Top Best Sushi Places & Restaurants in Pinecrest

"Azabu Miami beach is one of the trendiest new sushi restaurants in the city. Guests are treated to an authentic and intimate dining experience that will transport you straight to a..."

"Did not expect the interior to resemble the lobby of a Courtyard Inn, so we asked to sit outside which made up for the lack of ambiance."

"It may just be at Azabu Miami Beach, an upscale and trendy Japanese restaurant that serves some of the freshest fish in town."

"Pubbelly Sushi's Coco Loco ($11)celebrates Miami’s year-round tropical climate. The brainchild of pastry chef Maria Orantes, this light and refreshing dessert is made of coconut ice cream, coconut mousse, compressed pineapple, brown butter streusel, white chocolate blondie chunks, and candied coconut chips. Plus, it's served inside an actual coconut."

"Restaurants Japanese South Beach. Pubbelly Group’s runaway sushi hit—with locations in South Beach, Brickell, Dadeland and Aventura—takes the gastropub concept into Japanese territory. Expect bold Latin flavors and surprise ingredient combinations."

"The Pubbelly, located on South Miami Avenue, strives to put a fresh spin on sushi at their foray into Japanese cuisine. Jose Mendin, chef and co-owner, introduces unexpected ingred..."

"Eighteen stories above 1 Hotel South Beach’s private beach, Watr At The 1 Rooftop serves up Peruvian and Japanese seafood with a heavy dose of atmosphere. Open daily for lunch and dinner, dusk tends to be the prime time for the public to partake in crudo, chardonnay, and waterfront selfies."

"The rooftop pool and lounge at the 1 Hotel South Beach is definitely the finest of its kind in Miami Beach, offering ocean views and a zen atmosphere. A photo posted by jenniferlevant (@jlevant) on Jul 14, 2016 at 10:32am PDT"

"They served my $18 cocktail in a plastic cup while my friend’s drink was served in glass coup. Very disappointed about that More reviews"

"The scene inside Pubbelly Sushi’s brick-walled dining room in Sunset Harbour is hip and casual, and there's outdoor sidewalk seating as well. Here, the perfect order might include the bigeye tuna roll on a crispy, sticky rice cake with truffle oil; the snow crab roll with clarified butter; the Wagyu beef tartare roll; rock shrimp tempura; and Shishito peppers. Keep an open mind, too, because these “deconstructed” sushi rolls don't resemble anything you’ve seen before."

"An OG on South Beach, Pubbelly Sushi is best known for its rolls like its Instagram famous butter krab roll made with goma soy paper, kanikama, ponzu, with warm clarified butter for dipping. Start out with the tuna pizza, and ease into the rolls and robata offerings. But be careful, while portions are a decent and meant for sharing, it’s easy to get overly excited and want them all."

"The ideal place to hang out with friends, Pubbelly is known for its rustic pub scene, generous beer list and an Asian-fusion menu loaded with small and large plates designed to share."

"At Sugarcane Raw Bar Grill, they say ‘Kick Back, Eat Well and Stay Awhile,’ and they make it easy for customers to do so. Three distinct culinary hubs: robata grill, hot kitchen and raw bar, unite at Sugarchane, resulting in what Food & Wine Editor-in-Chief Dana Cowin called ‘a greatest hits of delicious dishes.’ Inside, Suragarcane’s signature tropical fans, soaring ceilings, sultry interior bar and dining space create a ‘come one, come all’ attitude loved by both regulars and newcomers."

"Sugar Cane Raw Bar Grill is a garden of gastronomic delights. It is run by a renowned chef who has worked with famous faces, such as Emeril. Guests can enjoy meals such as sushi rolls, tapas, salads, oysters and other shellfish, and food prepared on the robata grill."

"After shutting down his spot on Sunny Isles, sushi chef Kevin Cory relocated his acclaimed Name to Brickell Key, and he hasn’t missed a beat. While not an inexpensive meal by any means, the tiny, eight-seat Naoe offers one of the best sushi experiences in Miami, always fresh and never disappointing. The meticulous meal rotates daily, with no substitutions permitted, with dishes like stone crab nigiri, fresh uni marinated in salt water, unagi two ways, and a mystery ice cream served at the end of the meal."

"The high-end tasting menu at this exclusive Brickell Key spot will set you back $220 per person, minimum. The tiny restaurant holds only eight diners at a time and offers two seatings per night. Each meal starts with the most decadent bento box you’ve ever seen, followed by a never-ending procession of traditional nigiri."

"After shutting down his spot on Sunny Isles, sushi chef Kevin Cory relocated his acclaimed NAOE to Brickell Key, and he hasn’t missed a beat. While not an inexpensive meal by any means, the tiny eight-seat NAOE offers one of the best sushi experience in Miami, always fresh and never disappointing."

"Located in Fort Lauderdale, 30 miles north of Miami, a trip to Riverside Market is worth every second spent in I-95 traffic. What awaits is a selection of over 650 craft beer bottles carefully displayed in self-serve coolers around the shop and 20 drafts in constant rotation. It’s a thrilling game of hops-and-seek here—you never know what owner Julian Siegel has stocked on any given day."

"The folks at River Oyster established the restaurant in 2003 with the intent to create a local place where patrons could get high-quality seafood from only the finest sources. You’ll find a large selection of oysters to choose from as well as flatbreads, pasta dishes, and other seafood options. If you have someone in your party that isn’t a big fan of seafood, there are several menu items that are sure to appease them, all of which are just as carefully sourced as their seafood counterparts."

"It’s very hard to stay open as a restaurant in Miami, let alone remain open for nearly 20 years. River Oyster Bar, the beloved seafood locale in Brickell, has not only managed to keep its doors open but also remain a beloved eatery for many Miami locals. While their new location is expansive, their deliciously sustainable and organic bistro-style menu hasn’t changed."

"Located along the Miami River in Magic City, The River Seafood & Oyster Bar has become a favorite among the locals. It is especially popular with couples who want to enjoy a romantic meal due to the intimate nature of the restaurant. For many diners, the oyster bar is the best part of a meal there, as there is a wide selection of oysters prepared in various ways."

"Try the Yellowtail Sashimi Seviche with ginger, garlic and soy, or a tiradito such as Tuna with lemon and fuji apple vinaigrette. Also from the sushi bar … […]"

"The building opened in 1925 and became a US National Historic Landmark in 2008.* It’s an impressive landmark. It first started as headquarters for the newspaper Miami News. It now is a contemporary art museum."

"Located just off South Dixie Highway in Homestead, the Coral Castle Museum is a unique outdoor attraction that was built by a local man entirely from local limestone. It’s still a mystery how he moved and manipulated the massive limestone blocks used in the castle’s construction; some have suggested he may have had extraterrestrial help. Though the verdict is still out on that claim, there’s no doubt that it’s a popular attraction with children and adults alike, and it’s one of those one-of-a-kind Florida attractions that you won’t see elsewhere."

"‘You will be seeing unusual accomplishment,’ reads the inscription on the rough-hewn quarried wall. That’s an understatement. There is no greater temple to all that is weird and wacky about South Florida. The legend: a Latvian gets snubbed at the altar. Comes to the USA and settles in Florida. Handcarves, unseen, in the dead of night, a monument to unrequited love."

"Unlike the Medditerian Revival mansions at Coral Gables or the Art Deco buildings of the South beach, The Coral Castle Museum is a singular structure. It is said that the 1,100-ton coral rock castle was built single-handedly by a man who lost his love. The structure alludes to mysteries like that of Stonehenge."