Best Takeout Food Restaurants in Golden Isles

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and ... SouthernVegetarianAmerican. Air Date: 05-09-2014"

"Multiple LocationsThe heated debate between baguette and croissant isn’t nearly as important at 2 am, the time you’re most likely to find yourself at this late night sandwich destination. Served French-style on fresh baked bread with toppings galore and a hearty dose of their famous vinaigrette, these monstrous Dagwood-style creations are tailor made for soaking up a long night of partying. There’s absolutely no shame in asking for extra dressing on the side."

"It’s hard to go wrong at this South Beach sandwich mecca, but after a morning of sun and waves, we find ourselves craving this summery combo of turkey, avocado and lots of veggies. 229 14th St.; 305-532-8934 orlasandwicherie.com. RELATED: The Best Fried Chicken in Miami, Ranked"

"Truly excellent to-go sandwiches served on quality baguette bread. They also have great smoothies. The ingredients are fresh and the prices are very affordable — especially for its South Beach location."

"Fort Lauderdale, that’s a contemporary-style steakhouse; this is your spot featuring an exotic decor with deliciously creative dishes. You will find options for group dining with four distinct dining environments, including indoor and alfresco options. Enjoy the cocktail receptions with a delicious option of hor’s d’ oeuvres!"

"With STEAK 954, culinary impresario Stephen Starr has staked his claim on new territory for classic steaks, where the pure"

"Lauderdale’s original craft beer bars; it offers by far the most extensive selection. Set up like a hipster lounge, it boasts about 500 beers on display. Founded in 2001, Riverside Market is a self-serve bar allowing patrons to make their selections and pay for them all when they’re done."

"Imagine rows of chilled beer refrigerators lining the wall, stocked to the brim with colorful cans and bottles of craft beer. What brew to try is a difficult decision. The Riverside Market And Cafe stocks their coolers with a selection of over 550 different craft beers from far and wide."

"Experience a captivating and unique escape with the perfect balance of luxury, fun, craft, and theatre. Find your perfect retreat with our uniquely crafted packages and special rates at Nobu Hotel Miami Beach."

"Some say the path to perfection is through simplicity and Crumb on Parchment aims to prove that point beyond a shadow of a doubt. This casual American cafe specializes in breakfast and lunch with deliciously creative soups, salads, sandwiches, and baked goods, all at affordable prices. Burritos with various fillings, meatballs with salad, pulled pork sandwiches, the vegetarian sandwich (with carrots, pickled radish, avocado, sprouts, and cheddar) and panzanella salads are among the many offerings at this sunny establishment."

"Crumb on Parchment is the bakery and cafe from James Beard Award-winning chef Michelle Bernstein inside the atrium of the Melin Building in Miami's Design District. The sweet smell of fresh pastries, cakes and other baked goods beckon you to take a break from your shopping adventure for scrumptious treats. Family recipes are the source of some of the cafe's most popular cakes and pies including the German chocolate and the strawberry rhubarb tart."

"James Beard Award-winning chef Michelle Bernstein is one of Miami’s shining stars, with a resume that runs from restaurants and cookbooks to appearances on Top Chef. Sample a taste of her Latin-inspired cuisine at casual cafe concept Crumb on Parchment. Pop by the cafe in the Miami Design District, where Bernstein’s mom helps bake some of sweet treats that top off revamped lunch staples like truffle grilled cheese with wild mushrooms."

"The numbers flash with astonishing speed, and you've got ten boards to cover. The smoke in the room, as thick as alligators in the nearby canals, is getting in your eyes, making it difficult to see, and the hour drags on. You're simply too worn out to concentrate."

"Here the long-storied legacy of the nation’s indigenous peoples has culminated in…slots. Lots of slots, and comatose gamblers pouring quarters into them. Still the Miccosukee and Seminole are cashing in on this..."

"A luxury hangout located right on the eastern edge of the Everglades, this resort offers 300-plus rooms with designer touches. Offers easy access to a golf course, a casino, airboat tours and more."

"Photo courtesy of Greater Fort Lauderdale Convention & Visitors Bureau. Located in beautiful Coral Springs a few miles from the beach, at Coral Square Mall, Camilla Day Spa is a refreshing stop to meld away the stresses of the day. With spa treatments designed for the entire family, men and women and hair-cutting for kids, women can choose from Pamper Me, which includes a Body Massage, Aveda Elemental Nature along with spa pedicure and manicure, or take the the Journey To Serenity, which includes a body massage, Aveda Elemental nature Facial with make-up touch up and pedicure and manicure."

"When owner Anthony Bruno moved to Florida, he missed authentic New York-style pizza so much that he decided to make his own. Now, years later, the chain has spread across the Sunshine State and beyond. This spot is known for its cheesy pies, from the most traditional square margherita to modern takes like white pizza and meaty pies decked with pepperoni, sausage, and meatballs."

"Established by restaurateurs Mauro Bortignon, Stefano Cavinato, and Tommaso Morelato, Toscana Divino is an authentic Italian restaurant in Miami offering traditional and modern Tuscan dishes in the heart of the Mary Bricknell Village. Inspired by Italy's rich culinary history and penchant for locally sourced and sun-ripened ingredients, Italian Chef Andrea Marchesini creates dishes that reflect these principles and bring a taste of Italy to diner's plates in Miami. Appetizers range from bruschetta and ribollita (a thick Tuscan vegetable bread stew) to thinly sliced beef carpaccio and Octopus puttanesca."

"Toscana Divino is an Italian Restaurant and wine bar located in the central square of the Mary Brickell Village. The restaurant, built in partnership with the consortium of leading Italian businesses Wine & Fashion Florence, brings the best of Tuscan cuisine and Tuscan products to Miami. Toscana Divino presents an expansive view of modern Tuscany, ranging from the art, crafts and fashion items of the region to the diversity of its cuisine."

"One of the best brunch deals in the exploding dining scene of Doral is at Pisco Y Nazca, where chefs have curated a three-course, prix fixe brunch for a pleasantly reasonable $27. You’ll get Pisco faves like tostones, causa de pancita, ceviches, and alfajor pancakes, plus the option to go for bottomless sangria or passion fruit mimosas for another $18. The same deal goes at its Kendall location, if you don’t feel like climbing the Palmetto for brunch.How to order: Make a reservation, order delivery, or grab takeout via Pisco Y Nazca’s website"

"On Saturdays and Sundays for brunch, Pisco y Nazca serves a signature Peruvian take on flapjacks. Pancakes here are made with alfajores, traditional Latin milk-and-sugar sandwich cookies filled with dulce de leche, which are crumbled into the batter. The creamy, sticky treats come in a trio, topped with a layer of dulce de leche in place of caramel and served with fruit salad and whipped cream ($9)."

"In the Kendall neighborhood of Miami, Pisco y Nazca Ceviche Gastrobar presents modern menus inspired by the traditional cuisines of Peru. The upscale yet fun eatery specializes (na..."

"For the brunch-goer who still wants to be a little healthy, American Harvest has a sweet surprise that fits the bill. On the menu is a 9 grain french toast with powered sugar, cinnamon, and organic agave nectar."