Top Best Seafood Restaurants in Palmetto Bay

"alumni, serve fresh local seafood at their Sunset Harbour restaurant. About 115 pounds of seafood is delivered daily by fishermen from Key West, Key Largo, and Miami. Before opening for dinner, the restaurant prints "Daily Catch" cards, which list each fish, the preparation (baked, grilled, seared), and a few descriptors, such as "flaky," "sweet," "subtle," or "medium firm." McInnis' famed fried chicken also makes an appearance as a Stiltsville entrée."

"This nautical spot by Top Chef vets Jeff McInnis and Janine Booth is one of our favorite outdoor dining spots in Miami—and for good reason. Catch us on the patio, indulging in the crispy whole yellowtail snapper, lemon-dusted fried chicken and chilled watermelon and pickles all while staring at the sunset. 1787 Purdy Ave., Miami Beach; 786-353-0477 or stiltsvillefishbar.com"

"Restaurants Seafood South Beach"

"Restaurants Seafood Downtown. For years, the Epic Hotel’s rooftop bar and restaurant was a magnet for business types grabbing a drink after work in the area. But even without its beat-the-clock happy hour, Area 31 is still luring the locals with its unparalleled views of Downtown and well-priced bites and sips."

"Located on the 16th Floor of the Kimpton Epic Hotel, one of the best hotels in Miami, Area 31 is a popular happy hour spot with gorgeous views overlooking sparkling Miami waterways and downtown Miami. The food is locally sourced with a seafood-centric menu with a Mediterranean flavor. At the bar, you’ll find seasonal cocktails and an international wine list."

"Restaurants Seafood Downtown. Area 31’s 16th-floor lounge may not technically be on the roof, but its view of Downtown is hard to beat. A photo op here is one you'll be tempted to caption with “I live where you vacation,” but don't be that guy."

"Restaurants Seafood Miami. This Key Biscayne institution is a no-brainer for people who pick their restaurants based on atmosphere and views—the vibe here is lively and the scenery beyond picturesque. Plus, there’s outdoor seating for folks looking to get their fill of that waterfront dining experience that’s surprisingly hard to come by in Miami, no matter how many miles of shoreline this city boasts."

"We can’t help but include the restaurant that has been around since before we can remember. Rusty Pelican, we heart you, your seafood-driven brunch and your unparalleled view of the Miami skyline. 3201 Rickenbacker Cswy., Key Biscayne; 305-361-3818 ortherustypelican.com"

"This Miami staple still boasts one of the best views of the city. Head to Key Biscayne for a quiet lunch or watch the silhouette of the cityscape grow at sunset."

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"Estiatorio Milos is an interesting marriage of a Greek fish market and an upscale white tablecloth restaurant; bright, airy, and with touches of white in swathes of curtains, this place brings to mind sailboats on the azure waters of the Aegean Sea. As you walk into the restaurant, you pass by the display of fish, most of which you have never heard of, that have been flown straight from Mediterranean fishing boats. To preserve the exquisite flavor of most of the fish, their preparation is very simple, mostly grilled or broiled and served with steamed or fresh vegetables."

"If you’re looking for top-notch Greek food, head to Estiatorio Milos, open for dining outdoors and takeout. At this Miami favorite, every dish doubles as a getaway to the Mediterranean and the Aegean. Start with a tasty tartare, then order some grilled octopus and Athenian-style lobster with linguini."

"Estiatorio Milos is known for his inspired take on the cuisine of Greece, and this is evident in this restaurant. Each night, fresh fish is flown in from Mediterranean countries, including Greece, Spain, and Portugal. These are then used as the centerpieces for the stunning dishes created."

"This Speakeasy will take you back in time to the roaring ‘20s. The ambience is romantic, classy, intimate and musically inclined. The cocktails are all inspired by the prohibition era classics, and there are a dozen of these liquid delights."

"This restaurant is what you would see on a commercial about Miami!. It is a boutique restaurant with an intimate ambiance, dark furniture and decor to giv..."

"Chef Frederic Zhulin, when he was his, was a personal chef of French President Jacques Chirac. With such experience open your own restaurant - a matter of time. Seasonal menus includelobster with remoulade sauce, roasted branchina and tuna in miso ginger broth."

"My girlfriend and I went for happy hour and we were delighted by the service. The food was absolutely amazing."

"Miami River is undoubtedly one of the city's best backdrops when it comes to outdoor dining, and River Yacht Club has always been a top destination for Instagram-worthy snapshots of the the city lights glinting off the water -- and now the iconic location has added Dashi, a progressive new Japanese restaurant, to the mix. Having opened as recently as last week, the venue's kitchen is helmed by Chef Shuji Hiyakawa, a protégé of Iron Chef Masahuru Morimoto, and serves up an innovative menu of fresh sushi & sashimi, udon, salads and craft cocktails. https://riveryachtclub.com"

"This speakeasy-inspired bar in Coral Gables looks to classic New Orleans watering holes for inspiration. When you walk through the nondescript door, you'll find a lounge area with red leather couches. The space opens to the main room, resplendent with a mahogany bar lined with leather-upholstered stools."

"Happy Hour: Monday-Thursday: 3pm-8pm & 11pm-1am Friday-Saturday: 3pm-8pm Sunday: 3pm-8pm $3 beers $5 wine by the glass $6.95 cocktails Valet on S."

"Fusion fare so well executed and so consistent, Balans has become a staple in Miami Beach dining. Particularly interesting on Sunday mornings … […]"

"This Italian style eatery has an assortment of meat and cheese breakfast sandwiches in the morning and pizza for lunch and dinner. We came for breakfast and were enamored with the fresh baked bread here. I hear the pizza and especially the crust are even better and definitely worth coming here later in the day."

"One of my favourite places to eat in South Beach which was ultra affordable was Andrix Cafe. We ended up having lunch here a couple of times in the 4 days we stayed in South Beach. Andrix Cafe has super yummy pizza and drinks available as well as free Wifi."

"There are places open for Bubble Tea delivery as early as 8am. One of the early morning spots for Bubble Tea is Juice Whirl. Find out what’s open early near you by entering your delivery address."

"Congelatte is famous for its delicious strawberry walnut pavlova dessert; a crispy walnut meringue-based dessert, topped with dulce de leche, whipped cream and fresh strawberries. It comes in sizes that can serve up to 32 people."

"Cheesecake Factory serves brunch favorites like Fried Chicken Eggs Benedict, Bruleed French Toast & More. The Saturday and Sunday brunch menu is available from 10am to 2pm. Coral Gables Love reader Shayla says, “Eggs Benedict and the monte cristo breakfast sandwich!"

"Congelatte is famous for its delicious strawberry walnut pavlova dessert; a crispy walnut meringue-based dessert, topped with dulce de leche, whipped cream and fresh strawberries. It comes in sizes that can serve up to 32 people."