Top, Best & Fun Rooftop Bars in Biscayne Bay

"Located on the top floor of the EPIC Hotel, trendy Area 31 has the reputation of the best view in town as well as exceptionally good food and cocktails. Sunset over the Biscayne Bay and the city skyline from the restaurant’s poolside terrace is absolutely breathtaking, but Executive Chef Wolfgang Birk manages to draw the attention of his guests with his frequently changing menu that is based on sustainable ingredients and focuses on local seafood with a Spanish twist. The menu is extensive but the chef’s fresh ceviche, crudos and tartares are legendary."

"Located on the 16th Floor of the Kimpton Epic Hotel, one of the best hotels in Miami, Area 31 is a popular happy hour spot with gorgeous views overlooking sparkling Miami waterways and downtown Miami. The food is locally sourced with a seafood-centric menu with a Mediterranean flavor. At the bar, you’ll find seasonal cocktails and an international wine list."

"If you dig wind in your hair and a chill vibe, head to Area 31 at the Epic Hotel in Downtown Miami, where the neighboring buildings and location on the river act as a wind tunnel. Be sure to check out the yachts docked below and excellent city views to the south. A photo posted by Pietro Matulli (@pietro_matulli) on Jun 13, 2016 at 6:46am PDT"

"A post shared by Axel Amiez (@amiezaxel) on Sep 14, 2017 at 3:32pm PDT. High on top of the East Hotel is one the city’s best rooftop bars offering views far out across Biscayne Bay to the east and north to downtown. The Asian influence of Sugar is apparent through its decor as well as the Asian inspired drinks and food choices."

"Do these tangy, spicy wings taste nearly as good without a complete panoramic view of Miami from the 40th floor?. Find out as Sugar offers this plus the rest of its menu for delivery. Cool off from all the spice with the Audi and Ramsa ice creams, which are made with various types of alcohol."

"The city has some of the exotic bars that you haven’t gone till now. And A great hotspot in Brickell always has a massive line out on the weekends. You will see a good crowd waiting for their turn."

"This bar showed Miami just how delicious cocktails could be. This intimate, tropical outdoor bar that lives inside the Freehand hostel has become a must-visit for any informed drinker passing through the city. Thankfully, the bar hasn’t lost any of its magic over the years and remains the North Star of Miami cocktail culture."

"Techno and house music are all well and good, but sometimes you need a bit more flavor. El Patio — which New Times readers chose in 2019 as the Best Latin Club in Miami — can help. Co-owner Nicolas Hoyos imported furniture from his Colombian homeland to perfect the outdoor venue’s homespun vibe."

"Techno and house music are all well and good, but sometimes you need a bit more flavor. El Patio the Best Latin Club in Miami can help. Co-owner Nicolas Hoyos imported furniture from his Colombian homeland to perfect the outdoor venue’s homespun vibe."

"The best neighborhood bar is the one closest to home, but Bougainvillea's, a snug self-described "old Florida tavern" near the Shops at Sunset Place, is worth the trek. Built inside a '40s-era cottage, it's a fine place to sip wine and contemplate humanity or to down beers with friends. The lights are generally set to dim, there's a fireplace, and some tables are set up outside."

"Restaurants Chinese Wynwood. Commanding its own lively corner on the outer edges of a tightly packed Wynwood, this petite, dimly lit parcel serves up Chinese classics alongside a respectable wine list and just the right amount of scene. Its pink facade, hanging wicker lamps and elbow room only dining room make for a fun stop off before a night out, but Palmar’s blue crab fried rice topped with bean sprouts and a sticky 63-degree egg is reason enough to put in a reservation and brave the Wynwood crowds."

"The restaurant takes traditional Chinese cuisine and turns it into something that locals and critics have fallen in love with. Some even say it’s the best Chinese restaurant in Miami. For starters, their dim sum is bursting with flavor, along with other colorful dishes."

"Back in Coral Gables we have yet another French bistro for you to add to your daily rotation. Frenchie’s Diner has been serving up the classic lunch and dinner staples every day but Sunday and Monday. This charming locale has everything you want from a neighborhood Brasserie–from a low-key diner atmosphere, an owner that knows you by name, and solid comfort food that never fails."

"Restaurants French Coral Gables"

"Sometimes after a long night of vodka-sodas, you wake up seriously craving some diner food. And if you happen to live in Downtown or Brickell, that no longer means having to drag your hungover self through beach traffic to get it. This retro destination delivers a menu of over-the-top waffle flavors like bacon and cheddar and Oreo and Nutella alongside a waffle sandwich filled with ham, swiss, and fried eggs."

"Miami Diner, which already has a Downtown location, just opened in the old David’s Cafe space. They’ve got one of those very large diner menus, with burgers, breakfast, milkshakes, sandwiches, salads, pasta, and more."

"Doughnut Break features gourmet doughnuts with a European touch that can be seen in the form of many homemade meringues and specialty creams. Here, those with a sweet tooth can order unique doughnuts like the natillas made with Maria crackers and a touch of cinnamon or the doughnut croissant filled with its famous crema catalana. View this post on Instagram"

"The fast-selling, handmade brioche donuts are buttery and fluffy outside, soft and moist inside. They make regular flavours like traditional glazed, hazelnut chocolate and white chocolate tres leches all year round. Grab some maple bacon donuts if you are there, hands up!"

"The Salty Doughnut launched in 2015 as Miami’s first artisanal doughnut shop. It quickly became a staple in Wynwood and raving fans rejoiced when a second location opened in South Miami. We recommend the maple bacon donut but you can’t go wrong with any of the flavors."