Best Vegetarian Restaurants in West Park

"Restaurants American Little Haiti / Lemon City. Danny Serfer doubled the size of his hip, cozy diner in MiMo, giving you more room to dig into his delicious hangover-curing, comfort food. Head to the covered patio or the new outdoor beer garden for the usual “eggy stuff” and “syrupy stuff,” including a bacon-egg-and-cheese burrito the size of your head."

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"Heath Bar bread pudding and a rotating selection of cakes are what’s curbing sweet tooth craving at MiMo’s Blue Collar. Call ahead to ask what’s available. Rumor has it, the dessert menu is a bit bigger if the order is placed for takeout versus delivery."

"A modern take on the classic seafood restaurant by Blue Collar chef Danny Serfer and partner Ryan Roman. Described by critics and guests as a “plain and fancy” oyster heaven, it also features plenty of other seafood items, as well as non-sea dwelling options like prime rib, chicken, and its famous veggie board."

"Restaurants Seafood Midtown"

"The folks at Green Bar and Kitchen do not like to call their place “vegan” as they prefer the term “plant-based,” and for the last four years they have been showing the people in Fort Lauderdale that plant-based does not mean boring. They have fairly large menu of burgers (their GBK Deluxe Burger is made with brown rice, chickpeas, quinoa, and sunflower seeds), bowls, salads, wraps, and much more, and all are meat-free, often gluten-free, and delicious. They work with a vegan baker and vegan butcher to prepare foods for their restaurant and constantly keep coming up with new mixes and ingredients."

"Refreshing and herbaceous; Green Tea Capurro Pisco, Cucumber, Chareau Aloe Liqueur (distilled from Aloe Vera and Cucumber), Lime Juice and Mineral Adjusted Seltzer Water; garnished with fresh Mint. Other rooftop cocktails from the rainbow include:. MAGENTA – made with Sauvignon Blanc, Giffard Cassis, Clear Creek, Apple Brandy, Lemon Juice, Grenadine and topped with Seltzer."

"Phenomenal vegan food in a palm-filled courtyard Even if you’re one who finds the idea of plant-based meat to be sacrilege, well, what’s more romantic than testing your boundaries together?. Plant makes organic, vegan cuisine that even a carnivore will love, so grab a seat out in the palm-filled courtyard and broaden your horizons with ginger-carrot noodles, celery-root lasagna with walnut Bolognese, and almond falafel. The purple lighting and light food make dinner here feel like the start of a big night."

"Plant Miami has a modern plant-based approach with an emphasis on vibrant organic living foods. With vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. Plus, most of their farm-to-chef ingredients are locally sourced from their very own Paradise Farm."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Plant Miami (@plantmiami) on Feb 22, 2019 at 9:00am PST"

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"What started as a nondescript takeout shop nestled against the SoBe Hostel has since morphed into a six-location cevicheria known for its impeccable, inexpensive ceviche. Whole fish is brought straight from the Atlantic, prepped in-house and then “cooked” in lime juice. The result is some of the best ceviche in town, for a fraction of what it would cost at sit-down restaurants."

"First Ave., Suite 117, is another top choice, with Yelpers giving the Latin American and fast food spot, which offers seafood and more, four stars out of 139 reviews. MORE NEWS: COVID-19 Vaccination Sites In South Florida"

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."

"I haven’t enjoy myself with Traditional middle eastern food in a long time because is very difficult to find the spot in Miami that delivers 100%."

"Today my father and I celebrated Father’s Day the best way 2 fitness minded Vegans could. We started our day doing 4 miles on Fort Lauderdale beach pair..."

"Delicious food, great atmosphere, right in front of the beach, and very good waiters. Every appetizer and plate order was great!. Very well priced too!"

"Danny Kou is a graduated chef from the French Culinary School, “Le Cordon Bleu College of Culinary Arts” Los Angeles"

"My mother and I wanted some brunch so we decided to try Edukos yesterday. The food was fabulous and so was the service."

"Located in the Riverwalk Arts and Entertainment District, the Broward Center opened its doors in 1991. Since its “Phantom of the Opera” maiden performance, the Broward Center has become one of the ten most-visited theaters in the world. The Broward Center offers a variety of events, including plays, concerts, operas, ballets, and Broadway shows."

"Like most first-flight cities, Fort Lauderdale houses a dynamic arts center. Initial-run Broadway productions, touring shows and favorites from London’s West End all visit Broward Center for the Performing Arts. Sample brilliant works from theater, opera and critically acclaimed productions of Miami Ballet, a participating partner."

"Description: The result of collaboration between MTT and Pritzker Prize-winning architect Frank Gehry, the New World Center is an architectural gem adjacent to Miami Beach SoundScape park in the heart of South Beach. The New World Center features multiple flexible spaces, cutting edge media equipment, six stories of natural light and views of the iconic Miami Beach Art Deco skyline all perfectly situated between dramatic ocean and bay vistas."

"The renowned New World Symphony is housed in the new Frank Gehry-designed New World Center. The venue itself resembles a geode inside, with sail-like convex panels overhead. A box-like exterior has latticed glass windows and a huge projection wall."

"The renowned New World Symphony is housed in the new Frank Gehry-designed New World Center. The venue resembles a geode inside, with sail-like convex panels overhead. A box-like exterior has latticed glass windows and a huge projection wall."

"Adrienne Arsht Center for the Performing Arts serves up first-rate theater and other live performances. Located in the center of the city and easily accessible through public transportation, you and your party are sure to be impressed with the quality of the shows at the state-of-the-art performance venue, which serves as home to The Florida Grand Opera and Miami City Ballet, as well as a home away from home to the Cleveland Orchestra and various touring Broadway productions. Check out their online calendar and book your group's tickets today!"

"The monolithic Adrienne Arsht Center for the Performing Arts was built by Cesar Pelli, the architect famous for the Petronas Towers in Kuala Lumpur. It is not his loveliest building: In daylight, it resembles a collapsed layer cake with jutting angles. But when lit-up at night, the two main buildings look like glowing spaceships preparing for liftoff."

"Source: Photo by Wikimedia Commons user Ebyabe used under CC BY-SA 3.0. The Adrienne Arsht Center is a performing arts center in Miami, which ranks among the largest performing arts centers in the United States. It is undoubtedly one of the best romantic places in Miami owing to the number and quality of entertainment events that happen at the center."

"Or you can experience the pulse of a multi-dimensional metropolis, exploring 1930s to 1950s Art Deco glamour in South Beach and Mid-Beach, big city sophistication in Downtown, avant-garde art installations in Wynwood, shopping in the Design District, and a melting pot of Latin heritage in Little Havana. Given short driving distances between these eclectic neighborhoods, it’s possible to explore Miami’s multiple identities in a weekend without feeling rushed."

"After seeing your fill of water views and tropical plants, make your way to Calle Ocho, in the heart of Little Havana. Stop by Versailles, a favorite Cuban restaurant, for a syrupy Cuban coffee, a guava-filled pastelito, or, if you’re already hungry, a meaty Cuban sandwich. Wander around Calle Ocho for some interesting street art, watch locals play dominos in Maximo Gomez Park, and pick up a hand-rolled cigar as a souvenir."

"Put some miles on your car; Little Havana calls. Calle Ocho (Eighth Street) is another world, and you’ll know it immediately by the language of the street signs. Salsa music pours out from storefronts onto the streets. The scent of fresh guava pastries is never far."

"The glamorous Suzie Ysmera (check out her personal Instragram account) was catering before opening her own brick-and-mortar restaurant just when the pandemic started in the spring. “I wasn’t scared,” she says. “I was ready to get it."

"A Florida favorite, Bonefish Grill combats the backwoods stigma of seafood restaurants with its hip environs. With four locations in Broward County, the Plantation location is just blocks from the BB&T Center and Sawgrass Mills Mall. Its strong popularity also gives credence to a tasty menu."