Best Restaurants, Must Try Places in Cutler Bay

"Juvia is a rooftop restaurant situated at the top of the Herzog & de Meuron 1111 Lincoln Road building in Miami Beach. Guests at Juiva can expect to find a mixture of French, Japanese, and Peruvian cuisines on the menu, prepared by a talented team of chefs, who, together, have decades of training within each culture. The contemporary rooftop restaurant features a pared-back, modern design, surrounded by natural foliage — another great place to watch the sunset and dine under the stars."

"For rooftop fiends who want off Ocean Drive, Juvia on the west end of Lincoln Road provides a beautiful--and expensive--alternative atop a designer parking garage. A photo posted by To Live."

"The white-washed building with blue trimmed windows and brightly colored bougainvillea that houses Mandolin Aegean Bistro transports you to the magical Mediterranean as soon as you step through the doors. Set in a beautiful 1940s house located between the Design District and the historic Buena Vista, Mandolin serves traditional Aegean food from the azure coasts of Greece and Turkey. Founded by husband and wife Anastasia Koutsioukis and Ahmet Erkaya, Mandolin features a menu that is ingredient-driven, and they use locally caught fish and farm raised meat, pure olive oil, fresh herbs and vegetables, and homemade breads, cheeses, and yogurt in all their dishes."

"With ambiance that is reminiscent of the tranquil Greek islands, Mandolin Aegean Bistro has become a go-to for locals looking for a romantic night out in the Miami Design District. Sweep your date off their feet as soon as you pass through the blue-framed doors, where you can hide away at a table inside the intimate 1940s bungalow, or settle on the lush patio at a lantern-lit table beneath the trees. The husband-and-wife team who own the restaurant are from Greece and Turkey, so expect authentic recipes in shareable, light dishes such as a Greek sampler of dips, steamed mussels, marinated grilled octopus and lamb kebabs."

"A Turkish-Greek couple opened Mandolin Aegean Bistro near the Design District, bringing the colors and flavors of the Greek islands to Miami, from the blue-and-white decor to the grilled halloumi and manti dumplings."

"Planta is more on the upscale side of what the vegan Miami scene offers, making it the ideal location for a date night or a girls’ night out. You’ll definitely want to whip out your camera here, plus a desire for trying something out of the ordinary. The cuisine, a creative rendition of maki rolls — think watermelon tuna nigiri and spicy tuna rolls, torched avo sushi, as well as heart of palm California rolls."

"Don’t let the trendy South Beach location fool you – everything about Planta is elegantly down-to-earth. This innovative plant-based restaurant is inspired by all parts of the world, and it shows in the dishes they serve. While the entire menu isn’t vegan, a large portion of it is, and locals love everything on it."

"I loved the service and the food wasn't bad, the place inside was cute. They were having a brunch that was bottomless mimosas or margaritas for $25...."

"Snickerdoodle fans rejoice — Stubborn Seed’s famed cookies are available to go. Other sweet menu items include salted fudge brownies, key lime crumble, coconut flan, and ice cream sandwiches. There’s even a special gift box that features a 6-inch cake (chocolate cookies and cream or vanilla with cheesecake frosting), a bottle of bubbles, personalized card, and candles for $75."

"winner Jeremy Ford has worked with venerable chefs such as Jean-Georges Vongerichten and Los Angeles' Ludo Lefebvre. Now, in Miami Beach's tony South of Fifth neighborhood, Ford shines solo at Stubborn Seed. The interior design of his 70-seater is industrial chic, allowing the food to be the focal point."

"The brunch menu is split between sweet and savory making it easy to order dessert for breakfast. Go for the Chai waffles with whipped espresso cream and spiced syrup. Maybe the espresso cream will help fight off the sugar coma."

"Multiple locationsAsk anyone who’s left Miami the food they miss most, and the answer isn’t a fancy restaurant or a Cuban dive. It’s chop chop, the yellow-rice-and-mojo-chicken magic that’s the unofficial lunch food of Miami. It’s almost impossible to find outside South Florida, and the quintessential spot for it is Chicken Kitchen, where you can try Cuban Chops, Mexican Chops, Chinese Chops, or even wraps."

"Another of The Oasis’ six new food vendors, Chikin is a fried chicken sandwich spot from the team behind former Wynwood restaurant Laid Fresh."

"Don't be fooled by the Fifties-diner look: This place is as Cuban as it comes. In fact once the waitress slams down a crowded plate of blanket-size bistec empanizado with papitas fritas hanging over the edges of the oval-shaped dish, visions of North America will quickly fade. The specialty of the house is steak a la plancha and the black beans remain faithful to a recipe that originated in Güines, in the province of Havana."

"3 out of 5 stars Restaurants Mexican Ludlam / Tropical Park. The whole family can get into #TacoTuesday at the Downtown Dadeland outpost of this fast-casual Mexican joint. On Tuesday nights, not only do kids eat free with the purchase of an adult entrée, but you’ll also find face painting, balloons and the occasional clown to entertain the younger crowd."

"It’s back, Lime, which has some of the freshest and tastiest tacos on the beach, is again a local favorite, yes the line is usually out the door, but that should tell you something, IT’S GOOD!!!"

"Think back on the Miami of a year ago, when nobody was sure if our city’s meteoric ride to the top of the American food scene would survive the pandemic’s brutal wrath. Flash forward to now, and even in the height of summer, snagging a reservation at a top restaurant is a tough feat, like Art Basel just kept on going right into hurricane season. Whether or not our restaurant renaissance continues is anyone’s guess, but for now we can all revel in a year that’s seen week after week of world-class openings."

"Address: 87 SW 8th St, Miami, FL 33133Neighborhood: BrickellCuisine: Wood Fired Pide. View this post on Instagram. A post shared by @thepideplace on Sep 12, 2020 at 5:39am PDT"

"Saint Francis de sales Catholic Church is a small white church located 3 miles away from Miami beach towards its North End. Built in 1940, Saint Francis de sales Catholic Church is made with mission chapel and serves the Parish community in the region. Structured beautifully with Parish architecture, the church welcomes every visitor for a spiritual tour."

"I actually found this parish when I google searched on Miami Perpetual Adoration. It came up as the closest parish to Coconut Grove. The masses are mostly… read more »"

"Intensely moving, this memorial created by artist-architect Kenneth Treister honors victims and offers solace to survivors of the horrors of the Holocaust of the Jewish people in Europe. Included in its design is an arbor that depicts the history of the Holocaust in black granite and a tunnel that opens up to "The Sculpture of Love and Anguish." This enormous bronze arm, with its base of writhing human forms, is variously interpreted as a symbol of despair or hope. The memorial also encompasses a reflecting pool and walls inscribed with the names of thousands of victims."

"Even for a Holocaust piece, this memorial is particularly powerful. With over 100 sculptures, its centerpiece is the Sculpture of Love and Anguish, an enormous, oxidized bronze arm that bears an Auschwitz tattoo... Top ChoiceHistoric Building in Coconut Grove"

"Gumbo Limbo Trail: This is an easy rated short 0.4-mile (0.64 km) loop trail that provides views of the Everglades ecosystem. It is a quick outing with views of the lake as well."