Top Best Sushi Places & Restaurants in Shenandoah

"A Michelin-starred concept from New York City, Sushi Azabu offers sushi in several different areas, but sushi lovers should check out "The Den," a hidden sushi counter behind the kitchen. The 11-seat bar, which requires reservations, offers omakase-style dining with seafood flown in from Japan. If you prefer to dine at home, Azabu has launched Bubusan, a delivery-only offshoot that delivers omakase boxes of sushi (including a vegan offering) in exquisite packaging."

"Experience the spirit of Omatenashi, the essence of Japanese hospitality at Azabu Restaurant Miami Beach. Savor exquisite Japanese fare and superb sushi from a hidden sushi counter while enjoying classic cocktails, whiskey and sake from Bar Azabu. Open for dinnerDress code: Smart CasualPhone: +1 786-276-0520"

"Japanese , Sushi"

"Chef Jose Mendin puts his own spin on a host of brunch standards inside this home-grown sushi favorite. Highlights include onsen tamago shakshuka with soft baked eggs in a tomato-anticucho sauce and Korean chicken and waffles with honey chili garlic glaze. And don’t skip the breakfast bao bun, a fist-sized delight stuffed with poached egg, avocado tomatillo salsa, chopped bacon, and chorizo.How to order: Reservations are available via OpenTable"

"Japanese , Latin ,  Fusion"

"This petite eatery, on a residential street in SoBe’s western reaches, still attracts the who’s who of beach socialites, hipsters, and the occasional...Read More"

"Bars Lounges Allapattah. Watr owns its stunning view of the ocean with a Peruvian-Japanese menu and a bar decked in reclaimed wood. The soundtrack is more akin to breaking waves than the usual club bangers you hear in these parts."

"The rooftop pool and lounge at the 1 Hotel South Beach is definitely the finest of its kind in Miami Beach, offering ocean views and a zen atmosphere. A photo posted by jenniferlevant (@jlevant) on Jul 14, 2016 at 10:32am PDT"

"They served my $18 cocktail in a plastic cup while my friend’s drink was served in glass coup. Very disappointed about that More reviews"

"The scene inside Pubbelly Sushi’s brick-walled dining room in Sunset Harbour is hip and casual, and there's outdoor sidewalk seating as well. Here, the perfect order might include the bigeye tuna roll on a crispy, sticky rice cake with truffle oil; the snow crab roll with clarified butter; the Wagyu beef tartare roll; rock shrimp tempura; and Shishito peppers. Keep an open mind, too, because these “deconstructed” sushi rolls don't resemble anything you’ve seen before."

"Pubbelly is an essential South Beach spot and a great place to sit outside with some cocktails and small plates while you judge the neon paint jobs on passing Ferraris. Sushi takes up the bulk of the menu - just don’t forget to put in an order for the butter krab roll, which is really just an efficient delivery system for warm clarified butter."

"The best thing about dining at Sugarcane is that you can try as many tapas-style dishes as you want, and always order more. At least that’s how Sugarcane hopes you’ll approach the menu, which includes everything from the now-ubiquitous small plates of edamame and shishito peppers to the kind of dishes you’ll only find here, like bone marrow with veal cheek marmalade, and duck and waffle with a crispy bird leg and mustard maple syrup. The restaurant has gained such a strong following over the years (there is an outpost in Las Vegas), that it’s also achieved that very distinct level of fame where even the most casual foodies have heard of it."

"The large indoor/outdoor restaurant is always lively with the sounds of people enjoying cocktails and oysters. The menu, by chef Timon Balloo, is diverse and global: small plates, meat, and vegetables from a Japanese robata grill, raw bar items, and sushi. Among the dozen or so robata items, chicken yakitori is a favorite — soft, plump pieces of breast meat interspersed with snippets of thick, almost-leek-like Tokyo scallions, all lightly charred and glazed with a slightly sweet, mirin/soy-based tare sauce."

"Whether you end up here on accident or on purpose, you’ll probably have to wait a bit so if you are able to make a reservation ahead of time, do. Weekend brunch is the best here. Sushi is available, as well as well as specialty rolls, ceviche, a raw bar and traditional brunch items like waffles, pancakes and avocado toast."

"This edgy Miami Beach restaurant is oozing with a cool and mysterious feel (maybe because the space used to be an auto garage). Whatever you do, don’t miss the fried rice stone pot, the tuna chicharrón roll, the toro sesame leaf taco and the chirashi, a gorgeous rainbow bowl of the Garage’s freshest fish of the day. 1784 West Ave., Miami Beach; 305-763-8355 orsushigarage.com"

"Favorites at this Sunset Harbour spot include a vegan option in the lemon vegetarian roll, made with cucumber, avocado, micro arugula, crispy shallots, and holy yuzu mustard ($13); a rosemary eel roll with avocado and rosemary aioli ($14); and the Garage bagel roll, packed with salmon, cream cheese, crisped capers, onions, chives, and furikake seasoning ($11)."

"Indoor space is nice but the music and atmosphere is pretty overwhelming. The menu is not exciting at all, absolutely nothing spe..."

"Come to Katsuya at the SLS South Beach hotel for impeccable cuisine from master sushi chef Katsuya Uechi and an equally impressive ambiance created by design impresario Philippe Starck. Chef Uechi works with traditional Japanese flavors and expertly adjusts them to match American tastes, to present a new take on Japanese cuisine. Check out the chef’s signature sushi roll – spicy tuna crispy rice studded with serrano pepper – or try a bit of all the menu highlights with the omakase menu."

"What do you get when you pair Chef Katsuya Uechi with designer Philippe Starck?. A butterfly decorated contemporary sushi lounge. The atmosphere is not the only attraction about Katsuya; the food is justifiably a crowd pleaser."

"There will be a line, but the best things in life are worth the wait and Katana is no exception. It’s quite small and the seating is bar style. The sushi is plated and set adrift on little rotating boats."

"Japanese , Sushi"

"The Raleigh, an exquisitely preserved hotel landmark from 1941, proceed out back for libations around Miami’s most iconic swimming pool, a voluptuous Deco design created for champion swimmer Esther Williams. Imbibe on the obligatory mojito—the unofficial official cocktail of the city—before graduating to Miami’s more advanced offerings in mixology."

"Address: 1775 Collins Ave, Miami Beach, FL 33139Built: 1940Renovated: 2016. Called the “grande dame” of art deco buildings in the area, the Raleigh is one building you should not miss seeing when you are in South Beach. Built in 1940, this hotel has a legendary pool that was once called the “most beautiful pool in America” by Life magazine."

"Pura Vida is a cafe located in Design District, serving as a brilliant option for the health-conscious individual. From superfood smoothies and fresh salads to acai bowls and all-day breakfast, the menu is bursting with clean food, prepared using local and organic ingredients. For those looking for something a little more sugar-coated, don’t worry — there’s also a selection of scrumptious sweet treats to take your fancy (we’ve got our eye on the Brownie Krispy Crunch)!"

"You may be deemed basic if you head over to Pura Vida for an acai bowl, but haters gonna hate, and acai bowls are still gonna thrive. They’re yummy, they’re “healthy,” they’re everything a basic betch loves."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by PURA VIDA MIAMI (@puravidamiami) on Jan 10, 2019 at 10:53am PST"

"Another lovely choice when it comes to al fresco dining is The Café at Books & Books in Coral Gables. A charming experience awaits at this legendary independent bookstore with oodles of character and book-lined walls. Coral Gables is the mini-chain’s original location, with wrought iron chairs and tables situated inside a Spanish-style courtyard."

"When you need a break from all the fat and desserts you’ve been eating, Choices comes to the rescue with vegan and organic meals. You won’t even miss meat after eating here."

"And you'd be hard-pressed to find a more heavenly, authentic rendition of their marriage in a pasta dish than at Macchialina, a South Beach Italian spot that boasts a charming dining room, genuinely friendly service, and wonderful pastas. Chef Michael Pirolo's spaghetti pomodoro offers pristine handmade noodles tossed in a sauce possessing the perfect combination of acidity and sweetness, plus a touch of fragrant basil. Don't be shy about adding plenty of grated Parmesan cheese — it won't corrupt the culinary integrity of this dish ($21)."

"Machialina opened in 2012 and since has been one of the best Italian Restaurants in Miami known for Chef Michael Pirolo’s take on rustic Italian food. The menu choices focus on a select few dishes from antipasti like local burrata, creamy polenta, country bread. Pasta dishes include chef favorite Spaghetti con Vongole a garlic and white wine sauce, Vacatelli Macchialina or Tagliatelle with mushrooms and shallots."

"This cozy, family-owned Italian restaurant is home to some of the best pasta in the city. Start with the creamy polenta, order a bottle of Lambrusco, and end with the tiramisu — there’s no wrong move in between. Make sure to check out its new outdoor patio dubbed “il Giardino” for al fresco dining."

"Part vintage surf shack, part sultry outdoor club, Hyde Beach at SLS South Beach hotel is a prime spot to rub elbows with the young and fabulous of South Beach beneath string lighting and palm trees. Inside the bar, you’ll find VIP tables, a DJ booth and dance floor, while outdoors there’s a sprawling space to mix and mingle in the fresh air by the swimming pools. For a debauched weekend daytime pool party, this is one of the hottest scenes in town."

"Hyde Beach offers artful mixology and cuisine from Jose Andrés — all in an over 8,000 square-foot indoor/outdoor space with a gorgeous pool and beach access."