Best Vegetarian Restaurants in West Perrine

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"Source: Photo by Flickr user Chris Dignes used under PUBLIC DOMAIN. Located on the historic Biscayne Boulevard of Miami, Blue Collar is a small restaurant with a bold and flavourful menu. The restaurant offers delicious local food that guests can enjoy in the covered outdoor space or the casual and modern indoor dining area."

"Nestled between the motels along Biscayne Blvd., you’ll find Blue Collar serving comfort food with a twist. Whether you’re in the mood for breakfast, lunch, or dinner, your tastebuds will be singing by the end of any meal here. Make sure not to leave without trying their chocolate cake (trust me)."

"The customers here are definitely seafood fans, with those who can tell a west coast oyster from a PEI on site nosing up to the counter, parsing their options with the nerdy enthusiasm of stamp collectors or bird spotters. But beyond the raw bar, the seafood selection is an exercise in aquatic seduction. The Clams Casino appetizer with bacon and white wine whetting appetites along with seared scallops with andouille and lobster deviled eggs are almost too much."

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"Phenomenal vegan food in a palm-filled courtyard Even if you’re one who finds the idea of plant-based meat to be sacrilege, well, what’s more romantic than testing your boundaries together?. Plant makes organic, vegan cuisine that even a carnivore will love, so grab a seat out in the palm-filled courtyard and broaden your horizons with ginger-carrot noodles, celery-root lasagna with walnut Bolognese, and almond falafel. The purple lighting and light food make dinner here feel like the start of a big night."

"Plant Miami heralds a modern plant-based approach with an emphasis on vibrant organic living foods, with a commitment to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. They invite you to nourish from the inside out with their enlightened plant-empowered cuisine."

"Plant Miami has a modern plant-based approach with an emphasis on vibrant organic living foods. With vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. Plus, most of their farm-to-chef ingredients are locally sourced from their very own Paradise Farm."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"They serve it in a variety of ways: tacos, burritos, ceviche, and salads. You can also get chicken here. They have multiple locations."

"When the craft beer revolution began nearly 20 years ago, Yard House was there pioneering the way. Taking its vast experience with brews and breweries and coupling it with a kitchen that prepares over 100 items from scratch daily, Yard House has become a modern public house where food and beer...Mehr"

"Head to Eating House on the weekend to savor its star dish: Cap'n Crunch pancakes ($14). Created by Chopped champion Giorgio Rapicavoli, these flapjacks come covered in vanilla butter, condensed-milk syrup, and candied cereal. Expect each doughy bite to include a loud crunch and a sweet finish."

"A post shared by Choices Cafe (@choicescafe) on Mar 3, 2019 at 9:46am PST. Serving highly customisable organic plant-based food, Choices Café Coconut Grove is the perfect restaurant for people with dietary restrictions. The vegan restaurant has a wide variety of options for vegetarians as well as several dairy-free, gluten-free, nut-free options."

"It’s the old-school favorite of casual vegan restaurants in Miami. The counter service restaurant has a location in Coconut Grove as well."

"Another Peruvian restaurant that is worth checking out is Aromas del Peru. Some of the menu choices include traditional Creole cuisine with a classic style that you will surely love along with innovative dishes. With great food and service, it has everything that you need to enjoy a lovely meal."

"Another lovely choice when it comes to al fresco dining is The Café at Books & Books in Coral Gables. A charming experience awaits at this legendary independent bookstore with oodles of character and book-lined walls. Coral Gables is the mini-chain’s original location, with wrought iron chairs and tables situated inside a Spanish-style courtyard."

"When you need a break from all the fat and desserts you’ve been eating, Choices comes to the rescue with vegan and organic meals. You won’t even miss meat after eating here."

"The outdoor seating area is walled off by hedges dripping with pink and purple flowers, giving your meal a garden party vibe. This Midtown restaurant is currently one of the most popular brunch destinations in Miami. So make sure to make a reservation to get your table."