Top Best Japanese Restaurants in Princeton

"This New York City import boasts a “hidden” sushi counter that serves omakase using local and imported seafood from fish markets in Japan. Wash it back with one of the 40 imported whiskies on hand."

"Did not expect the interior to resemble the lobby of a Courtyard Inn, so we asked to sit outside which made up for the lack of ambiance."

"Japanese , Sushi"

"Ready for some of the most stunning unobstructed views of the Atlantic Ocean?. Sitting at 18 stories, WATR at 1 Hotel Rooftop has you covered. Whether you are staying at the Miami hotel or planning a visit to have some cocktails with views of Miami Beach, you will not be disappointed."

"The rooftop pool and lounge at the 1 Hotel South Beach is definitely the finest of its kind in Miami Beach, offering ocean views and a zen atmosphere. A photo posted by jenniferlevant (@jlevant) on Jul 14, 2016 at 10:32am PDT"

"Latin , Seafood"

"Itamae has garnered much local and national fame for its unique attack of Japanese-Peruvian cuisine. Itamae is where you can get intricately rolled concoctions topped with fresh-as-can-be ceviche over the counter. What was considered one of the best pop-ups at the former St. Roch Market now has a bright new brick & mortar inside Miami Design District’s Palm Court."

"Sleek, white-walled eatery for Peruvian- & Japanese-influenced sushi, fish bowls & ceviches. Address: 140 NE 39th St #136, Miami, FL 33137, United States Phone: +1 305-631-2664 Website: http://www.itamaemiami.com/ Store Hours: Sunday: 12-6pm| Monday: 12-8pm| Tuesday: 12-8pm| Wednesday: 12-8pm| Thursday: 12-8pm| Friday: 12-8pm| Saturday: 12-8pm"

"Peruvian-Japanese food in Miami. This Nikkei restaurant from the Chang Gang (Papa Fernando Chang, Son Nando and Daughter Valerie) who make the most delicious makis and ceviches in Miami. I'm looking forward a lot for the opening of their new location.". Itame140 NE 39th St #136Miami, United States"

"This laid-back sushi bar has a great focus on classic rolls, traditional sake and grilled specials served in a comfortable, homely atmosphere made even more welcoming by happy, helpful servers."

"Blue Ribbon is a top name in the sushi world and this Miami outpost lives up to the hype. Nestled in the historic and newly restored Plymouth Hotel in the flourishing Mid-Beach Dis..."

"Kosushi is a many-time Michelin star-rated world-renowned tailor of Brazil-based Japanese cuisine, located in the heart of South Pointe. Ingredients are handpicked by head chef George Koshoji who has extensive experience in multicultural Japanese cuisine, which highlights the focus of the eatery. Koshoji has honed his collective wisdom to bring South Beach an expertly refined exposure of Sao Paolo’s flavor."

"Internationally acclaimed sushi spot Kosushi has made its way to South of Fifth. The Brazil-based concept has brought with it a number of appetizing options for diners. These options include king crab truffle, salmon aji Amarillo with caviar, and wagyu gyoza."

"After shutting down his spot on Sunny Isles, sushi chef Kevin Cory relocated his acclaimed Name to Brickell Key, and he hasn’t missed a beat. While not an inexpensive meal by any means, the tiny, eight-seat Naoe offers one of the best sushi experiences in Miami, always fresh and never disappointing. The meticulous meal rotates daily, with no substitutions permitted, with dishes like stone crab nigiri, fresh uni marinated in salt water, unagi two ways, and a mystery ice cream served at the end of the meal."

"The high-end tasting menu at this exclusive Brickell Key spot will set you back $220 per person, minimum. The tiny restaurant holds only eight diners at a time and offers two seatings per night. Each meal starts with the most decadent bento box you’ve ever seen, followed by a never-ending procession of traditional nigiri."

"Truly a special occasion restaurant, dinner at NAOE can last up to three hours and starts at $160 per person with an additional charge for sake, sushi and … […]"

"In business since 1991 and located at the rear of the hotel lobby, overlooking the Sealine Marina, this elegant Chinese establishment has earned a solid reputation for its attentive tableside service, white tablecoth-and-fresh-flower decor, and consistently excellent Hong Kong-style Cantonese cuisine. On one side, you have a view of the sunken kitchen sealed by a glass wall, where you can watch the expert chefs whip up masterful concoctions. On the other side of the open, airy dining room, you get sprawling views of Biscayne Bay and the Venetian Isles."

"Restaurants Chinese Omni. This nondescript, banquet hall-style restaurant does Chinese food for Americans, which isn’t necessarily a bad thing if exotic cuisine isn’t your thing. Don’t miss Tony Chan’s Peking duck and its fried fish drizzled with the chef’s special sweet-and-sour sauce."

"Internationally renowned Chinese Restaurant in Miami, FL located inside the Doubletree Grand Hotel lobby, next to Biscayne Bay and the Sea Isles Marina"

"The team behind celeb-favorite Sugar Factory launched the first Happy Place Donuts on Española Way in South Beach with a glass-enclosed kitchen allowing visitors to watch the donuts being made. While you can keep it simple and delicious by ordering a chocolate glazed or the original Happy Donut with a vanilla glaze, go for the outrageously fun options that include a rainbow donut topped with Skittles, monkey bread with sea salt cream cheese frosting, or a crispy Nutella donut. The Hot & Happy Dough Balls, a bag of brioche dough balls sprinkled in powdered sugar, are another popular choice."

"Last but not least, there's Happy Place Donuts, another downtown favorite with four stars out of 18 reviews. While gourmet doughnuts are first on the menu here, the gelato case is also worth inspecting, according to Yelpers. Stop by 507 Española Way to hit up the bakery and ice cream parlor next time it's too hot to contemplate being outside without a cooling treat."

"Restaurants South Beach. Katsuya is Philippe Starck’s chic sushi restaurant where South Beach’s well-heeled crowds go for just-caught sashimi that’s so fresh it’s served alongside the actual fin and head. Whether you dine here or at the Brickell location, the resounding “Irashaimase!"

"After a hard night of clubbing or bar-hopping, nothing's better than a hefty sandwich from this walk-up counter right off Collins Avenue. Crusty French bread is piled high with your choice of meats (from turkey and prosciutto to pate and smoked salmon), cheeses (fresh mozzarella, swiss, brie) and condiments (never skip the cornichons). If you need a veggie fix, opt for a salad, like the French Riviera (lettuce, tomatos, green and hot peppers, black olives, onions, cucumbers, cornichons, carrots, and egg); all are generous, fresh and tasty."

"This classic sandwich counter in South Beach is open virtually around the clock and functions both as an unrivalled hangover helper and a quick, filling meal before a day at the beach. It serves made-to-order sandwiches stuffed with lettuce, tomato, green peppers, black olives, onions, cucumbers and cornichons on a baguette or croissant with your choice of protein, as well as salads and smoothies. Portions are large enough to share."

"With a location in Brickell and South Beach, La Sandwicherie serves up some of the most satisfying sandwiches you will ever eat. Make sure to try the free vinaigrette on the tables, it’s a game charger."

"When you come to Old Lisbon in Coral Way, Miami, and listen to the Portuguese chatter of the guests, you will know that you are in the right place to try homemade traditional Portuguese dishes and some select Portuguese wines. The dining room is elegant without being pretentious, with white tablecloths and a discrete décor. The focus is on the food and while the menu is full of diverse seafood dishes, there is something for everyone."

"Truluck’s Ocean’s Finest Seafood and Crab is an upscale seafood restaurant and steak chain located at 777 Brickell Ave that also features happy hours, a long list of wine, and fashionable décor. The menu includes delicious seafood dishes like Crab Dip Taramasalata, Jumbo Lump Crab Cake, Crab & Shrimp Napoleon, Lobster Roll, Miso-Glazed Seabass, Hawaiian Tuna Crudo, and more. Address: 777 Brickell Ave, Miami, FL 33131, United States"

"Truluck’s differs from many other seafood restaurants as they have their own fishing boat to source their own ingredients. They promise that they only catch sustainable seafood. It is an elegant restaurant decorated in a classic style with red banquettes and dark wood paneling and furniture."

"A post shared by Izakaya Restaurant (@izakaya_restaurant) on Oct 17, 2017 at 7:19pm PDT. Su-Shin Izakaya in Coral Gables is one of those “If you know, you know” places. It doesn’t really promote itself, and the place has barely any social media presence; we found out about it through word of mouth."

"Izakayas – Japanese bars serving small plates that tend to go well with drinking – seem to be the latest trend. But Su Shin Izakaya, which opened in 1992, was way ahead of the curve. The lengthy menu ranges from sushi to ramen with lots of stops in between."

"In terms of truly impressive interiors, KOMODO is by far one of the most intriguing, eclectic and romantic restaurants in Miami. Sprawling, sexy, and filled with enough unique decor to force you to peel your eyes away from your partner, this is the ultimate date-night restaurant. They’ve even got a cosy little bird’s nest you can request to dine in, which, to be honest, is going to create a romantic evening you’ll never forget."

"At Komodo—the pan-Asian food and fun mecca opened by David Grutman on Brickell—the food is good, the drinks are better, and the stargazing is major. Think of it as cocktails with a side of Kardashians. Sip on the Dragon Punch, made with Grey Goose vodka, ginger liqueur, lychee purée, lemon and raspberry."

"Restaurants Chinese Brickell"

"From the old-timey, Prohibition-style labels on the pints to the sleek four-seater bar, every detail at Aubi & Ramsa is carefully crafted to create an ambiance similar to that of an elegant cocktail bar, but with ice cream. The menu includes options such as White Chocolate Merlot, mezcal-infused Chocolate Azteca, Passion Fruit Margarita, as well as five vegan options. They separate all options by type of alcohol, and with 26 flavors, you're sure to find a flavor you fancy."

"It serves around 20 flavors of pre-mixed ice creams, with flavors like the bourbon-infused Kentucky creme brulee, made with Four Roses single barrel, and Del Maguey Vida mezcal-spiked chocolate Azteca. All the ice creams come in 3.7-ounce sizes and pints. All available for takeaway and delivery."

"Behind a wooden bar, a wall of bottles glows at Aubi & Ramsa. But this is no ordinary bar. Your choice of spirit will come in the form of an icy scoop, not a liquid pour."

"I'm not allergic to gluten but I eat NonGMo and they also are 100% non gmo.Including the meats and eggs, plus organic."

"Popsicles and paletas are one of the toughest foods to get delivered, but Paletas Morelia has figured it out. The local chain offers takeout and delivery on any of its tasty frozen treats and it’s not skimping on toppings either. Each order comes packed in dry ice and arrives with the finishings of your choice—think sprinkles, cookies, chocolate syrup and more—to DIY at home."

"Restaurants Ice cream parlors Coral Gables. Morelia Gourmet Paletas only does artisanal Mexican popsicles and they do it so well. The colorful pops are made with all-natural ingredients and fully customizable so no two paletas will ever be the same."

"Grab one to-go or opt for one of its do-it-yourself kits where customers can choose between a 4-pack or an 8-pack kit, which comes with their choice of paleta flavors and different dippings and toppings. Available for takeout or delivery."