin Cory, who studied the art of Japanese food extensively in Kyoto and then Toyama, prepares it with care from start to finish (if you have dietary restrictions you must let the restaurant know 10 days in advance)."

"The high-end tasting menu at this exclusive Brickell Key spot will set you back $220 per person, minimum. The tiny restaurant holds only eight diners at a time and offers two seatings per night. Each meal starts with the most decadent bento box you’ve ever seen, followed by a never-ending procession of traditional nigiri."

"After shutting down his spot on Sunny Isles, sushi chef Kevin Cory relocated his acclaimed NAOE to Brickell Key, and he hasn’t missed a beat. While not an inexpensive meal by any means, the tiny eight-seat NAOE offers one of the best sushi experience in Miami, always fresh and never disappointing."

"Japanese , Sushi"

"From the team behind culinary behemoth Zuma comes LPM Miami, an equally chic high-end French brasserie with Mediterranean touches. Guests at this Brickell spot can expect to dine among the socialite crowd and business crowds, who are all in search of one thing: delicious food. Stars of the menu include the creamy burrata, fresh yellowtail carpaccio, and melt-in-your-mouth traditional escargot, but don’t forget to save room for light-as-air cheesecake."

"Matheson Hammock has long-since been one of our city’s most beloved bayside treasures. For years, RedFish has stood in its rock-lined walls at the very mouth of Matheson’s family lagoon. Recently, the beloved Chef Adrienne took over its kitchen and is breathing new life into the hallowed halls."

"My favorite croissants in all South Florida are made at La Crepe Bistro in South Miami. This unassuming French restaurant makes delicious baked goods, tartines, and crepes. La Crepe Bistro is located at 7340 SW 57th Ave, South Miami, FL. For more information visit their website."

"As an homage to the original 1970s food hall, Yumbrella adds South Miami to the roster of neighborhoods embracing the fad. Located at the Shops at Sunset Place, the 6,500 square-foot space houses everything from grilled cheese to craft cocktails. View this post on Instagram"

"Miami has not been immune to the "new Asian fusion" trend, and one of the city's best exponents is Sakaya Kitchen. The combination of bold flavours, local, organic ingredients and in-house preparations is a winning formula, while fast-food style counter service and minimalist decor help keep prices low. Don't miss the banh mi buns with kurobuta pork belly, pâté, house-made mayo and pickles; the chunk'd cheesy tater tots topped with chopped kalbi beef and spicy gochujang sauce; or the honey and orange glazed baby back ribs, served with gingered Brussels sprouts and jasmine rice."

"Restaurants Chinese Midtown. Chef and restaurant owner Richard Hales serves modern, Chinese Sichuan cuisine at this casual but inviting restaurant in Midtown. He sources ingredients locally and isn’t afraid to push the envelope when it comes to proteins, like the gong bao rabbit, and preparations, including handmaking the noodles you’ll inevitably find yourself slurping."

"Blackbrick Chinese & Dim Sum Description Funky eatery with modern Chinese cuisine. Chef-owned Chinese restaurant serving dim sum, mains & wine in a funky, contemporary space. Address: 3451 NE 1st Ave, Miami, FL 33137, United States Phone: +1 305-573-8886 Website: http://www.midtownchinese.com/#our-team Store Hours: Sunday: 1-8:30pm| Monday: 5-8:30pm| Tuesday: 5-8:30pm| Wednesday: 5-8:30pm| Thursday: 5-8:30pm| Friday: 1-9:30pm| …"