Top Best Sushi Places & Restaurants in Shelborne Resort

"A Michelin-starred concept from New York City, Sushi Azabu offers sushi in several different areas, but sushi lovers should check out "The Den," a hidden sushi counter behind the kitchen. The 11-seat bar, which requires reservations, offers omakase-style dining with seafood flown in from Japan. If you prefer to dine at home, Azabu has launched Bubusan, a delivery-only offshoot that delivers omakase boxes of sushi (including a vegan offering) in exquisite packaging."

"Where else can you dine on Michelin-starred Japanese cuisine right by the ocean?. Azabu Miami Beach serves killer fish (think salmon tataki, miso black cod and spicy tuna crispy rice) with a view of the water. Just make sure to reserve a table on the restaurant’s outdoor patio in advance."

"It may just be at Azabu Miami Beach, an upscale and trendy Japanese restaurant that serves some of the freshest fish in town."

"Japanese , Latin ,  Fusion"

"Excellent sushi, pan-Asian small plates and intriguing Asian-Latin fusion fare, all ideal for sharing, is the specialty of Pubbelly Sushi. The local chain, a collaboration between ..."

"Win a FREE Butter Krab Roll during your next visit with us or your next Pubbelly Delivery order!. Enter to win by following the rules below."

"Eighteen stories above 1 Hotel South Beach’s private beach, Watr At The 1 Rooftop serves up Peruvian and Japanese seafood with a heavy dose of atmosphere with waterfront views and city views from its chic rooftop. View this post on Instagram. A post shared by 1 Hotels (@1hotels) on Apr 27, 2019 at 10:15am PDT"

"Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with Peruvian-influenced Japanese cuisine. Stay connected by following @The1Rooftop."

"Latin , Seafood"

"An OG on South Beach, Pubbelly Sushi is best known for its rolls like its Instagram famous butter krab roll made with goma soy paper, kanikama, ponzu, with warm clarified butter for dipping. Start out with the tuna pizza, and ease into the rolls and robata offerings. But be careful, while portions are a decent and meant for sharing, it’s easy to get overly excited and want them all."

"You can try many things on the menu if you are with a group of people because they are pretty small plates."

"The large indoor/outdoor restaurant is always lively with the sounds of people enjoying cocktails and oysters. The menu, by chef Timon Balloo, is diverse and global: small plates, meat, and vegetables from a Japanese robata grill, raw bar items, and sushi. Among the dozen or so robata items, chicken yakitori is a favorite — soft, plump pieces of breast meat interspersed with snippets of thick, almost-leek-like Tokyo scallions, all lightly charred and glazed with a slightly sweet, mirin/soy-based tare sauce."

"At Sugarcane Raw Bar Grill, they say ‘Kick Back, Eat Well and Stay Awhile,’ and they make it easy for customers to do so. Three distinct culinary hubs: robata grill, hot kitchen and raw bar, unite at Sugarchane, resulting in what Food & Wine Editor-in-Chief Dana Cowin called ‘a greatest hits of delicious dishes.’ Inside, Suragarcane’s signature tropical fans, soaring ceilings, sultry interior bar and dining space create a ‘come one, come all’ attitude loved by both regulars and newcomers."

"Whether you end up here on accident or on purpose, you’ll probably have to wait a bit so if you are able to make a reservation ahead of time, do. Weekend brunch is the best here. Sushi is available, as well as well as specialty rolls, ceviche, a raw bar and traditional brunch items like waffles, pancakes and avocado toast."

"Kevin Cory is your host and sushi chef at this intimate restaurant named on Forbes Travel Guide's "Five-Star" list. This reservation-only spot serves omakase dinners using fish flown in overnight from Japan. The chef's-choice menu ($250 per person plus 20 percent service charge and sales tax) takes two to three hours to savor, and people allergic to mushrooms, eggs, seaweed, fish, shellfish, rice, raw foods, vinegar, smoked foods, alcohol, salt, sugar, legumes, nuts, seeds, or gluten cannot be accommodated."

"If you want a high-end dining experience that’s fit for A-list celebrities, all you have to do is step through the doors of Naoe. One of Miami’s best-kept secrets, Naoe is the tiniest of the Japanese restaurants that can only hold eight people at a time—no wonder getting a reservation is so tough here!. However, once you finally manage to get a table, you’re in for a culinary experience that’ll stay with you for a lifetime."

"Truly a special occasion restaurant, dinner at NAOE can last up to three hours and starts at $160 per person with an additional charge for sake, sushi and … […]"

"From the Lung Yai Group (and Chef Bas inspirations) Daek brings to you a fantastic experience of Traditional Street Food inspired Thai Bites, Classic and exotic Noodle Dishes, Market Fresh Sushi and Grilled Prime Cuts of Meats. For Outdoor, Patio seating or parties over 10 people please contact...Más"

"1111 SW 1st Avenue, MiamiA former El Bulli employee, and recognized as one of the most talented chefs in the world, Diego Muñoz, has created one of the most interesting new restaurants in Miami, in the innovative 1111 Peruvian Bistro. Chef Muñoz travelled the world for work and for inspiration. This inspiration manifests itself food that hints of his global view, his mentors, and the places he has lived."

"Possibly one of the most glamorous restaurants in Miami, this Michelin-starred, D.C. import has been wowing crowds since its debut. It boasts a menu filled with pristine seafood, house-made pastas (which are all offered in gluten-free varieties) such as short rib agnolotti, alongside heartier dishes like lamb rack, branzino, and melt-in-your mouth steak paired with an extensive wine selection."

"Fabio Trabocchi, a chef and restaurateur from Italy's Adriatic Coast who has won the highest praise from critics throughout his international career, opened Fiola in Coral Gables i..."

"Fiola is one of the best restaurants in Miami, but it's actually in Coral Gables, one of the most affluent suburbs of the city. The restaurant serves contemporary Italian dishes, w"

"This counter-service spot might be best known for its tacos and margaritas, but it’s surprisingly kid-friendly as well. With an area for the children to play in — that includes a teepee — plus kid and family-friendly dishes like quesadillas, Mexican pizza and nacho, it’s a crowd pleaser for all ages. View this post on Instagram"

"On an island in Biscayne Bay, you’ll find this unassuming but totally fun taco restaurant that’s like a vacation to Acapulco in the middle of Miami. If you’re dining in, you can chill out on colorful throw pillows and gaze out onto the bay. You can also grab your tacos to-go, if you prefer a homestyle moment."

"If you want to try the most delicious tacos in Miami – 222 Taco was made for you. However, there are not only tacos, but also many other dishes and drinks. You will also be offered a large selection of sauces."

"Multiple locationsAsk anyone who’s left Miami the food they miss most, and the answer isn’t a fancy restaurant or a Cuban dive. It’s chop chop, the yellow-rice-and-mojo-chicken magic that’s the unofficial lunch food of Miami. It’s almost impossible to find outside South Florida, and the quintessential spot for it is Chicken Kitchen, where you can try Cuban Chops, Mexican Chops, Chinese Chops, or even wraps."

"New Times isn't crazy about this spot's side practice of selling fine art for profit out of a gallery space on the premises, but the Museum of Graffiti, which opened last year during Art Basel, is still one of Miami's most exciting new art attractions. As the name implies, the Wynwood museum specializes in street art and artists, and it delves into the history of graffiti, its practitioners, and the subculture that grew around it. It's a serious, eye-opening consideration of a long-maligned and frequently outlawed art form that deserves much more respect than it gets."

"Standing at the confluence of graffiti culture in Miami, the Museum of Graffiti is a worthwhile experience of understanding the history of graffiti through decades. Established in the 1970s, this is the first Graffiti museum in the world encouraging the new art form which took shape in the local neighborhoods of the United States when children started to paint and put their names on the walls. Not only will you live the essence of a different art form but you see the interior and exterior exhibitions with exotic works, sculptures, and drawings of more than 5 decades."

"Founded to give Broward County kids more access to art education, Young at Art (YAA) is much more than just a children's museum. Since moving into its current home — a custom-built, LEED-certified building in Davie with its own Broward County Library branch — YAA has been able to attract serious, professional artists to exhibit there by challenging them to design with kids in mind. That means, unlike other museums, the art must be touchable."

"Experience fine art, live music and all things Cuban at the eclectic and elegant Cuba Ocho gallery cum nightclub in Little Havana. Located on Calle Ocho, Cuba Ocho is a sensory experience. Antiques fill the large entertainment space; elegant sofas and a mix of intimate seating invites you to enjoy whatever live band is playing on stage. There’s a lovely bar in the front of the house, with a New Orleans-style courtyard and fountain beyond."

"Cubaocho is for most the best place for live music in Miami. Fine Art Gallery with the largest Cuban Art Collection from 1800 to 1956, In Cubaocho you can find a collection of cigars and the largest collection of Rum with around 482 bottles of different brands. it was voted # 1 Tourist visitor in..."

"Over in Little Havana, check out Cubaocho Museum & Performing Arts Center, which has earned four stars out of 96 reviews on Yelp. You can find the art museum and bar at 1465 S.W. Eighth St., Suite 106."

"1501 Jefferson Street The facility has four lighted tennis courts, paddleball courts, two basketball courts, 2 bocce courts, restrooms, playground equipment and a baseball/softball field."

"An original stand of unadulterated South Florida jungle, Simpson Park is a preserve of old growth hammock, the exact same stuff that blanketed South Florida thousands of years ago, just left alone from development. Within stands a simple, serene pavilion designed by architect Chad Oppenheim."

"Just west of the ArtsPark at Young Circle, Downtown Hollywood Blvd is one epic place to go for little eateries, independent boutiques and a heap of thrift stores and cool galleries. When here, stop off at Ginger Bay Cafe for some of their Jamaican dishes that are so good. Alternatively, if you want to visit a retro boutique, pop into Vinyl Asylum Records or the other thrift stores you see along the street."