Best Vegan Restaurants in Kendale Lakes

"Looking to satisfy your gluten-free client or vegan coworker?. This place is a pro at plant-based dining. The meat-free burgers are made with black beans, mashed lentils and beetroot, and topped with a gooey vegan “cheese” made of carrot and potato."

"I loved the service and the food wasn't bad, the place inside was cute. They were having a brunch that was bottomless mimosas or margaritas for $25."

"Restaurants Vegan South of Fifth"

"Whether you’re grabbing a nosh at their Wynwood location or filling up inside the buzzy Time Out Market food hall in South Beach, one thing’s certain: Love Life Cafe’s doing something right. That credit goes to co-founders Veronica Menin and Chef Diego Tosoni — Menin, who holds several degrees in nutrition, has been a staple in the Miami vegan scene, hosting a regular plant-based dinner series called Conscious Bite Out. With these two cafes, the duo are dishing up affordable vegan fare that’s caught the attention of veggie heads all around the city."

"This Wynwood spot serves up the flavor using clean and locally sourced ingredients with a Latin-inspired twist. Their Curry Lentil Soup feels like a warm blanket in a bowl. Fans love their “Best Veggie Burger in America” which earned its name when it won the judges over at Seed Food and Wine Festival."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by love life cafe (@lovelife_cafe)"

"Jamaican sun soup, kelp noodle pasta al pesto and superfood arepas are just some of the hearty plant-based dishes waiting for you at health food haven Manna. The clean, minimalist space is a plant-based staple for downtown Miami’s 9-5 crowd. Grab a table amidst the office suits and peruse the list of veggie-packed bowls, noritos (burritos wrapped in nori) and arepas that pair perfectly with a slice of strawberry tiramisu and one of Manna’s creamy nut mylks."

"Since 2016 Manna Life Food has focused on serving a plant based menu with an emphasis on superfoods making it the perfect option for vegan restaurants in Miami. Located in the Dupont building they are open Monday through Friday from 10 am to 6 pm and Saturday from 11 am to 4 pm. The menu is varied with a warm quinoa bowl, peanut butter and chia jam arepa, seasonal gluten free waffles, several types of chia seed pudding such as matcha, vanilla or coffee."

"Opt for an avocado arepa that secretly includes chia and golden flax seeds or the Eat the Rainbow bowl, which offers everything from veggies to nuts. View this post on Instagram. A post shared by MANNA LIFE FOOD ® (@mannalifefood) on Oct 22, 2019 at 9:07am PDT"

"Plant Miami is an upscale, vegan restaurant that completely transforms vegetables into intricate dishes. Highlights include the harvest dumplings and the cannelloni filled with butternut squash and kale pesto, while guests will never miss cheese with its nut-based board. View this post on Instagram"

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Plant Miami (@plantmiami) on Feb 22, 2019 at 9:00am PST"

"the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pi... Air Date: 05-30-2014"

"Given the lack of Indian food options in Miami in general, Raja’s is a spice-filled oasis in Downtown Miami. They close pretty early, so this is mostly a lunch spot when you’re craving that mid-day chicken tikka masala. With a lunch special for $8 that gives you a smattering of dishes, from samosas to sesame rice, you can’t go wrong."

"For the perfect ending to your meal of American classics, save some room for one more dish: homemade pie à la mode. Find an always-changing rotation of freshly baked pies ($12 per slice) made by seasoned pastry chef Joshua Gripper. Flavors include salted lime, cherry apricot, banana cream, and his never-fail blueberry, served with a scoop of vanilla ice cream to seal the deal."

"The sibling of Andrew Carmellini's NYC dining hotspot, this New American bistro serves down-to-earth food in a smart dining room with rustic brick touches and contrasting modern highlights."

"Lobster lovers need look no further than the Miami Beach location of Lobster Bar Sea Grille. Now in its third year, the Grille boasts fresh fish from all over the world and proudly displays them on a bed of ice at the front of the restaurant for customer approval and selection. Celebrate today with their third year anniversary menu, offering pristine whole fish, calamari, surf ’n turf, and a whole lot more."

"The menu reads like the periodic table, with flavors like Kd for Krispy Kreme, Ce for Coffee and Cf for chocolate fudge. The company also stands out because it uses liquid nitrogen to freeze the ice cream instead of a commercial freezer. The result: no freezer burn and a reputation for some of the creamiest ice cream available."

"In 2013, Luisa Santos was studying political economy at Georgetown University when she learned a surprising fact: Ice cream could be made from scratch using liquid nitrogen. Today her hunger for running a business and producing quality ice cream has led her to open her own shop on Biscayne Boulevard. First, you choose a base flavor, which Santos emphasizes has been made in-store from scratch."

"Lulu’s ice cream is the most delicious science experiment around. The instant freezing process makes for the smoothest, creamiest ice cream you’ll find in Miami, and the waffle bowls are made fresh too. The ingredients are sourced locally, which means there’s a rotating list of seasonal flavors on top of the classics."

"Pick a flavor — ranging from everything from vanilla to Nutella — then pick mix-ins and it will be created on the spot with a little help from liquid nitrogen. Available for takeout and delivery."