Top, Best & Fun Rooftop Bars in Kendale Lakes

"Restaurants Seafood Downtown. Area 31’s 16th-floor lounge may not technically be on the roof, but its view of Downtown is hard to beat. A photo op here is one you'll be tempted to caption with “I live where you vacation,” but don't be that guy."

"Area 31 is on the 16th floor of the Epic Hotel, which means it boasts spectacular views across Biscayne Bay, Miami River, and the city skyline. The restaurant takes its name from Fishing Area 31, which is from where most of the ingredients are sourced. This area is an ecologically sustainable fishery."

"Whisk yourself away to the 16th floor of the Epic Hotel and discover the excitement at Area 31. Feast on Korean barbecue steak tacos and Spanish croquetas with a glass of Merlot and gaze toward the downtown Miami skyline."

"Do these tangy, spicy wings taste nearly as good without a complete panoramic view of Miami from the 40th floor?. Find out as Sugar offers this plus the rest of its menu for delivery. Cool off from all the spice with the Audi and Ramsa ice creams, which are made with various types of alcohol."

"Located in Brickell City Centre's EAST Miami, Sugar was just named to Condé Nast's 10 Best Rooftop Bars in the United States."

"The lush, tropical outdoor bar at Freehand Miami feels like a club for sophisticated adults. Excellent cocktails (including fun, large-format options) and a lively poolside scene make this the spot to hang when in town. 2727 Indian Creek Dr.Miami Beach, FL 33140+1-305-531-2727"

"Broken Shaker is a tropical oasis in the heart of South Beach. Located inside the adorable Freehand Miami Hostel the decor makes it one of the most adorable Miami photo spots. It’s perfect for those who love pink like me!"

"Miami is in the midst of a rooftop revolution, with a bounty of new spots to check out. One of our favorites is Terras, a tropical space in Little Havana with unparalleled views of the downtown skyline. Besides the gorgeous location, Terras offers a roster of veggie-forward urban street food from Latin America."

"Located in South Beach's Sofi neighborhood, Prime Fish is a large, upscale, sophisticated restaurant with a modern black and white interior dominated by the magnificent mural of a mermaid. Their outdoor space is even more memorable, with a patio shaded by a large spectacular tree. The menu is equally sophisticated with a fantastic raw bar and a mix of everyone’s favorites, such as lobster rolls or crispy clam strips and more upscale dishes such as Alaskan king crab lasagna and Dover sole meuniere with French beans, crunchy toasted almonds, and lemon caper butter."

"Restaurants Seafood South of Fifth. Part of Myles Chefetz’s Prime restaurant empire, Prime Fish is known for its massive plates of seafood, heaping piles of east and west coast oysters, Maine lobster cocktails and much more. But it’s equally touted for its brunch, which is one of the better values in town."

"Does it count as outdoor brunch if the restaurant keeps its doors and windows open the entire time?. Either way, you’ll want to slot this fancy South Beach brunch into your weekend plans ASAP. For $55, indulge in a seafood-filled buffet stocked with everything from sushi and oysters to French toast and fresh veggies."

"Fourth location of New York’s popular Greek restaurant by the Avra Group, will feature a 10,000-square- foot restaurant with 180 indoor seats and 100 outdoor seats (partly covered terrace overlooking the pool and beach). Where: Villa Acqualina at The Estates at Acqualina, 17901 Collins Avenue, Sunny Isles Beach When: December 2021 (expected). Menu Highlights: With fresh fish flown in from Greece and the Mediterranean, guests can look forward to Avra’s signature quality and authentic menu in Sunny Isles."

"Estiatorio Milos is known for his inspired take on the cuisine of Greece, and this is evident in this restaurant. Each night, fresh fish is flown in from Mediterranean countries, including Greece, Spain, and Portugal. These are then used as the centerpieces for the stunning dishes created."

"For some of the best seafood in Miami, head to Milos by Costas Spiliadis. This authentic Greek restaurant specializes in fare from the sea. Imagine the freshest wild-caught fish pa"

"Definitely a place worth trying, the food is excellent and well prepared, the cost is convenient and it is regularly clean in here."

"Spanish missionaries and treasure seekers first explored the Florida coast as far back as the 17th century, and the Spanish Monastery in North Miami Beach is a fascinating bit of local and international history that dates back centuries before that when it was originally constructed in Spain. Inhabited by monks for nearly seven centuries, in the early 1920s, it was bought by American newspaper mogul William Randolph Hearst, disassembled, shipped to Florida, and reassembled on its current site. It has been open to the public since the mid-’60s, and for those who don’t mind spending a few extra bucks, the best way to experience it is by guided tour."

"Unlike the Medditerian Revival mansions at Coral Gables or the Art Deco buildings of the South beach, The Coral Castle Museum is a singular structure. It is said that the 1,100-ton coral rock castle was built single-handedly by a man who lost his love. The structure alludes to mysteries like that of Stonehenge."

"No one’s figured out how one diminutive mason managed to move the huge stones for this sculpture garden dedicated to his lost love."

"Sometimes after a long night of vodka-sodas, you wake up seriously craving some diner food. And if you happen to live in Downtown or Brickell, that no longer means having to drag your hungover self through beach traffic to get it. This retro destination delivers a menu of over-the-top waffle flavors like bacon and cheddar and Oreo and Nutella alongside a waffle sandwich filled with ham, swiss, and fried eggs."

"Miami Diner, which already has a Downtown location, just opened in the old David’s Cafe space. They’ve got one of those very large diner menus, with burgers, breakfast, milkshakes, sandwiches, salads, pasta, and more."

"I'm not a fan of vodka so I chose Barton G's French Martini complete with a Chambord popsicle. At $32 a pop, it's not something I'd recommend for anything more than the experience. While I did enjoy the drink and it's coolness (who doesn't want to..."

"Marie Antoinette's Head is made of cotton candy, and surrounded with strawberry shortcake for the guests to eat. This crazy dessert is definitely one for the books as it is just one example of the many insane treats you can find at this restaurant."

"With signatures including orchid curtains, prop-aided plating and a liquid nitrogen-centric cocktail program, Barton G. The Restaurant does not skimp on theatrics."