Top Best Sushi Places & Restaurants in Opa-Locka

"Don’t let the Ocean Drive location fool you: Azabu Miami is not a tourist trap. It’s actually a South of Fifth gem that deserves your full attention. The restaurant, located inside the Stanton Hotel, is known for its memorable Japanese cuisine that’s both satisfying and inviting."

"It may just be at Azabu Miami Beach, an upscale and trendy Japanese restaurant that serves some of the freshest fish in town."

"Japanese , Sushi"

"There’s one brunch restaurant in Fort Lauderdale that embodies everything people love about this oceanside paradise: the sun, the surf, and the sand. S3 at the Hilton Fort Lauderdale Beach Resort is a restaurant just steps from the beach, serving up unique fusions of seafood, steak, and sushi. An emphasis on small plates between friends and family make the experience intimate and sitting on the patio is a must for those who love a great view."

"With locations throughout Miami (as well as one outpost in Aventura), Pubbelly Sushi is a local favorite in the city since 2011. The restaurant uses fresh ingredients to craft inventive rolls, like the Araña and the Heat, as well as delectable Latin fusion items like tostones con ceviche and Korean bravas (a Spanish potato dish updated with kimchi, cilantro aioli and crispy garlic). Cocktails are strong here and the dessert menu is creative, though we won’t judge if you just go for the traditional mochi ice cream."

"Chef Jose Mendin puts his own spin on a host of brunch standards inside this home-grown sushi favorite. Highlights include onsen tamago shakshuka with soft baked eggs in a tomato-anticucho sauce and Korean chicken and waffles with honey chili garlic glaze. And don’t skip the breakfast bao bun, a fist-sized delight stuffed with poached egg, avocado tomatillo salsa, chopped bacon, and chorizo.How to order: Reservations are available via OpenTable"

"Eighteen stories above 1 Hotel South Beach’s private beach, Watr At The 1 Rooftop serves up Peruvian and Japanese seafood with a heavy dose of atmosphere with waterfront views and city views from its chic rooftop. View this post on Instagram. A post shared by 1 Hotels (@1hotels) on Apr 27, 2019 at 10:15am PDT"

"Watr at the 1 Rooftop Miami is the perfect place to go to dazzle a date or have a memorable evening with friends. You can float 18 stories above the city and enjoy 360-degree views..."

"They served my $18 cocktail in a plastic cup while my friend’s drink was served in glass coup. Very disappointed about that More reviews"

"Like Goldilocks and her porridge, it can be hard to find an omakase that’s “just right” - one that hits that sweet spot between formal and informal, suspiciously cheap and give-your-accountant-a-heart-attack expensive. But Mr. Omakase in Downtown walks that line perfectly. I’m not going to call dinner here cheap, but both the 10 and 14-course options come in under $100 (at least before service, taxes, and sake), which is better than most upscale omakase options."

"A post shared by Izakaya Restaurant (@izakaya_restaurant) on Oct 17, 2017 at 7:19pm PDT. Su-Shin Izakaya in Coral Gables is one of those “If you know, you know” places. It doesn’t really promote itself, and the place has barely any social media presence; we found out about it through word of mouth."

"Izakayas – Japanese bars serving small plates that tend to go well with drinking – seem to be the latest trend. But Su Shin Izakaya, which opened in 1992, was way ahead of the curve. The lengthy menu ranges from sushi to ramen with lots of stops in between."

"Those missing their Sushi Deli and Japanese Market fix can now get a taste of both at Sushi Erika. Operated by the daughter of Sushi Deli’s owner Michio Kushi, Erika Kushi, it features a similar feel and menu as its predecessorhousing just four tables and a small no-frills sushi bar. Favorites from Sushi Deli like the sweet shrimp, macadamia, and love rolls make an appearance on the menu, along with well-priced sashimi options while newcomers like octopus salad also be found."

"You might not see North Bay Village on many local food lists, but the neighborhood is full of hidden culinary gems. One of those is Sushi Erika, which filled a big hole left by the area’s beloved Sushi Deli. For decades, Sushi Deli was the go-to spot in NBV for the namesake item; patrons would gladly wait hours to get a taste of some of the best sushi in town."

"Japanese , Sushi"

"The food and seating options are endless – making it the best spot to work on South Beach. Make sure you visit the one on 7th, since 17th is in the midst of a tourism central. If you’re craving something sweet, try one of their blended coffee shakes!"

"From Business: Fresh and innovative sandwiches, salads, soups, sweets and more. Specialty coffee is ground from the world's finest beans and prepared by expert baristi."

"This Sicilian bakery is as authentic as it gets in Miami, and anything with their ricotta cream is amazing (although they have a bunch of other flavors as well). Their menu sounds like a (delicious) Italian poem: cannoli, sfogliatella, bombolone, arancine, calzone, and pizetta, to name just a few. Best of all, everything is super affordable."

"Grate sicilian pastries the tiramisu is excellent a bit price for gelato recomend kids menu including gelato still a local place More reviews"

"Baccano is an intimate locally owned Italian café and wine bar located in the heart of Miami's booming Wynwood Art District. Formally known as Café Santa Miami, Baccano offers authentic wood-fired Neapolitan-style pizza, mouthwatering desserts, a unique selection of Italian wines and an assortment of local craft beer. Signature pizzas include Sausage and Friarielli (mozzarella cheese, sausage, broccoli), The Santa (bacon and egg), Sicily (smoked buffalo mozzarella and eggplant), and Vesuvius (mozzarella, ricotta, sauce, ham and eggplant)."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."