Best Vegetarian Restaurants in Westchester

"Though in many cities brunch is reserved for Saturday and Sunday, other cities also have people with jobs they can legally explain. Blue Collar gets Miami’s flex schedule lifestyle and offers a full brunch menu all day, every day. So if you’re hankering for brioche French toast, shrimp and grits, or a massive breakfast burrito with chipotle sour cream and 3pm on a Monday, they’re happy to oblige."

"the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and ... SouthernVegetarianAmerican. Air Date: 05-09-2014"

"American , Diner"

"When they renovated this former 1930s gas station across from a historic Miami cemetery, they did a fantastic job of keeping the floor-to-ceiling windows that flood the cozy banquettes and tables with light. There is usually a diverse bunch of customers, from locals craving fresh oysters to business types wanting to impress their clients with the several kinds of caviar on the menu. And that is the interesting thing about Mignonette: It is both fancy and unpretentious, so everyone fits in."

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"Mignonette Downtown is a seafood restaurant started in a former 1930 gas station located at 210 NE 18th St that offers luxurious and down-home options. Guests can enjoy seafood dishes like Clams Casino, Charred Octopus, Grilled redfish, Faroe Island Salmon Fancy, Shrimp Cocktail, South African Lobster Tails, and more. Address: 210 NE 18th St, Miami, FL 33132, United States"

"Plant Miami has a modern plant-based approach with an emphasis on vibrant organic living foods. With vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. Plus, most of their farm-to-chef ingredients are locally sourced from their very own Paradise Farm."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Plant Miami (@plantmiami) on Feb 22, 2019 at 9:00am PST"

"What started as a takeout window in South Beach became a chain taking over Florida with fresh, healthy ceviche, salads, burritos, and tacos. Most restaurants now have sit-down space, but the atmosphere is the same everywhere: Fresh seafood or free-range chicken is combined with fresh seasonal vegetables, given an international flavor and offered at reasonable prices. The signature ceviche is simple: fresh locally caught seafood tossed with fresh tomatoes, cilantro, red onions, and jalapenos, all drenched in their fresh, citrus-based sauce that comes in several versions."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"Neighborhood: Midtown – Brickell – Miami BeachCuisine: PeruvianDish: Octobus burrito bowl with quinoa and extra white sauce on the sideOrder: HERE. View this post on Instagram. A post shared by My Ceviche (@myceviche) on Sep 2, 2020 at 9:24am PDT"

"Address: 804 Ponce de Leon Blvd, Coral Gables, FL 33134Neighborhood: Coral GablesCuisine: American. View this post on Instagram. A post shared by Eating House Miami (@eating_house) on Jul 3, 2020 at 8:32am PDT"

"Lincoln Road Mall welcomes Yard House to the west side of town giving sports fans a great new oasis to escape South Beach’s sweltering summer … […]"

"A post shared by Choices Cafe (@choicescafe) on Mar 3, 2019 at 9:46am PST. Serving highly customisable organic plant-based food, Choices Café Coconut Grove is the perfect restaurant for people with dietary restrictions. The vegan restaurant has a wide variety of options for vegetarians as well as several dairy-free, gluten-free, nut-free options."

"It’s the old-school favorite of casual vegan restaurants in Miami. The counter service restaurant has a location in Coconut Grove as well."

"Indian , Vegetarian ,  Vegan"

"An Indian fusion experience where each dish has a distinct flavor with balanced heat and its own texture. A true surprise were the house made lemonades a..."

"Love Life Cafe is owned and operated by Veronica and Diego who believe plant-based food and eating brings awareness towards loving life and respecting the planet. This is one of the restaurants where you can find a vegan breakfast in Miami, lunch or dinner!. For breakfast Love Life Cafe serves just egg patty with “cheese” on a vegan croissant, omelets, jackfruit breakfast tacos and avocado toast with sweet potato fries."

"This Wynwood spot serves up the flavor using clean and locally sourced ingredients with a Latin-inspired twist. Their Curry Lentil Soup feels like a warm blanket in a bowl. Fans love their “Best Veggie Burger in America” which earned its name when it won the judges over at Seed Food and Wine Festival."

"The ingredients are plant based, organic, and sprinkled with yogi love. Dishes are vegan and raw vegan. If you’re looking to ingest a little zen with your meal, this is your spot."

"5 out of 5 stars Restaurants American South of Fifth. Chef Justin Smillie brought his California-inspired cuisine to chic South of Fifth by way of Upland in 2016 and today Miami diners are still clamoring to get in. In a modern, unintimidating bistro lined with bottles of wine and lemons and artichokes, Smillie serves up fresh pasta, pizzas, vegetables and wood-fired protein."

"Restaurants American South of Fifth"

"First Watch is an award-winning Breakfast, Brunch and Lunch favorite that specializes in both traditional and innovative creations all freshly prepared to order. Coral Gables Love reader Leo recommends the skillet hash farmhouse style. First Watch is located at 5799 NW 7th St, Miami, FL."

"The brainchild of chefs Raymond Li Senior and Junior, Li’s Dum Sum offers homemade dumplings and noodles like shrimp and black truffle dumplings, cold sesame noodles, blue crab spring rolls and more. Call 954-673-1535 to place an order. View this post on Instagram"