Top Best Seafood Restaurants in Princeton

"alumni, serve fresh local seafood at their Sunset Harbour restaurant. About 115 pounds of seafood is delivered daily by fishermen from Key West, Key Largo, and Miami. Before opening for dinner, the restaurant prints "Daily Catch" cards, which list each fish, the preparation (baked, grilled, seared), and a few descriptors, such as "flaky," "sweet," "subtle," or "medium firm." McInnis' famed fried chicken also makes an appearance as a Stiltsville entrée."

"Stiltsville Fish Bar is a laid-back restaurant started by culinary couple Jeff McInnis and Janine Booth located at 1787 Purdy Ave that specializes in serving locally sourced seafood and Caribbean-style drinks. The extensive menu features favorites like Coconut Shrimp, Buffalo Fish Wings, Blackened Fish Tacos, Tuna Poké, Escabeche Local Catch, Roasted Whole Fish, Cobia Tiradito, and more. Address: 1787 Purdy Ave, Miami Beach, FL 33139, United States"

"Key Biscayne This last one may not look like much but it’s quite unique. Stiltsville is a group of wood stilt houses located a mile south of Cape Florida. The structures stand on wood and stand about 10 feet above the water."

"Located on the top floor of the EPIC Hotel, trendy Area 31 has the reputation of the best view in town as well as exceptionally good food and cocktails. Sunset over the Biscayne Bay and the city skyline from the restaurant’s poolside terrace is absolutely breathtaking, but Executive Chef Wolfgang Birk manages to draw the attention of his guests with his frequently changing menu that is based on sustainable ingredients and focuses on local seafood with a Spanish twist. The menu is extensive but the chef’s fresh ceviche, crudos and tartares are legendary."

"If you dig wind in your hair and a chill vibe, head to Area 31 at the Epic Hotel in Downtown Miami, where the neighboring buildings and location on the river act as a wind tunnel. Be sure to check out the yachts docked below and excellent city views to the south. A photo posted by Pietro Matulli (@pietro_matulli) on Jun 13, 2016 at 6:46am PDT"

"Area 31 is a local favorite located on the 16th floor of the EPIC hotel. The restaurant itself is outdoors, and the elevation gives visitors breathtaking views of the city and ocean. The elegant menu is seafood based, serving only the freshest fish and more – check out the raw bar, ceviche dishes, and shrimp cocktails."

"Key BiscayneNo restaurant in Miami has seen more weddings, bar mitzvahs, quinces, and over-aggressive first dates than the venerable Rusty Pelican. Its spectacular view of the Miami skyline is unrivaled and, while it once had a fairly-dated menu a new chef brought the place new life about three years ago, and now it’s actually worth going to for the steaks as much as it is for the glittering downtown view.How to book: Reserve via OpenTable or order take-out and delivery via Uber Eats."

"We recommend Rusty Pelican for dinner, located just a few miles north of Bill Baggs State Park. With views of Brickell and the ocean, the Rusty Pelican is one of the most beautiful restaurants in Miami."

"Whether you're visiting Miami for the first or 15th time, a meal at the Rusty Pelican is a memorable experience. Vistas of the bay and Miami...Read More"

"Once a 1930s-era gas station and later a 1980s diner, this oyster bar has become quite a hit with folks in Edgewater, and the adjacent Midtown and Wynwood neighborhoods. Owned by Blue Collar's own Danny Serfer and Ryan Roman, it's the perfect spot to satiate your seafood cravings. Peel-and-eat shrimp, caviar, rainbow trout, seared scallops, crab cakes, and oysters both raw and Rockefeller are all on the menu."

"Come by and enjoy the wonderful ambiance alongside unforgettable food at Mignonette. Here, you’ll find a varied seafood menu, including an assortment of oysters, seafood towers and an extensive wine and beer menu. Do yourself a favor and make a reservation to ensure they have a seat when you stop in."

"Restaurants Seafood Midtown"

"As one of Miami’s finest and longest-running Mediterranean seafood restaurants, Milos is never a bad idea. With locations around the world (Athens, Montreal, London), we’re partial to our hometown outpost for a few reasons: It’s basically located on the beach, the dining room is equal parts traditional and modern, and the food is always top-notch. Pick your favorite fish and have it fried, grilled or served as a tartare, paired with a classic Greek salad and a side of fried potatoes."

"Greek cuisine is rooted in simplicity and quality ingredients. At Estiatorio Milos in South Beach, there's something new to discover on every visit: The fish selection changes daily depending upon what fishermen haul in. The day's catch is prepared to your liking and priced according to weight."

"For some of the best seafood in Miami, head to Milos by Costas Spiliadis. This authentic Greek restaurant specializes in fare from the sea. Imagine the freshest wild-caught fish pa"

"There is no shortage of restaurants, but too many of them are the kind of places designed for vacationing millionaires who want to see and be seen while tossing back $20 cocktails. River Oyster Bar is not one of those places. It’s upscale, but not sickeningly fancy."

"A few paces from the Miami River, this buzzing little spot with a classy vibe whips up excellent plates of seafood. Start off with their fresh showcase oysters and ceviche before moving on to grilled red snapper... Top ChoiceFusion in North Beach"

"Whether planning a first date or a casual outing with friends, Miami’s River Oyster Bar offers a convivial atmosphere, fresh seafood and popular happy hour … […]"

"It was only a matter of time for Miami to embrace the sheer beauty of eating tapas. These Spanish-style gastrobars have been slowly popping up around town, but the one folks won't stop chatting about is Bulla. Pronounced "boo-yah!" (which you know folks love saying), this exciting eatery created by Por Fin's Carlos Centurion has exploded from a trendy tapas spot for locals into a fast-growing concept now with locations in Texas, Georgia, and North Carolina."

"Rice-based dishes also hold up well when transported, and you’ll learn when you order this traditional Spanish dish from the Doral or Coral Gables outposts of Bulla. It features Valencia-style rice, shrimp, chicken, calamari, red sofrito and saffron, and can probably last you a couple days if you’re not a huge eater.Cost: $29.09; order delivery or takeout though Uber Eats"

"Restaurants Coral Gables. This lively Spanish joint serves a mean brunch, complete with bottomless sangria for an extra $18. Instead of a one-and-done meal, Bulla lets you choose three courses for brunch."

"You might miss this cute breakfast spot in Miami if you’re just driving through Coconut Grove, but it’s definitely worth a visit. The Peacock Garden Bistro has a vacation vibe with its light, airy color scheme and Old Florida charm. On a beautiful breezy day, request outdoor dining – the patio is surrounded by a lush tropical garden underneath a shady canopy so you can enjoy a wonderful, relaxing brunch in Miami."

"The interior is warm and welcoming with soft pastels, white tables, and art. The exterior is lovely with lush greenery, fun floral patterns, bright table umbrellas, and kitschy décor. Enjoy brunch, a lunch salad, or a happy hour margarita, and don’t miss the live jazz in the garden every weekend."

"Palat Miami is located in the Buena Vista neighborhood of Miami, just steps from the Design District at 4702 NE 2nd Ave. Featuring Modern Italian Cuisine and sleek & modern décor, it is the first Florida location of Aldo Lamberti’s Family of Restaurants, a restaurant group from the South Jersey/Philadelphia area. Palat’s diverse menu reflects the Chef’s & Owner’s Neapolitan roots with contemporary Italian plates, including homemade pastas, the freshest seafood dishes and delicious meat options."

"If you are looking for authentic Italian cuisine that you can enjoy at home, you should check out what Palat has to offer and drop by soon. It is situated in the Buena Vista neighborhood of Miami close to the Design District. Do not miss out on the innovative and inspired Italian dishes which include homemade pasta, meat choices, and seafood dishes."

"Palat, located steps from the Design District in Miami's Buena Vista neighborhood, specializes in seafood but presents a range of Italian classics and contemporary creations for lu..."

"A relaxed restaurant, Monty’s is located in South Beach just to the right of the MacArthur causeway. There is a raw bar serving a wide range of seafood, and the menu offers a large selection of fish and seafood dishes. There is an outdoor eating area for guests to dine al fresco in an area with a tiki hut theme, and there is even an outdoor swimming pool."

"A hidden favorite down the road, Monty’s, is ideal for waterfront afternoon drinking and the occasional local band. Walk along the dock to admire boats of all shapes and sizes."

"In the lobby of the Cadet hotel, there is a 30-seater restaurant, where chefs with a Michelin star are preparing wonderful dishes under the watchful eye of restaurateurs seeking to create an authentic French dinner. You will find impeccable service, innovative cuisine and a well-designed wine list. In an intimate setting, guests of Pied à Terre feel like participants in an important culinary event."

"Located in the historic hotel on Miami Beach, it brings the charm of Europe and great culinary experience in combination with the best vines. They are specialized in French cuisine, but not only. They recommend trying their Filet mignon and vast options of fresh seafood!"

"Nouvelle French cuisine served in a cozy, unpretentious setting – this is the forte of chef-owner Pascal Oudin's friendly little eatery, where Coral Gables sophisticates scramble to secure one of the handful of tables or, if nothing else, a stool at the small bar area. While decor may not dazzle, the menu sure will, especially when one factors in such delightful dishes as lobster bisque, crispy sea bass in a red wine reduction, veal rib-eye with endive, and steamed salmon with shrimp and scallops. Of course, desserts at such a place are always in order, and Pascal's clafoutis with fresh, dark cherries is nothing short of divine."

"Chef Pascal Udin and his fearless kitchen team honors classic cooking methods. The cozy 55-seater dining room brings strict standards to a wide audience that enjoys terrines, airy souffles, fresh seafood and decadent desserts."

"Pascal’s On Ponce is a highly recommended French restaurant here in the city. This is conveniently located in Coral Gables. The restaurant first opened its doors back in 2000."

"Positioned at the end of Espanola Way, Miami Beach, A La Folie is a French-inspired cafe/restaurant. Reminiscent of a French bistro, the menu features traditional French cuisine, including Foie Gras, Escargots (snails in garlic butter), and sweet and savory crepes. A La Folie, which has another location on Purdy Avenue, also serves an array of cafe classics from soups and sandwiches to salads and platters."

"The cafe offers the authentic taste of France in the heart of South Beach. Salty and sweet pancakes, onion soup and homemade foie gras are cooked here. Start the day with sweet treats and strong coffee in an oasis of calm that the locals would like to keep private."

"Restaurants French South Beach"

"This Miami art museum is a centerpiece of the University of Miami, and is home to a variety of Native American, ancient Egyptian, Renaissance and Baroque, Asian, and European originals. The Lowe is the oldest art museum in Miami, which originally opened in 1950 as an art display across the classrooms in the building. Originally established through a gift by Joe and Emily Lowe, this stunning 17,500-piece collection includes paintings from Claude Monet, African sculptures from 500 BCE, Asian costumes, medieval manuscripts, and The Samuel H. Kress collection."

"Miami's reputation on the international art scene tends to focus on the new. The Magic City is the place where, once a year, collectors from around the world come to scope out the cutting edge of contemporary art. But what about the old?"

"In business since 1991 and located at the rear of the hotel lobby, overlooking the Sealine Marina, this elegant Chinese establishment has earned a solid reputation for its attentive tableside service, white tablecoth-and-fresh-flower decor, and consistently excellent Hong Kong-style Cantonese cuisine. On one side, you have a view of the sunken kitchen sealed by a glass wall, where you can watch the expert chefs whip up masterful concoctions. On the other side of the open, airy dining room, you get sprawling views of Biscayne Bay and the Venetian Isles."

"Restaurants Chinese Omni. This nondescript, banquet hall-style restaurant does Chinese food for Americans, which isn’t necessarily a bad thing if exotic cuisine isn’t your thing. Don’t miss Tony Chan’s Peking duck and its fried fish drizzled with the chef’s special sweet-and-sour sauce."

"Internationally renowned Chinese Restaurant in Miami, FL located inside the Doubletree Grand Hotel lobby, next to Biscayne Bay and the Sea Isles Marina"