Best Vegetarian Restaurants in Highland Lakes

"In Miami’s historic MiMo District, Blue Collar has been serving up some of the best comfort food dishes in the city for nearly seven years (wow!) though it feels like just yesterday Chef Daniel Serfer arrived on the scene. He opened Mignonette, another instant success, just two years after Blue Collar. The brunch menu consists of Eggy Stuff, Syrupy Stuff, Othery Stuff, Sandwichy Stuff, and Salady Stuff and please believe us when we say you can’t go wrong no matter what your palate fancies."

"American , Diner"

"When they renovated this former 1930s gas station across from a historic Miami cemetery, they did a fantastic job of keeping the floor-to-ceiling windows that flood the cozy banquettes and tables with light. There is usually a diverse bunch of customers, from locals craving fresh oysters to business types wanting to impress their clients with the several kinds of caviar on the menu. And that is the interesting thing about Mignonette: It is both fancy and unpretentious, so everyone fits in."

"Come by and enjoy the wonderful ambiance alongside unforgettable food at Mignonette. Here, you’ll find a varied seafood menu, including an assortment of oysters, seafood towers and an extensive wine and beer menu. Do yourself a favor and make a reservation to ensure they have a seat when you stop in."

"The folks at Green Bar and Kitchen do not like to call their place “vegan” as they prefer the term “plant-based,” and for the last four years they have been showing the people in Fort Lauderdale that plant-based does not mean boring. They have fairly large menu of burgers (their GBK Deluxe Burger is made with brown rice, chickpeas, quinoa, and sunflower seeds), bowls, salads, wraps, and much more, and all are meat-free, often gluten-free, and delicious. They work with a vegan baker and vegan butcher to prepare foods for their restaurant and constantly keep coming up with new mixes and ingredients."

"Refreshing and herbaceous; Green Tea Capurro Pisco, Cucumber, Chareau Aloe Liqueur (distilled from Aloe Vera and Cucumber), Lime Juice and Mineral Adjusted Seltzer Water; garnished with fresh Mint. Other rooftop cocktails from the rainbow include:. MAGENTA – made with Sauvignon Blanc, Giffard Cassis, Clear Creek, Apple Brandy, Lemon Juice, Grenadine and topped with Seltzer."

"Settle in for some healthy, healing grub that’s gluten-free and non-GMO. Carrying staples such as avocado toasts and tofu, the menu at Green Bar & Kitchen also consists of a delectable selection of crafty vegan burgers and finger-licking crinkle fries. Grab Sunday Brunch for a taste of their famous chia pancakes and a hearty meal of biscuits and gravy."

"Phenomenal vegan food in a palm-filled courtyard Even if you’re one who finds the idea of plant-based meat to be sacrilege, well, what’s more romantic than testing your boundaries together?. Plant makes organic, vegan cuisine that even a carnivore will love, so grab a seat out in the palm-filled courtyard and broaden your horizons with ginger-carrot noodles, celery-root lasagna with walnut Bolognese, and almond falafel. The purple lighting and light food make dinner here feel like the start of a big night."

"Plant Miami is an upscale, vegan restaurant that completely transforms vegetables into intricate dishes. Highlights include the harvest dumplings and the cannelloni filled with butternut squash and kale pesto, while guests will never miss cheese with its nut-based board. View this post on Instagram"

"This is a plant based restaurant is nestled in the Sacred Space Miami. They serve locally sourced, organic dishes that are as clean and modern as the space. All dishes are vegan, but they also feature raw vegan dishes (see our guide to types of vegan eating)."

"What started as a takeout window in South Beach became a chain taking over Florida with fresh, healthy ceviche, salads, burritos, and tacos. Most restaurants now have sit-down space, but the atmosphere is the same everywhere: Fresh seafood or free-range chicken is combined with fresh seasonal vegetables, given an international flavor and offered at reasonable prices. The signature ceviche is simple: fresh locally caught seafood tossed with fresh tomatoes, cilantro, red onions, and jalapenos, all drenched in their fresh, citrus-based sauce that comes in several versions."

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"Neighborhood: Midtown – Brickell – Miami BeachCuisine: PeruvianDish: Octobus burrito bowl with quinoa and extra white sauce on the sideOrder: HERE. View this post on Instagram. A post shared by My Ceviche (@myceviche) on Sep 2, 2020 at 9:24am PDT"

"Wilton Manors, 2041 Wilton Dr Wilton Manors 100% Love it"

"Founded as an effort to minimize animal cruelty, the profits of Sublime Restaurant & Bar goes to organizations that promote animal welfare and a vegan lifestyle—so you can fill your stomach guilt-free. The affordable menu offers a plethora of appetizers, such as crispy cauliflower soup with sweet chili sauce and sesame seeds, along with delicious entrées, including mushroom ravioli, raw mein, veggie lasagna and a salad menu. A seemingly endless wine, craft beer and cocktail menu is worth getting excited about."

"Located in the Dorsey Riverbend Community, Orchestrated Minds Brewing offers a selection of hot-forward IPAs, stouts, and sours on rotation using locally sourced ingredients. Orchestrated Minds is a community-minded brewery partners with other small businesses in the area, making it a must-visit for those wanting to truly travel like a local."

"For craft beer nerds, J. Wakefield and Concrete Beach make some of the city’s best local brews. Cocktail enthusiasts will love the speakeasy-like back room at Coyo Taco – you’ll just walk through the door at the back of the restaurant marked “Staff Only” to access the hidden, dimly-lit mezcal lounge."

"If you’ve ever heard of “that Star Wars bar in Miami,” J. Wakefield Brewing is the place. Named for its owner, this Wynwood haunt was started by self-made brewmaster, John Wakefield, and debuted in 2015. Since then, it has become one of Miami’s most popular breweries, both for its beer and décor."

"Review: Fast and friendly service, great sours, quirky and cool. Also located in Wynwood, J. Wakefield is an independently owned brewery and taproom established in 2015. They take pride in making beers outside the norm, like a coconut-infused Hefeweizen."

"EST.33 Thai Craft Brewery & Kitchen is set to opened early this year inside Brickell City Centre. The restaurant features Asian flavors that meet the distinctive techniques of American barbecue complemented by Thai craft brews. When we tried the creative eatery we were blown away by the flavors and service, all set in an open terrace on the fourth floor."

"33 is a Thai brewery and restaurant located in the Brickell City Centre. They serve things like red curry crab croquettes, lemongrass chicken, and pad Thai."

"Sometimes there is nothing better than a slice of pizza after the beach and Beach Pizza is there to satisfy this craving. Right across from the beach, you will find this beloved spot serving up pizza by the slice or by the pie from lunchtime through the wee hours. It may not be the most groundbreaking Fort Lauderdale restaurant, but stick with the pizza and you will enjoy that taste of summer nostalgia."

"It’s not hard to find cheap pizza, but it can be nearly impossible to find cheap pizza worth eating. Beach bucks the trend with pies that are mouthwateringly good without the gourmet price tag to go with it. In addition to pizza, the menu also features subs and buffalo wings."

"July 2021 Great BBQ pork on the bone ribs near the area where they cook the food especially when just prepared. Discovered I can take out."

"According to 10 Best, the best seafood restaurant in Fort Lauderdale is 3030 Ocean. This restaurant is within the Marriott Harbor Beach Resort and Spa, but it is open to the public. The menu in this fine dining establishment changes regularly to reflect seasonal availability and to make the best of organic produce."

"A unique, creative and passionate combination of flavors await at 3030 Ocean Restaurant, a candlelight filled oceanfront casual chic dinner"