Top Best Japanese Restaurants in North Bay Village

"Azabu Miami beach is one of the trendiest new sushi restaurants in the city. Guests are treated to an authentic and intimate dining experience that will transport you straight to a..."

"Did not expect the interior to resemble the lobby of a Courtyard Inn, so we asked to sit outside which made up for the lack of ambiance."

"Bars Lounges Allapattah. Watr owns its stunning view of the ocean with a Peruvian-inspired rooftop restaurant and bar decked in reclaimed wood. The soundtrack is more akin to breaking waves than the usual club bangers you hear in these parts."

"Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with Peruvian-influenced Japanese cuisine. Stay connected by following @The1Rooftop."

"Latin , Seafood"

"Enjoy the view of the sea while dining on delectable seafood dishes. 3030 Ocean, which is part of the charm of the Marriott Harbor Beach Resort and Spa, is a clear departure from the stereotypical seafood room, as this restaurant's interior is cloaked in rich colors and classy dark woods. The menu changes frequently and emphasizes organic ingredients."

"Located at our beach resort in Fort Lauderdale, 3030 Bar is open Thursday - Sunday and serves a selection of handcrafted cocktails and specialty drinks. Dress code: Smart CasualPhone: +1 954-765-3030"

"Itamae has garnered much local and national fame for its unique attack of Japanese-Peruvian cuisine. Itamae is where you can get intricately rolled concoctions topped with fresh-as-can-be ceviche over the counter. What was considered one of the best pop-ups at the former St. Roch Market now has a bright new brick & mortar inside Miami Design District’s Palm Court."

"Peruvian-Japanese food in Miami. This Nikkei restaurant from the Chang Gang (Papa Fernando Chang, Son Nando and Daughter Valerie) who make the most delicious makis and ceviches in Miami. I'm looking forward a lot for the opening of their new location.". Itame140 NE 39th St #136Miami, United States"

"Restaurants Peruvian Design District"

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."

"This spot is a mere 1.4 miles from the beach, offering Sushi, Asian, and Japanese cuisines. Stop by for lunch or dinner or make a reservation and have a table ready when you arrive. Individual diet preferences include gluten-free and vegetarian-friendly options."

"Chef Shuji Hiyakawa's Wabi Sabi by Shuji is a favorite among Miamians who know about well-made sushi. The chef has now opened a chic Wynwood restaurant with restaurateur and art dealer Alvaro Perez Miranda, along with executive sushi chef Masayuki Komatsu, formerly of Blue Ribbon Sushi Bar & Grill. The restaurant serves up sushi, along with an expanded menu that includes agemono (deep-fried dishes), yakimono (grilled or pan-fried dishes), shirumono (soups), and zensai (appetizers)."

"This stunning Wynwood restaurant is an ode to Japanese cuisine with a variety of a la carte fried dishes, soups, appetizers, and seasonal sushi, nigiri, and hand rolls offered by the piece. But the highlight of the menu is the omakase meal, which rings in at $175 per person, and offers three appetizers, 12 pieces of nigiri, one maki, miso soup, and dessert."

"Japanese , Sushi"

"If you are in Miami and want to catch a baseball game, head over to the brand new loanDepot park in Little Havana. Home to MLB’s Miami Marlins, this relatively small and new park features a retractable roof and one of the most modern designs in all of Major League Baseball. The park can hold over 36,000 fans, has great views of downtown Miami, and even has massive fish tanks along the backstop that remind you exactly what city you are in."

"I'm not allergic to gluten but I eat NonGMo and they also are 100% non gmo.Including the meats and eggs, plus organic."

"4 out of 5 stars Restaurants American Coral Gables. While this Aussie-owned coffee klatch in the Gables knows its way around an expertly made espresso, it’s the overly generous portions of its homemade, rustic fare that keeps diners coming back. But better than that is the kids’ play area in the back that allows you to dig into this cozy café’s highly addictive smashed avo toast and vanilla waffles while little ones entertain themselves with toys and books."

"Restaurants American Coral Gables. Not all brunch needs to feel like you’re competing in the Binge-Drinking Olympics. Sometimes, a poached, farm-fresh egg served over crusty Zak the Baker bread smothered in smashed avocado (the Smashed Avo) and a cold-brewed Panther coffee is all you need to feel like you’re winning at brunch."

"Coral Gables' most talked-about cafe is a buzzing, Aussie-run charmer that serves perfectly pulled espressos (and a good flat white), along with creative breakfast and lunch fare. Start the morning with waffles... Fusion in Wynwood & the Design District"

"The local hangout for weeknight drinks and weekend brunch is Milk Money Bar and Kitchen. The restaurant has an impressive list of daily happy hour specials including $5 microbrews on Monday and a bartender’s choice of shot for $3 on Friday. You’ll find some of the typical bar food like chicken wings and burgers on the menu, but you’ll also find elevated dishes like short ribs with coconut infused rice, kale and pickled vegetables, and a pork belly banh mi with all of the usual toppings."

"At Milk Money Bar and Kitchen, the doors open at 7am when a trendy crowd comes for bottomless Bloody Maria’s (tequila) and a menu featuring brunch classics, often with a healthy twist. The tofu scramble is served over a bed of sautéed spinach topped with tomatoes and cucumber, or you can stuff an avocado with chicken cranberry pecan salad enjoyed on a bed of fresh greens, celery, tomatoes, and feta. The avocado toast goes above and beyond normal, with two eggs and feta cheese."