Top, Best & Fun Rooftop Bars in San Marino Island

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"If you dig wind in your hair and a chill vibe, head to Area 31 at the Epic Hotel in Downtown Miami, where the neighboring buildings and location on the river act as a wind tunnel. Be sure to check out the yachts docked below and excellent city views to the south. A photo posted by Pietro Matulli (@pietro_matulli) on Jun 13, 2016 at 6:46am PDT"

"A post shared by Axel Amiez (@amiezaxel) on Sep 14, 2017 at 3:32pm PDT. High on top of the East Hotel is one the city’s best rooftop bars offering views far out across Biscayne Bay to the east and north to downtown. The Asian influence of Sugar is apparent through its decor as well as the Asian inspired drinks and food choices."

"This bar and eatery located 50 floors high inside the East Hotel features breathtaking views of Brickell and Downtown Miami along with plenty of see and be scene vibes."

"This trendy outdoor cocktail bar at the Freehand Miami, a high-end hostel, is everything that the quintessential Miami bar should be. This is the place where you can and drink cocktails by the pool under the shade of palm trees and the crowd is usually young and vibrant. Many of the cocktails are seasonal using fresh ingredients and if you are with a group of friends, you can splurge and order an oversized punch bowl."

"This is free to charge a place where you can fresh n up with the entire schedule that you are having. However, this is the well-known Miami cocktail bar which is a place in the outskirts of the beach. On the other hand, there are rooms for tourists to stay for some time that they want."

"Find Chinese cuisine at its best at this spacious, airy restaurant. Devoid of all the typical decorative trappings, the minimalist interior at Tropical Chinese is always full of fans clamoring for some of the best dim sum in town. Cantonese and Mandarin dishes are specialties, and the menu is dotted with unexpected items ranging from early leaves of snow pea pods to fried chicken feet."

"A Miami institution since 1984, Tropical Chinese has been doling out dim sum since the local food scene was not much more than a croqueta. In true pushcart fashion, diners settle in with a warm cup of tea and watch the pork buns pass by. Can’t-miss bites include dumplings on dumplings, shrimp rolls, and roasted duck."

"Inspired by the punk rock scene of the late ’70s and ’80s, Kill Your Idol is all about the music. You’ll find a schedule of live performances – with anything from drag shows on Mondays to open jam sessions on Thursdays – almost every day of the week. If you’ve arrived early and there isn’t a band playing, don’t fret: there’s a 1970s jukebox loaded with plenty of Iggy Pop, Sonic Youth and The Smiths to keep you rocking into the early hours."

"Kill Your Idol is an eclectic, casual, and unique venue with a hipster/alternative atmosphere and an impressive lineup of live performers. Up and coming artists are featured, and DJs get the crowd onto the packed dance floor. With its friendly bar, raucous themed nights, and community events like karaoke nights, Kill Your Idol brims with a fun spirit."

"The best neighborhood bar is the one closest to home, but Bougainvillea's, a snug self-described "old Florida tavern" near the Shops at Sunset Place, is worth the trek. Built inside a '40s-era cottage, it's a fine place to sip wine and contemplate humanity or to down beers with friends. The lights are generally set to dim, there's a fireplace, and some tables are set up outside."

"For a more chilled beach day option, head to North Beach Oceanside Park, a serene destination, out of the way of the hustle and bustle of Miami Beach’s hotels and restaurants. Pack your cooler to the brim, bring a Pub sub, and take in the blissful scene of the Atlantic Ocean. The park also features shaded walking trails, a bike path, and a dog park and playground to entertain the kids and fur babies."

"In the Western part of the Everglades National Park, lies the Shark Valley Visitor Center. The area is rich in wildlife – alligators, herons, egrets, Key deer, turtles and snail kites. There are three trails from the Visitor Center."

"If you want to see the vast beauty of the Everglades and more alligators than you can count, then Shark Valley should be your #1 stop. This small section of the park packs in everything you need to see to make your vacation epic!"

"If you’re feeling ambitious on your townie cruiser, you can ride north to Bal Harbour or Haulover beaches; natives know these as water-sports havens—and for Bal Harbour’s luxury shopping. Otherwise, drop off your bike along Ocean Drive and grab a spot on the beach, Lummus Beach, which runs from around 6th to 14th streets. This is a beach for locals and tourists alike, and the spread of humanity—supermodels, families and even topless tanners—make this a go-to spot for people-watching."

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."

"Arrive at the de la Cruz Collection ready to learn and explore the expanses of the visual arts. The museum, owned by Cuba natives Carlos and Rosa de la Cruz, is rife with thought-provoking exhibits like the current “Progressive Praxis,” which delves into the implications of technology on contemporary art. The de la Cruz Collection is pleasing to both visitors’ artistic curiosities and their wallets--admission is completely free of charge!"

"Housing one of Miami's finest private collections, this 30,000-sq-ft gallery has a treasure trove of contemporary works scattered across three floors, which you can roam freely. Rosa and Carlos de la Cruz, who..."