Top Best Seafood Restaurants in Di Lido Island

"This nautical spot by Top Chef vets Jeff McInnis and Janine Booth is one of our favorite outdoor dining spots in Miami—and for good reason. Catch us on the patio, indulging in the crispy whole yellowtail snapper, lemon-dusted fried chicken and chilled watermelon and pickles all while staring at the sunset. 1787 Purdy Ave., Miami Beach; 786-353-0477 or stiltsvillefishbar.com"

"Stiltsville Fish Bar is run by Jeff McInnis and Janine Booth, both of whom have appeared on Top Chef. McInnis has also been a James Beard nominee. They source their fish and seafood from fishermen in Miami and Key Largo, and the menu changes daily to reflect the catch of the day and the seasonal availability of other ingredients."

"Restaurants Seafood Downtown. For years, the Epic Hotel’s rooftop bar and restaurant was a magnet for business types grabbing a drink after work in the area. But even without its beat-the-clock happy hour, Area 31 is still luring the locals with its unparalleled views of Downtown and well-priced bites and sips."

"Restaurants Seafood Downtown. Area 31’s 16th-floor lounge may not technically be on the roof, but its view of Downtown is hard to beat. A photo op here is one you'll be tempted to caption with “I live where you vacation,” but don't be that guy."

"On the 16th floor of the Kimpton EPIC Hotel, Area 31’s outdoor veranda is still a go-to spot for happy hour cocktails or a seafood-focused meal, boasting some of Downtown Miami and Biscayne Bay views to boot. View this post on Instagram. A post shared by Area 31 (@area31miami) on Apr 22, 2019 at 11:28am PDT"

"Restaurants Seafood Miami. This Key Biscayne institution is a no-brainer for people who pick their restaurants based on atmosphere and views—the vibe here is lively and the scenery beyond picturesque. Plus, there’s outdoor seating for folks looking to get their fill of that waterfront dining experience that’s surprisingly hard to come by in Miami, no matter how many miles of shoreline this city boasts."

"With panoramic views of beautiful Biscayne Bay and the Downtown Miami skyline, the outdoor seating at Rusty Pelican is some of the most sought-after in town. In fact, it's the sort of place you'll definitely want to get a reservation for. Get into the spirit of the nautically-themed dining room and order one of the seafood specialties."

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"Come by and enjoy the wonderful ambiance alongside unforgettable food at Mignonette. Here, you’ll find a varied seafood menu, including an assortment of oysters, seafood towers and an extensive wine and beer menu. Do yourself a favor and make a reservation to ensure they have a seat when you stop in."

"Restaurants Seafood Midtown"

"Estiatorio Milos is an interesting marriage of a Greek fish market and an upscale white tablecloth restaurant; bright, airy, and with touches of white in swathes of curtains, this place brings to mind sailboats on the azure waters of the Aegean Sea. As you walk into the restaurant, you pass by the display of fish, most of which you have never heard of, that have been flown straight from Mediterranean fishing boats. To preserve the exquisite flavor of most of the fish, their preparation is very simple, mostly grilled or broiled and served with steamed or fresh vegetables."

"Estiatorio Milos is known for his inspired take on the cuisine of Greece, and this is evident in this restaurant. Each night, fresh fish is flown in from Mediterranean countries, including Greece, Spain, and Portugal. These are then used as the centerpieces for the stunning dishes created."

"It was only a matter of time for Miami to embrace the sheer beauty of eating tapas. These Spanish-style gastrobars have been slowly popping up around town, but the one folks won't stop chatting about is Bulla. Pronounced "boo-yah!" (which you know folks love saying), this exciting eatery created by Por Fin's Carlos Centurion has exploded from a trendy tapas spot for locals into a fast-growing concept now with locations in Texas, Georgia, and North Carolina."

"This longtime Spanish favorite recently introduced a Bulla Kids menu with breaded chicken, grilled chicken, meatballs and hamburgers. Plus it offers happy hour Monday through Friday 5 p.m. to 7 p.m., where parents can sip on half-priced wine, beer and house liquor."

"Restaurants Coral Gables. This lively Spanish joint serves a mean brunch, complete with bottomless sangria for an extra $18. Instead of a one-and-done meal, Bulla lets you choose three courses for brunch."

"Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting. Curbside Takeout & Delivery. Menu:thecapitalgrille.com"

"I really don't get how anyone could not be obsessed with there Croquette. those have to be the best Croquette that…"

"Midtown Creamery has some pretty intense ice cream creations, like a “giant” ice cream sandwich, brownie sundaes, and milkshakes that could last you three days. The Edgewater spot is currently delivering on most major delivery apps. You can also call (786) 536-2281 to order."

"This South American import serves premium “helado,” aka gelato, brought in from its headquarters in Argentina daily. It’s popular throughout the world — and Miami — for its gelato paninis, “mountain peak” waffle cones, and light flavors. Available for takeout or sold by the pint at Milam’s Supermarkets."

"This Sicilian bakery is as authentic as it gets in Miami, and anything with their ricotta cream is amazing (although they have a bunch of other flavors as well). Their menu sounds like a (delicious) Italian poem: cannoli, sfogliatella, bombolone, arancine, calzone, and pizetta, to name just a few. Best of all, everything is super affordable."

"Grate sicilian pastries the tiramisu is excellent a bit price for gelato recomend kids menu including gelato still a local place More reviews"

"Start a day of business meetings or sightseeing by fueling up at this popular, buzzing cafe located in the bustling neighborhood of Coconut Grove. Whether you're grabbing a bagel, pastry or croissant to go or you're settling in to while away the morning with a full meal and the daily news, this is the perfect choice for locals and tourists alike. GreenStreet offers indoor seating but it's the outdoor tables that are always busiest, often with patrons who bring their furry friends to this dog-friendly establishment."

"Start a day of business meetings or sightseeing by fueling up at this popular, buzzing cafe located in the bustling neighborhood of Coconut Grove. Whether you're grabbing a bagel, pastry or croissant to go or you're settling into while away the morning with a full meal and the daily news, this is the perfect choice for locals and tourists alike. GreenStreet offers indoor seating but it's the outdoor tables that are always busiest, often with patrons who bring their furry friends to this dog-friendly establishment."

"The platters are super filling and generous, so go there with plenty of room in your stomach. There are sit-down dining and outdoor seating. They offer delivery and takeout too."

"Various LocationsAsk any ex-Floridian what they miss the most, and 90% of the time the answer will include an item from this beloved grocery store’s deli section. Here, you’ll find a bevy of hot items (you can smell the crispy-skinned chicken fresh out of the fryer all the way from the dairy aisle) plus a decked-out sub station. Choose from either Publix brand deli meats and cheeses or splurge for Boars’ Head and while the meats might be delicious, the order that reigns supreme will always be the chicken tender sub."

"This Southern supermarket chain is famous for its fried chicken. No matter where you are in Miami, you’ve got a Publix nearby. Snag a hefty chicken-stuffed sandwich or a combo with a side of mac and cheese and biscuits."

"With about a dozen specialty beers on tap (plus seasonal selections) and another half-dozen or so microbrews in bottle, Titanic may not have the biggest selection, but there's no arguing that this brewery and restaurant has the most flavorful, carefully crafted beer in town. Brewmaster Jamie Ray whips up at least half of the daily draught offerings, including the evocatively named Boiler Room Nut Brown Ale and Triple Screw light ale, and he keeps receiving national awards for them at competitions where the judges, for the record, never spit. Then there are all the beer-related events -- live blues-and-brews, Mug Club specials, name-that-brewski contests, University of Miami sports nights, Brewmaster dinners, free T-shirt happy hours."

"In 1982 two Florida International University students in their early twenties, Patrick Gleber and Kevin Rusk, helped transform Miami's oldest bar, Tobacco Road, from a decrepit, crime-ridden dive into one of the most popular food and music venues in the county. Then came Fishbone Grille, continuing a tradition of excellent food at a moderate price. So in 1997, when Rusk announced he was going to start a brew pub in Coral Gables, it seemed a recipe for success."