Best Vegetarian Restaurants in Suniland

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"Restaurants American Little Haiti / Lemon City. Danny Serfer doubled the size of his hip, cozy diner in MiMo, giving you more room to dig into his delicious hangover-curing, comfort food. Head to the covered patio or the new outdoor beer garden for the usual “eggy stuff” and “syrupy stuff,” including a bacon-egg-and-cheese burrito the size of your head."

"Mignonette Downtown is a seafood restaurant started in a former 1930 gas station located at 210 NE 18th St that offers luxurious and down-home options. Guests can enjoy seafood dishes like Clams Casino, Charred Octopus, Grilled redfish, Faroe Island Salmon Fancy, Shrimp Cocktail, South African Lobster Tails, and more. Address: 210 NE 18th St, Miami, FL 33132, United States"

"Chef Danny Serfer’s Italian pop-up celebrates the comforts of Italian cooking with to-go items like Mussels Red (pan-roasted in a spicy red sauce), saffron arancini with fig jam, spaghetti meatballs, veal marsala, and eggplant Parmigiana. End the feast with lemon ricotta cheesecake. Available for takeout or delivery."

"Restaurants Seafood Midtown"

"Plant Miami heralds a modern plant-based approach with an emphasis on vibrant organic living foods, with a commitment to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. They invite you to nourish from the inside out with their enlightened plant-empowered cuisine."

"This is a plant based restaurant is nestled in the Sacred Space Miami. They serve locally sourced, organic dishes that are as clean and modern as the space. All dishes are vegan, but they also feature raw vegan dishes (see our guide to types of vegan eating)."

"What started as a takeout window in South Beach became a chain taking over Florida with fresh, healthy ceviche, salads, burritos, and tacos. Most restaurants now have sit-down space, but the atmosphere is the same everywhere: Fresh seafood or free-range chicken is combined with fresh seasonal vegetables, given an international flavor and offered at reasonable prices. The signature ceviche is simple: fresh locally caught seafood tossed with fresh tomatoes, cilantro, red onions, and jalapenos, all drenched in their fresh, citrus-based sauce that comes in several versions."

"Choose from a selection of fresh fish, then add coconut jasmine rice or cilantro quinoa and a handful of sauces like aji amarillo, rocoto or tradicional (a mix of lime juice and avocado). It’s the biggest, tastiest (and most affordable) bowl of fresh fish you’ll ever eat. Multiple locations; myceviche.com"

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"When the craft beer revolution began nearly 20 years ago, Yard House was there pioneering the way. Taking its vast experience with brews and breweries and coupling it with a kitchen that prepares over 100 items from scratch daily, Yard House has become a modern public house where food and beer...Mehr"

"Had to ask +10 times to have the sound from the Euro Champions game on during happy hour when pract..."

"My mother and I wanted some brunch so we decided to try Edukos yesterday. The food was fabulous and so was the service."

"Situated inside The Palms Hotel and Spa on Miami Beach, this gourmet restaurant features New American cuisine in a laid back garden atmosphere. At Essensia, it's all about using fresh, seasonal, and local ingredients, often times straight from the chef's own organic garden hidden behind the hotel's Tiki Bar. With a clear slant toward wanting guests to enjoy not only a sustainable but also a health-conscious and earth-friendly meal, you can bet there are wonderful menu options for vegans and vegetarians as well as omnivores."

"Gluten-free pancakes can be just as delicious as the classic version. The key to Essensia's iteration is quinoa, which adds protein, iron, fiber, and beneficial antioxidants to the nutritional value of the dish. Poppyseeds are also sprinkled into the mixture for extra flavor and crunch."

"Picture yourself in Wynwood, strolling the streets in apropos hipster gear, perusing the newest murals, and sharing supercute snaps of yourself with your fave artwork. As usual, the humidity is killer, so you're dying of thirst and need some nourishment. Enter Jucy Lu, a charming spot in the back of Wynwood Block whose colorful edibles are ideal subjects for your carefully curated social media feed."

"Review: "It truly is one of Miami's best kept secrets. The point is so beautiful ...". Type: Tourist attraction. Near The Kampong, National Tropical Botanical Garden:"

"A guide to the ultimate weekend in Miami, any time of year, with cocktails by the pool, art walks and Art Deco spotting, and a little Latin flavor."

"For more than 100 years, this legendary South Beach restaurant has been the definitive place to feast on massive crustaceans served family-style. Pro tip: No meal here is complete without a slice of key lime pie. Now doing delivery and take-out."

"Another lovely choice when it comes to al fresco dining is The Café at Books & Books in Coral Gables. A charming experience awaits at this legendary independent bookstore with oodles of character and book-lined walls. Coral Gables is the mini-chain’s original location, with wrought iron chairs and tables situated inside a Spanish-style courtyard."

"When you need a break from all the fat and desserts you’ve been eating, Choices comes to the rescue with vegan and organic meals. You won’t even miss meat after eating here."

"From the Lung Yai Group (and Chef Bas inspirations) Daek brings to you a fantastic experience of Traditional Street Food inspired Thai Bites, Classic and exotic Noodle Dishes, Market Fresh Sushi and Grilled Prime Cuts of Meats. For Outdoor, Patio seating or parties over 10 people please contact...Más"

"Oceanfront's Hoshi & Sushi, located at 5401 Collins Ave. in the Carriage House Condominiums building, is another top choice, with Yelpers giving the sushi bar, Japanese and Asian fusion spot 4.5 stars out of 363 reviews. Chef Dongwook Seo believes eating fresh seafood is one of life's richest pleasures, according to Miami New Times. Hoshi & Sushi is his first restaurant and he's made it a point to serve sushi that's both simple and inventive."

"On a Wednesday night, found the service slightly lacking and the food portions fairly expensive for the portions we received. A convenient eatery if in a..."