Top Best Japanese Restaurants in Hibiscus Island

"Since it debuted in early 2018, the Miami Beach outpost of this Michelin-starred New York City concept by the acclaimed Japanese hospitality group, Plan Do See, has been a hit among both locals and tourists. Their main menu features incredible options like succulent sea scallops from Hokkaido paired with creamy, rich uni, shichimi pepper, shisho, yuzu, and ponzu; Japanese wagyu tataki seared to perfection and drizzled with rich truffle oil; crispy golden lobster tempura served with spicy mayo and bubu rice crackers; and all kinds of delectable robata favorites, like Nagoya-style chicken wings with caramelized spice teriyaki sauce, and bonito BBQ pork belly skewers with bubu arare, chile, and lime. You can also choose from a broad assortment of sushi, sashimi and nigiri offerings, oysters on the half shell with Japanese mignonette, and a toro sampler, as well as a range of tempting rice dishes."

"A Michelin-starred concept from New York City, Sushi Azabu offers sushi in several different areas, but sushi lovers should check out "The Den," a hidden sushi counter behind the kitchen. The 11-seat bar, which requires reservations, offers omakase-style dining with seafood flown in from Japan. If you prefer to dine at home, Azabu has launched Bubusan, a delivery-only offshoot that delivers omakase boxes of sushi (including a vegan offering) in exquisite packaging."

"Pure Wow recommends Azabu Miami Beach as one of the best restaurants in South Beach. It is a Michelin-starred restaurant that is inspired by the New York City restaurant style. The restaurant is divided into three sections as there is a cocktail bar, an elegant main dining room, and a sushi den with just 11 seats."

"Ready for some of the most stunning unobstructed views of the Atlantic Ocean?. Sitting at 18 stories, WATR at 1 Hotel Rooftop has you covered. Whether you are staying at the Miami hotel or planning a visit to have some cocktails with views of Miami Beach, you will not be disappointed."

"They served my $18 cocktail in a plastic cup while my friend’s drink was served in glass coup. Very disappointed about that More reviews"

"Latin , Seafood"

"From its days inside the former St. Roch Market, this Japanese-Peruvian restaurant has grown into a larger space all its own in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to as the “Chang Gang,” Itamae is an ode to combining their Peruvian heritage with Japanese classics. Think: a curated selection of maki and rolls, sashimi, and rice bowls served alongside tiraditos and ceviches."

"When I heard Itamae, an excellent Nikkei spot that initially debuted in a Design District food hall, was going to open its own restaurant, I was way too excited. I probably checked their Instagram page on a weekly basis for updates. I even ended up interviewing Nando and Val Chang about the process of opening during a pandemic, which sounded like a planetary-size headache."

"On the spectrum of $200-per-person omakase dinners and that place nearby that does surprisingly good rolls for under $10, you’ll find Blue Ribbon just about in the middle, tilted slightly towards the fancier side of the scale. They serve high-quality fish and the space fits in well with the art deco-style of the cute little hotel that it’s housed in. Come here to eat any roll with fatty tuna and great fried chicken while nodding your head to censored hip-hop songs."

"Blue Ribbon is a top name in the sushi world and this Miami outpost lives up to the hype. Nestled in the historic and newly restored Plymouth Hotel in the flourishing Mid-Beach Dis..."

"1111 SW 1st Avenue, MiamiA former El Bulli employee, and recognized as one of the most talented chefs in the world, Diego Muñoz, has created one of the most interesting new restaurants in Miami, in the innovative 1111 Peruvian Bistro. Chef Muñoz travelled the world for work and for inspiration. This inspiration manifests itself food that hints of his global view, his mentors, and the places he has lived."

"Chef Shuji Hiyakawa's Wabi Sabi by Shuji is a favorite among Miamians who know about well-made sushi. The chef has now opened a chic Wynwood restaurant with restaurateur and art dealer Alvaro Perez Miranda, along with executive sushi chef Masayuki Komatsu, formerly of Blue Ribbon Sushi Bar & Grill. The restaurant serves up sushi, along with an expanded menu that includes agemono (deep-fried dishes), yakimono (grilled or pan-fried dishes), shirumono (soups), and zensai (appetizers)."

"Japanese , Sushi"

"This aptly named omakase-style restaurant is literally “hidden” behind a taco shop in Wynwood. Once guests enter with a numeric code (provided when the reservation is made) they encounter an intimate, eight-seat restaurant serving up a 18 dish menu featuring small Japanese appetizers, sashimi, and nigiri, all made with seasonal ingredients brought in from Japan, paired with sake, Sochu beer and wine to wash it down with. Make sure to reserve early as seats book out months in advance."

"This omakase-style sushi spot in Wynwood is hidden inside Taco Stand, a Mexican restaurant, and isn’t cheap (but also isn’t incredibly pricey) at $170 a pop. Diners must make a reservation and are sent a code for entry to a secret door on the evening of their reservation. There are two seatings at Hiden Tuesday through Saturday (7 p.m. and 10 p.m.), and the restaurant fits eight people comfortably for an intimate evening."

"Japanese , Sushi"

"Located at 1854 Bay Road in Bayshore, the sushi bar, Thai and Japanese spot is the highest rated Japanese restaurant in Miami Beach, boasting 4.5 stars out of 523 reviews on Yelp. Avid participators in Miami Spice, NaiYaRa has been featured in numerous publications, including Time Out's Guide to the Best Thai food in Miami. "Chef Bee puts a trendy twist on the Thai street food of his childhood with spicy and sweet chicken wings, beef jerky with a woody nahm jim jao sauce, fried garlic bok choy and more," the review notes."

"Led by beloved Miami chef Piyarat Potha Arreeratn, a.k.a. Chef Bee, NaiYaRa is a perfectly mismatched representation of what happens when past and present come together. Prepare for a flavor overload as Chef Bee uses locally sourced ingredients to meld Thai street food with Japanese specialties and serves them family-style. That means that you might see something like popcorn shrimp on the menu, but it will come with shiitake mushrooms and spicy mayonnaise."

"The Northern Thai and Japanese styles at NaiYaRa are a happy addition to the growing culinary hub in Sunset Harbor. The pricing may be on the higher side, but it’s worth it. The papaya salad, sriracha wings, and beef jerky will prime your taste buds for the crab fried rice and drunken udon."

"The domino park is located in Máximo Gómez Park on SW 15th ave. As you walk along Calle Ocho, you should be able to spot it. This is the perfect place to visit if you love traditional and authentic vibes!"

"#GoNative tip:Before you leave the ’hood, at least stroll by “Domino Park,” where old-timers join to play frequently and the clatter of dominoes can be heard down the street."

"Head to Calle Ocho (SW 8th Street) to watch the heated competition at Domino Park or shop for a quality stogie. Plan to stay:2-3 hours"

"The Barnacle Historic State Park is home to the oldest house in Miami|© William Silver / Shutterstock. Also in Coconut Grove, this fairly small park tops our list for having the oldest house in its original location in Miami. Visitors can tour the 1891 home, The Barnacle, to learn about the frontier life during the “Era of the Bay” at a time when all travel to the city was done by boat."

"The Barnacle Historic State Park offers an opportunity to relax in a serene atmosphere. Also, there are a few beautiful boutiques (The Showroom, First Flight Out, Nikki's Beachouse Boutique) on Commodore Plaza -beach style clothes, cosy decoration, design accessories. Fringed by trees and cafés with terraces, this district has a cool Caribbean vibe going on."

"3485 Main Hwy This historic Florida State Park is located in the Coconut Grove neighborhood and spans about 5 acres. Dade County’s oldest home resides on this five-acre site that overlooks the scenic Biscayne Bay. It was built by Commodore Ralph Middleton Munroe in 1891."

"Formerly known as the American Airlines Arena, the FTX Arena is home to the Miami Heat basketball team as well as serving as a venue for various shows and events. With almost 20,000 seats, this is a popular and fun spot to watch an NBA game while in Miami. Located along Biscayne Bay with easy access thanks to public transportation, everyone in the family will enjoy a visit to this famous spot."

"The 3,400 square-foot oceanfront basketball arena is the home court of the NBA’s Miami Heat. The 19,00 capacity arena has been awarded the Leed Green Building certification for being an energy-efficient building. When there isn’t an exciting basketball game, the American Airlines Arena hosts more than 80 music and other events, including WWE Smackdown."

"A perennial favorite in the dim sum category, Tropical -- surprise -- also serves a great din-din. Traditional dishes include Hong Kong-style roast pork flavored with five-spice and then roasted; seafood-spinach soup; and always crisp, always succulent Peking duck. But innovative items are equally reliable, if unusual -- flounder pan-fried with peppercorns and jalapeños and served with bananas marinated in rice wine, for example, offers interesting counterpoints of textures, as does cherry-plum chicken wrapped with diced water chestnuts and fresh bamboo in egg-white crêpes."

"A Miami institution since 1984, Tropical Chinese has been doling out dim sum since the local food scene was not much more than a croqueta. In true pushcart fashion, diners settle in with a warm cup of tea and watch the pork buns pass by. Can’t-miss bites include dumplings on dumplings, shrimp rolls, and roasted duck."

"The atmosphere is meant to be trendy and urban, perfect for the younger folks. Their specialty is all-around varieties of dim sum made with flavorful ingredients. They serve their dim sum and other Chinese snacks with colorful and fun plating, perfect for your Instagram feed."

"Served steamed or fried, the simple dim sum menu features generous stacks of rolls, buns, and dumplings for endless helpings combinations. Available for dine-in or takeout. View this post on Instagram"

"HistoryMiami doesn't sound like the name of a historical museum, which is exactly what organizers and board members had in mind. The less-bulky name signified a new direction for what was previously called the Historical Museum of Southern Florida. Today, the museum, which actually began as a historical association in 1940 (George Merrick and Marjory Stoneman Douglas were members) continues to offer the exhibits that were developed throughout the previous decades, along with new ones."

"The HistoryMiami Museum is the largest museum in Florida (and thus also Miami). Here you'll learn about the history of the city through various collections and exhibitions. Items of the collection on display here are, among several other types, visual materials, archives and manuscripts, and archaeological artifacts."

"A riverfront drinking joint with a dock full of food trucks, The Wharf features samplings from Miami hot spots like Garcia’s Seafood Grille & Fish Market, Mojo Donuts & Fried Chicken, and Lung Yai Thai Tapas. Paired with lazy furniture and a water view, a jaunt at The Wharf is a happy hour dream. View this post on Instagram"

"This place is located on the historic and pristine Miami River. This place is popular for its open-air events. There are wines, beers and cocktails to quench your thirst and 4-5 food trucks to satiate your hunger."

"The place has plenty of food trucks and a great view of the Miami River. Come in your best summer outfit and take some shots."

"For breakfast or lunch (or dinner until 9 pm, November–April), this roadside cafeteria a quarter mile from the Miccosukee Indian Village provides...Read More"