Best Vegetarian Restaurants in Goulds

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"Restaurants American Little Haiti / Lemon City. Danny Serfer doubled the size of his hip, cozy diner in MiMo, giving you more room to dig into his delicious hangover-curing, comfort food. Head to the covered patio or the new outdoor beer garden for the usual “eggy stuff” and “syrupy stuff,” including a bacon-egg-and-cheese burrito the size of your head."

"Mignonette Downtown is a seafood restaurant started in a former 1930 gas station located at 210 NE 18th St that offers luxurious and down-home options. Guests can enjoy seafood dishes like Clams Casino, Charred Octopus, Grilled redfish, Faroe Island Salmon Fancy, Shrimp Cocktail, South African Lobster Tails, and more. Address: 210 NE 18th St, Miami, FL 33132, United States"

"A modern take on the classic seafood restaurant by Blue Collar chef Danny Serfer and partner Ryan Roman. Described by critics and guests as a “plain and fancy” oyster heaven, it also features plenty of other seafood items, as well as non-sea dwelling options like prime rib, chicken, and its famous veggie board."

"Come by and enjoy the wonderful ambiance alongside unforgettable food at Mignonette. Here, you’ll find a varied seafood menu, including an assortment of oysters, seafood towers and an extensive wine and beer menu. Do yourself a favor and make a reservation to ensure they have a seat when you stop in."

"Phenomenal vegan food in a palm-filled courtyard Even if you’re one who finds the idea of plant-based meat to be sacrilege, well, what’s more romantic than testing your boundaries together?. Plant makes organic, vegan cuisine that even a carnivore will love, so grab a seat out in the palm-filled courtyard and broaden your horizons with ginger-carrot noodles, celery-root lasagna with walnut Bolognese, and almond falafel. The purple lighting and light food make dinner here feel like the start of a big night."

"Plant Miami is the best choice for vegan in Miami if you are looking for a place that is known for being a tropical oasis. Located in the garden space Sacred Space of Miami there is a large outdoor space known for its holistic approach to architecture and food. Plant Miami is a vegan restaurant in Miami focusing on organic, living foods with vegan, vegetarian, gluten-free and kosher options that highlight South Florida."

"Plant Miami heralds a modern plant-based approach with an emphasis on vibrant organic living foods, with a commitment to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. They invite you to nourish from the inside out with their enlightened plant-empowered cuisine."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"What started as a nondescript takeout shop nestled against the SoBe Hostel has since morphed into a six-location cevicheria known for its impeccable, inexpensive ceviche. Whole fish is brought straight from the Atlantic, prepped in-house and then “cooked” in lime juice. The result is some of the best ceviche in town, for a fraction of what it would cost at sit-down restaurants."

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"When the craft beer revolution began nearly 20 years ago, Yard House was there pioneering the way. Taking its vast experience with brews and breweries and coupling it with a kitchen that prepares over 100 items from scratch daily, Yard House has become a modern public house where food and beer...Mehr"

"Head to Eating House on the weekend to savor its star dish: Cap'n Crunch pancakes ($14). Created by Chopped champion Giorgio Rapicavoli, these flapjacks come covered in vanilla butter, condensed-milk syrup, and candied cereal. Expect each doughy bite to include a loud crunch and a sweet finish."

"Had to ask +10 times to have the sound from the Euro Champions game on during happy hour when pract..."

"My mother and I wanted some brunch so we decided to try Edukos yesterday. The food was fabulous and so was the service."

"If you’re really looking to spice it up, Yardie’s your target. With Jamaican and Haitian delicacies to choose from, jerk chicken is just the beginning. We recommend you try the goat curry."

"Looking for some local small restaurants, this place came up on my search. They are open until 8pm but don't wait too long to…”more"

"Situated inside The Palms Hotel and Spa on Miami Beach, this gourmet restaurant features New American cuisine in a laid back garden atmosphere. At Essensia, it's all about using fresh, seasonal, and local ingredients, often times straight from the chef's own organic garden hidden behind the hotel's Tiki Bar. With a clear slant toward wanting guests to enjoy not only a sustainable but also a health-conscious and earth-friendly meal, you can bet there are wonderful menu options for vegans and vegetarians as well as omnivores."

"Surround yourself with Art Deco architecture at Essensia, a farm-to-table eatery inside The Palms Hotel and Spa. The menu, which features seafood and Southern-inspired dishes, uses local ingredients wherever possible. Standouts include the watermelon and tomato salad and the Islander bouillabaisse."

"Gluten-free pancakes can be just as delicious as the classic version. The key to Essensia's iteration is quinoa, which adds protein, iron, fiber, and beneficial antioxidants to the nutritional value of the dish. Poppyseeds are also sprinkled into the mixture for extra flavor and crunch."

"1685 Collins Ave, Miami Beach, FL 33139-3136Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking AvailableLatin, Argentinean, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, BrunchSGD 39 - SGD 79+1 305-674-5752"

"Beginning distribution in 2014, Biscayne Bay Brewing Company didn’t open with a 3,400 square-foot taproom until 2016. Lucky for Doral drinkers, it keeps 15 rotating beers on tap, a handful of which are its own brews. Unique to its competition, this brewery has a temperature-controlled barrel-aging room that allows it to create whiskey barrel-aged beers like La Salida, El Roble and Buenas Noches."

"Breweries and children don’t tend to go hand-in-hand, but at Biscayne Bay Brewing every Saturday kids under 12 eat for free off a menu, which features a cheese pizza, grilled cheese sandwich, and chicken fingers. Available from noon to 3 p.m. View this post on Instagram"

"Bars Breweries Doral. Happy hour: Yes, Mon–Fri 3–7pm. Standout beer: La Colada"

"Caribbean , Cuban ,  Bar"

"Located just off South Dixie Highway in Homestead, the Coral Castle Museum is a unique outdoor attraction that was built by a local man entirely from local limestone. It’s still a mystery how he moved and manipulated the massive limestone blocks used in the castle’s construction; some have suggested he may have had extraterrestrial help. Though the verdict is still out on that claim, there’s no doubt that it’s a popular attraction with children and adults alike, and it’s one of those one-of-a-kind Florida attractions that you won’t see elsewhere."

"Unlike the Medditerian Revival mansions at Coral Gables or the Art Deco buildings of the South beach, The Coral Castle Museum is a singular structure. It is said that the 1,100-ton coral rock castle was built single-handedly by a man who lost his love. The structure alludes to mysteries like that of Stonehenge."

"‘You will be seeing unusual accomplishment,’ reads the inscription on the rough-hewn quarried wall. That’s an understatement. There is no greater temple to all that is weird and wacky about South Florida."

"Cheesecake Factory serves brunch favorites like Fried Chicken Eggs Benedict, Bruleed French Toast & More. The Saturday and Sunday brunch menu is available from 10am to 2pm. Coral Gables Love reader Shayla says, “Eggs Benedict and the monte cristo breakfast sandwich!"

"Set inside a historic oceanfront building, this place boasts two outdoor swimming pools that overlook the ocean, with incredible sweeping views of the sky. The guest rooms have a beachy vibe to them, with natural woods and a whitewashed colour palette. Guests can enjoy the onsite fitness centre or take a trip to the spa for an indulgent treatment."

"This historic oceanfront hotel features a private beach area and nothing less than 4 swimming pools (including an adult-exclusive rooftop pool). Enjoy high-tech gadgets like in-room tablets with digital newspapers and free wi-fi, plus espresso machines with organic coffee. What a way to start your day."

"This historic oceanfront hotel features a private beach area and on-site dining options. There are 4 swimming pools, including an adult exclusive rooftop pool, available at 1 Hotel South Beach. A tablet with daily digital newspapers comes standard in every room, as does a 55-inch smart flat-screen TV."

"One of Miami’s most-respected chefs, Piyarat Arreeratn (a.k.a. Chef Bee) has brought inspired Thai food to several Miami restaurants, including the lauded, now-shuttered Khong River House. These days, the Chiang Rai native co-owns a hip, Thai street food-inspired Sunset Harbor destination with his mom, serving spicy spring rolls and sriracha wings, in a hip, industrial-cool space. Bee’s fare updates Thai classics, including Chiang Rai curry, an elevated riff on khao soi with braised beef and springy noodles in a fragrant yellow curry base."

"Located at 1854 Bay Road in Bayshore, the sushi bar, Thai and Japanese spot is the highest rated Japanese restaurant in Miami Beach, boasting 4.5 stars out of 523 reviews on Yelp. Avid participators in Miami Spice, NaiYaRa has been featured in numerous publications, including Time Out's Guide to the Best Thai food in Miami. "Chef Bee puts a trendy twist on the Thai street food of his childhood with spicy and sweet chicken wings, beef jerky with a woody nahm jim jao sauce, fried garlic bok choy and more," the review notes."

"The Northern Thai and Japanese styles at NaiYaRa are a happy addition to the growing culinary hub in Sunset Harbor. The pricing may be on the higher side, but it’s worth it. The papaya salad, sriracha wings, and beef jerky will prime your taste buds for the crab fried rice and drunken udon."